Punjab with a land area of 19,4451 sq mi represents only 1.57% of India’s total geographical area. Having acquired its name from the five rivers that crisscross its geography, namely, Sutlej, Beas, Ravi, Chenab, and Jhelum, Punjab has acted as the food bowl of the country for decades. It contributes 27–40% rice, 55–65% wheat, and 18–25% cotton to the country’s pool2. This contribution comes at the cost of exploiting the groundwater resources of the state and its depletion. A satellite-based study in 20093 showed that 109 km3 of groundwater had been lost between 2002- 08 in the adjoining states of Punjab, Haryana, and Rajasthan.
Punjab with a land area of 19,4451 sq mi represents only 1.57% of India’s total geographical area. Having acquired its name from the five rivers that crisscross its geography, namely, Sutlej, Beas, Ravi, Chenab, and Jhelum, Punjab has acted as the food bowl of the country for decades. It contributes 27–40% rice, 55–65% wheat, and 18–25% cotton to the country’s pool2. This contribution comes at the cost of exploiting the groundwater resources of the state and its depletion. A satellite-based study in 20093 showed that 109 km3 of groundwater had been lost between 2002- 08 in the adjoining states of Punjab, Haryana, and Rajasthan.