commercial induction cook tops for all kinds of cooking from Lorman. do get in touch with us.

1. Presents
Commercial
Induction
Plates
FFllaammee FFrreeee KKiittcchheenn NNoo TTooxxiicc GGaasseess
4400%% ssaavviinnggss HHaazzaarrdd FFrreeee

3. The revolution in commercial kitchen
How an induction does that?
Induction is a method, completely different from all other cooking
technologies it does not involve generating heat which is then
transferred to the vessels It makes the cooking vessel itself the
original generator of the cooking heat.

5. ❖ Gases like Carbon Dioxide, Carbon
Monoxide and
Nitrous Oxide are given out.!
❖ Efficiency is 32%. Thus unwanted heat is
generated. !
❖ A phulka, when puffed, is not filled
with air but
all these harmful gases!!!
❖ Typical LPG cooktops have gas grills
where dirt accumulates.!
❖ Need to wait for the cooktop to cool
before cleaning it.!
❖ Fire threat is high.!
❖ Gas prices are increasing day by day

6. Substantial savings from induction cook tops
Source LPG
burner
model!
Induction
kW
Fuel/
hr
Cost/kg
!
unit
Cost/
hr
Cost/
10hrs
Cost/
month
Cost/
year
Savings/
Month
Savings
/
Month
LPG T22 0.98 84 82 820 24600 295200
INDUCTION 5KWH 5 10 50 500 15000 180000 9600 115200
LPG T35 1.58 84 132 1320 39600 475200
INDUCTION 8KWH 8 10 80 800 24000 288000 15600 187200
LPG T50 2.24 84 188 1880 56400 676800
INDUCTION 12KWH 12 10 120 1200 36000 432000 20400 244800
LPG T78 3.56 84 299 2990 89700 1076400
INDUCTION 16KWH 16 10 160 1600 48000 576000 41700 500400

7. ❖ Induction cookers are 90% efficient whereas LPG burners are only 33%
efficient !
❖ Induction cookers do not heat the ambient air unlike LPG cookers which
leads to higher energy efficiency.!
❖ Since the ambient air is not heated, the efficiency of air conditioners present
in those rooms increases!!!
❖ The surface of the cooktop is never hot, making it easy to clean!
❖ The handle of the utensil does not get heated, making it cook friendly !
❖ The ambient temperature remains cool creating a comfortable environment
for cooking!
❖ No seepage of liquids through the cooktop!
❖ Crevices, where dirt accumulates, are absent on the surface of the cooktop.
❖ Only the area of the utensil used for cooking is heated, not the surrounding
area.!
❖ Oil spillage will not lead to fire.!
❖ No worry of gas leakage.!
❖ Unwanted and harmful gases are not released in the air.!
❖ Water spillage will not lead to electric shocks.

8. adaptable
❖ Earlier cooking traditional
Indian food was not possible by
induction.!
❖ It was viewed as a device
used only for heating food but
not actually cooking it.!
❖ LORMAN products make
cooking any cuisine in the
world possible.!
❖ From Indian phulkas to
Chinese noodles anything can
be cooked on LORMAN
products.

9. Some Products for understanding
10 zone live counter Deep fryer Dosa plate
Twin zone
induction plates

10. What can we offer?
11.. CCoommpplleettee rraannggee ooff iinndduuccttiioonn ccooookk ttooppss ffoorr aa
ccoommmmeerrcciiaall kkiittcchheenn..
22.. AA ccuussttoomm bbuuiilltt ccoommppoossiittee ooffffeerr ttoo ssuuiitt yyoouurr
rreeqquuiirreemmeenntt..
33.. EEccoonnoommyy ooff ooppeerraattiioonnss wwiitthh aapppprrooxxiimmaatteellyy 4400%%
ssaavviinnggss iinn eenneerrggyy ccoonnssuummppttiioonn..
44.. SSaaffeettyy aanndd sseeccuurriittyy ffrroomm ffiirree aanndd hheeaalltthh hhaazzaarrddss..
55.. PPoolllluuttiioonn ffrreeee kkiittcchheenn..
66.. CCoommffoorrttaabbllee aammbbiieenntt tteemmppeerraattuurree ttoo wwoorrkk iinn
kkiittcchheenn..
77.. EEaassyy ttoo cclleeaann ppaannss aanndd uutteennssiillss..
11.. CCoommpplleettee rraannggee ooff iinndduuccttiioonn ccooookk ttooppss ffoorr aa
ccoommmmeerrcciiaall kkiittcchheenn..
22.. AA ccuussttoomm bbuuiilltt ccoommppoossiittee ooffffeerr ttoo ssuuiitt yyoouurr
rreeqquuiirreemmeenntt..
33.. EEccoonnoommyy ooff ooppeerraattiioonnss wwiitthh aapppprrooxxiimmaatteellyy 4400%%
ssaavviinnggss iinn eenneerrggyy ccoonnssuummppttiioonn..
44.. SSaaffeettyy aanndd sseeccuurriittyy ffrroomm ffiirree aanndd hheeaalltthh hhaazzaarrddss..
55.. PPoolllluuttiioonn ffrreeee kkiittcchheenn..
66.. CCoommffoorrttaabbllee aammbbiieenntt tteemmppeerraattuurree ttoo wwoorrkk iinn
kkiittcchheenn..
77.. EEaassyy ttoo cclleeaann ppaannss aanndd uutteennssiillss..

11. SOME OF OUR SATISFIED CUSTOMERS:
Windsor Manor Hotel
St. Marks Hotel
Oberoi Hotel
Le Meridian
Meccure Hotel - Koramangala
E Inn Hotel – Electronic City
Adigas – Sanjaynagar
Guru Sweets – Mysore
Nalpak Hotel – Mysore
Hotel Mayuri – BEL Road
Shantinikethan
IBM Bengaluru
Clarke Exotica
Bhuvans collage
Wipro Bengaluru
Taj Coramendal Chennai
PVR Plaza Chennai
Ohris Kitchen Hyd.
Windsor Manor Hotel
St. Marks Hotel
Oberoi Hotel
Le Meridian
Meccure Hotel - Koramangala
E Inn Hotel – Electronic City
Adigas – Sanjaynagar
Guru Sweets – Mysore
Nalpak Hotel – Mysore
Hotel Mayuri – BEL Road
Shantinikethan
IBM Bengaluru
Clarke Exotica
Bhuvans collage
Wipro Bengaluru
Taj Coramendal Chennai
PVR Plaza Chennai
Ohris Kitchen Hyd.
OTHERS:
Kumaresh - Caterers
Krishna Constructions
Symphony Services (Adithya Caterers)
Tamara Projects (Virajpet)
And many more…….

12.  Call us at Polymets for your requirement.
 We are available at:
Jayanand Kokatay +919322211712
Rajendra Malushte +919820453139
 Or mails us at:
jaya.kokatay@polymets.in
rajendra.malushte@polymets.in