This document contains the resume of Ayodele Sunday Samuel, an Industrial Chemist with over 5 years of experience in quality control, production supervision, and blending of alcoholic and non-alcoholic beverages. His experience includes positions as a blending supervisor at Nigeria Distilleries Ltd and as a quality control officer and blending supervisor at Reliant Distilleries Ltd. He holds a BSc in Industrial Chemistry and has worked in quality control roles at the National Agency for Food and Drug Administration and Control and Living Spring Table Water.

1. AYODELE SUNDAY SAMUEL
10, Bankole Street, Keke, Agege, Lagos. Nigeria.
Mobile phone: 08034823332, 07055270099. E-mail: ayodesam@yahoo.com,ayodesam@gmail.com
CAREER SUMMARY:
A quality and production Industrial Chemist with more than five years cognate experience in Laboratory analysis,
Quality control management, Production supervisor to meet a set target, Blending supervisor of different kinds of
alcoholic/non-alcoholic beverages and managerial skills. I am also a team player who believes in innovation, creativity
and teamwork..., I have the ability to work with minimal or no supervision. I am very reliable and time conscious, a
result oriented individual that has a very sound problem solving skills with ownership attitudes towards jobs. I also
possess sound human relations and inter-personal skills with professional and confidential attitudes on the job.
PERSONAL DATA & ATTRIBUTE:
Date of Birth: 26th October, 1980
State of Origin: Kogi
Local Government of Origin: Kabba/Bunnu
Nationality: Nigeria
Sex: Male
Marital Status: Married
INSTITUTIONS ATTENDED:
2002 – 2006 Adekunle Ajasin University, Akungba Akoko, Ondo State.
1988 – 1994 Obaahoho Comprehensive School, Epinmi – Akoko, Ondo State.
QUALIFICATIONS WITH CLASS OF DEGREE:
2006 B. Sc Industrial Chemistry (Second Class Upper Division)
1994 Senior Secondary Certificate Examination (SSCE)
WORK EXPERIENCE:
1. APRIL2015 – TILL DATE: NIGERIA DISTILLERIES LTD- Sango Ota, Ogun
State, Nigeria.
POST: Blending Supervisor
DUTY:
 Supervise and Monitor the blending activities to achieve a set standard.
 Training of blending assistants and enforcing current good manufacturing practise [cGMP]
 Preparing daily and Monthly blending report
 Meeting with Production Manager on daily basis to reconcile the volume of blend used and way
to check mate wastages.
 Meeting with Quality Control Manager on the quality of raw materials received and the quality of
products produced
 Weekly reconciliation of data generated on Ebizframe[Oracle 11G] and physical data.
 Leading fire, safety team and training staff on fire safety.
2. 2011- MARCH 2015: RELIANT DISTILLERIES LTD-Akure, Ondo State,
Nigeria.

2. POST: Quality Control Officer and Blending Supervisor
DUTY:
 To supervise the blending process to achieve a required standard.
 Complete Laboratory analysis of every mixing stage to final stage of production.
 To determine the O
G, pH, specific Gravity, Total acidity, Refractive index, brix etc present in the
raw and finished products.
 To calculate the Standard amount of Ethyl Neutral Alcohol (ENA) needed for blending.
 To calculate the Standard amount of Flavour needed for blending.
 Online analysis of the strength of product at interval.
 Complete laboratory analysis of raw materials, e.g resin, diesel, ENA,water, sugar, citric acid etc.
 Supervision of water treatments from the dam to DM water to be used for blending.
 To Calculate the amount of aluminium sulphate(Alum) and calcium hypochlorite (Chlorine) required for
each stages of pumping water from the dam
 Recharging of Cation, anion and mixed resin bed as at when due to make the surface of the resin more
reactive.
 Recharge the softener as at when due to remove hardness from the water to be used in boiler.
 To calculate the amount of waste generated, and the amount of chemical to be added in ETP.
 Supervision of effluent treatment plant (ETP) operators to make sure that non toxic effluents are
discharged to the environment.
 To ensure current good manufacturing practises (cGMP) are strictly followed.
 Performing monthly reports of production, blending, laboratory and factory activities.
 Blending of both alcohol (Gin, Schnapps, Whisky, Rum, Brandy, Bitters) and non-alcoholic grape fruit
juice (St. Lauren red/white Sparkling fruit drink)
 Liase with the company and other regulatory agencies such as NAFDAC, NESREA, SON, Ministry of
Environment, Consumer protection agencies etc.
3. 2008 – 2010 LIVING SPRING TABLE WATER- Ikare On do State
POST: Quality Control Officer
DUTY:
 Quality Control of raw materials, packaging materials, e.g. Alum, Chlorine, pet- bottles, Nylon,
etc
 Quality control of finished product to ensure it conform with NAFDAC/WHO Standards
 Ensure the ppm of chlorine concentration does not exceed NAFDAC/WHO standard,
 Ensure proper sealing and labelling of finished products.
 Ensure Standard Operation Procedure (SOP) of cleaning of equipments.
 Making sure that good current manufacturing practise (cGMP) is strictly adhering to.
 Supervise the washing of PVC tanks, Industrial Modules, Micron filters (candles), UV light, etc.
 Ensure that production premises and floor are wash and clean with 1% chlorine on daily basis.
 Giving monthly report of laboratory analysis, and production activities.
4. 2007 – 2008 NATIONAL AGENCY FOR FOOD AND DRUG
ADMINISTRATION ANDCONTROL (NAFDAC) CENTRAL LABORATORY
COMPLEX, OSHODI – LAGOS (NYSC).
POST: Laboratory Analyst.
DUTY:
 Physical Analysis of Sea Food and Alcoholic Beverages
 Chemical Analysis of Sea Food includes: Total Volatile Nitrogen (TVN), Sodium Chloride (NaCl),
and determination of trace metals using Atomic Absorption Spectrophotometer (AAS) etc.
 Chemical Analysis of Alcoholic Beverages e.g. determination of: Total Solid, Total Acidity,

3. Specific gravity, Original gravity of worth, Alcoholic content using AOAC chart, Sulphur IV
Oxide (SO2), Carbon IV Oxide (CO2), Ester and Sugar, Contaminants in Alcohol using Gas
Chromatography (GC).
 Computation of Laboratory Result in NAFDAC e-Lab.
HOBBIES: Football, Music and Reading, REFRENCE:Available upon request