Quick Recipe Guide

1. QUICK RECIPE GUIDE

2. Tomato Soup Recipe
TOMATO SOUP
the classic tomato soup with a dash of indian spices. thick
and hearty classic thick tomato soup pairs perfectly with
a grilled cheese sandwich or freshly fried croutons. For a
creamy texture, add ¼ cup of milk to your tomato soup.
HOW TO MAKE TOMATO SOUP
•Mix the entire packet of ready made tomato soup in
600 ml (4 cups) of water and stir so that no lumps are
formed.
•Place on stove and bring to a boil, stirring continuously.
Simmer for 3 minutes.
FOR TOMATO SOUP FOLLOW THE LINK BELOW
http://www.knorr.in/product/detail/474667/knorr-
classic-thick-tomato-soup

3. Chicken Manchurian Recipe
fried chicken cooked with fresh, crisp capsicum and delicate green
spring onion in a sauce with generous amounts of ginger, garlic,
pepper and soy sauce.
How to make chicken manchurian recipe
INGREDIENTS
250 g boneless chicken, cubed,1 packet ready made chinese
manchurian,450 ml water,1 spring onion,1 cup of cornflour,1
capsicum/ bell pepper, cubed, Oil for deep-frying
Method
• Coat the cubed chicken in the cornflour, and deep fry until cooked.
• Sauté the capsicum in a wok or frying pan.
• Add the water and the entire contents of ready made chinese
manchurian. Allow the sauce to come to a boil, then lower the heat
and let simmer for 2-3 minutes.
• Add in the fried chicken and cook for another minute until the sauce
has thickened.
• Garnish with chopped spring onion and serve with Chinese fried rice
or noodles.
For Chicken Manchurian Recipe follow the link below
http://www.knorr.in/recipes/detail/9572/1/chicken-manchurian-
recipe

4. Dal Makhani Recipe
A delicacy of Punjab, this rich, creamy Dal Makhani mix
will make cooking this Punjabi favourite easy as… well,
dal makhani!
How to cook dal Makhani
•Cook 100 gm (1 cup) of soaked, whole urad dal in a
pressure cooker. Once cooked, drain the dal and
mash it to a paste.
•Add 300 ml (2 cups) of water, 45gms of butter and
the entire contents of ready made dal makhani
masala to the dal in the pressure cooker.
•Cook the dal makhani for another two whistles,
lower the flame and let simmer for another 20
minutes.
For dal makhani follow the link below
http://www.knorr.in/product/detail/467487/knorr-easy-
to-cook-dal-makhani

5. Chana Masala Recipe
How to cook chana masala
•Soak 1 ½ cups of white chanaa in water for 6-7
hours. Drain the water the chanaa has soaked
in.
•Cook the drained chanaa in a pressure cooker
with 375 ml (2 ½ cups) of water, 1 tbsp of oil
and the entire contents of chana.
•Cook on a high fire for 2 whistles, then lower
the fire and cook for 30 minutes.
For chana masala follow the link below
http://www.knorr.in/product/detail/467496/k
norr-easy-to-cook-punjabi-chana-masala

6. Paneer Tikka Masala Recipe
How to cook paneer tikka masala
Ingedients :
1/ 2 packet of ready made paneer tikkar masala ,100 ml water,150 gm
Paneer cut into cube shape,10 gm butter,20 ml cream,100 gm curd,10 ml
mustard oil,40 gm onion (cubes),20 gm tomato (cubes),20 gm capsicum
(cubes),20 gm ginger garlic paste,25 gm cashew nut
Cooking method
• First, marinate the paneer with ginger garlic paste, Indian masala,
mustard oil and curd and mix weland put this in the oven for 15 minutes.
• Keep aside once the paneer is cooked.
• A variation in this can be Kashmiri Paneer tikka masala where the paneer
is stuffed with dry fruits and then grilled.
• Now, melt butter in a vessel and add the remaining ginger garlic paste
and sauté till the oil separates from the masala.
• Add the onion, tomato, capsicum cubes.
• When the masala starts to cook, add the paneer butter masala diluted in
water and cook further for 10 minutes.
• Now, add the cashew paste and simmer for 10 minutes.
For paneer tikka masala follow the link
belowhttp://www.knorr.in/recipes/detail/17913/1/paneer-tikka-masala