Global Workshop on Nutrition-sensitive Fish Agri-food Systems 5-8 December 2017, Siem Reap, Cambodia

1. Title: Fish production in small flooded homestead ponds by poor households of NE
Bangladesh using eco-friendly approach for increase production, consumption and
income
Baseline Prodn- 0.91 mt/hec
Endline Prodn- 2.7 mt/hec
“Produce and consume small fish
Reduce stunting and malnutrition”
Treatments :
•Treatment 1 (T1) Partially Flooded Ponds Stocking (PFPS):
•Treatment 2 (T2) – Seasonally Flooded Pond for Late Stocking (SFPLS)
•Treatment 3 (T3) - Flooded Pond without Stocking (FPWS):
•Treatment 4 (T4)– Non-flooded Pond Stocking (NFPS)
Each Treatment contain 7 replications
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2. Ending the Cycle of Undernutrition in Bangladesh
Goal: Significant reduction in the incidence of stunting amongst
children under two years of age at least additional 6% in 3 years
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PILLARS of SUCHANA
1.Improving nutrition governance.
2.Increasing access and utilization of
nutrition specific and sensitive
interventions.
3.Tackling economic barriers to nutrition
4.Building knowledge, skills and power
5.Generating robust evidence of impact
“Give a woman
a fish and she
will eat for a
day. Teach a
woman to fish
and she and her
family will eat
for a lifetime”
Chinese proverb(modified).

3. Nutrient-rich fisheries enhancement inNutrient-rich fisheries enhancement in
seasonally flooded rice fields in Southernseasonally flooded rice fields in Southern
BangladeshBangladesh
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90% fish harvested from ring were consumed90% fish harvested from ring were consumed

4. 1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00
FISH TO FILL THE NUTRIENT NEEDS IN THE
FIRST 1,000 DAYS OF LIFE IN INDONESIA
Maskur1*
, Artati Widiarti2
, Dwika Herdikiawan3,
Sharon Suri4,
, Shakuntala H. Thilsted4
1
Senior Aquaculture Applied Researcher, Directorate General of Aquaculture, MMAF
2
Senior Policy Advisor, Directorate General of Strengthening Competitiveness of Fishery Product, MMAF
3
Senior Aquaculture Advisor, Directorate General of Aquaculture, MMAF
4
WorldFish
*Email address: maskurfish@gmail.com
Indonesia pays more attention
to childhood malnutrition in the
form of stunting and wasting.
Government has a feeding
program in pregnant women
and babies < 0-59 months.
Stunting (27,5%) and
deffisieancy of energy of PW
(53,(%) in 2016
EATING FISH
CAMPAIGN
(GEMARIKAN)
AND
GERMAS
Indonesia is a
producer
countrty of
small fish (Ikan
Teri), 199,226
tonne in 2014
The methods:
 literature review.
secondary data
analysis.
information from
others reliable
sources.
Expected Outputs:
 Report of utilization of small fish for
nutritional improvement pregnant women
and babies.
 Sustainable development of small fish
production technology.
 Produce policy recommendations in
order to improve the nutrition for the first
1000 days of life.

5. TSF Kiln
COemissions(g/kgfuel)
0
10
20
30
40
50
60
70
CO2
Emissions
TSF Kiln
CO2Emissions(g/kgfuel)
0
200
400
600
800
1000
1200
1400
1600
1800
2000
Techno-environmental assessment
of an improved fish smoking
systems in Zambia
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12% reduction in CO2 8% reduction in CO
5 times more
fish processed
Kiln is two times
safer
Smoking time
reduces by 39%
TSF Kiln
Specificfueluse(kg/kgoffish)
0
2
4
6
8
10
Specificenergyconsumption(MJ/kgfish)
60
80
100
120
140
160
Specific wood use
specific energy use
48% reduction in fuel use

6. Current State Of Food And Nutrition Security After
The Reform In Cambodia And Their Future
Challenges Including Eco-labels As A Potential Tool
Fish is:
•Cheap source of protein
•Affordable by the rural poor
•Provides more than 80% of animal protein intake and
•At least 80% of fishing ground is under community fisheries management
The fishery reform contributes to:
•Policy support and secured access rights
•Ownership of fishery resources
•More participation in planning and action
•More food availability
•More fish to eat
•More income
•diversified food production
To maintain the fish food production:
•focus support to community fisheries
•price premium from fishery ecolabel- a sustainable source of finance
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Sopha Lieng and Nobuyuki Yagi
University of Tokyo, Japan

7. 1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00
Presented by
Ms. Daream Sok
on behalf of
Ms. Sanne Sigh,
MSc. Human Nutrition,
Ph.D. Fellow
Pediatrics -and
International Nutrition,
Email: sigh@nexs.ku.dk
Phone:
+855 095 201 308
Can fish replace milk powder in products for the
treatment of severe acute malnutrition in Cambodia?
Sanne Sigh, Nanna Roos, Chhoun Chamnan, Arnaud Laillou, Sophanneary Prak, Frank Wieringa
PRESENTATION &
CONTACT
Fig. 1. Imported milk-
based products BP-100TM
biscuits. Currently used for
the treatment of SAM in
Cambodia.
Fig. 2. Locally produced
products. Num Trey: fish
paste wrapped into a crispy
wafer.
Fig. 3. The primary outcome of the intervention trial was mean daily weight gain.
There was no statistically significant difference between the two products.
FUNDING & SUPPORT
KEY MESSAGES
 A locally produced fish-based
ready-to-use therapeutic food is
as effective as an imported
milk-based product.
 Small dried fish is a good
alternative to replace milk
powder.
 Cambodia needs an integrated
moderate -and severe acute
malnutrition approach.
 To prevent stunting, a longer
intervention is needed.

8. Understanding Consumption
Patterns of Fish in Benin
• Did you know that increased knowledge in what to eat,
by itself, does not lead to improved Nutritional
outcomes?
• CARE is implementing the Nutrition at the Center
Program in 4 countries to improve nutritional
outcomes for women and children. To increase
consumption of animal source foods, the program
supported 885 women in 2 communes in Benin to
engage in fish farming.
• After 1 year, a study to assess consumption patterns
showed that the number of households consuming fish
had increased by 83% since baseline.
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9. 1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00
Graphic adapted from World Breastfeeding
Week 2013, and Google Images

10. • Diversity of species
• Authenticity and tradition
• Sustainability
• Nutrition and health
• Gastronomy
• Ecolabeling http://www.houtbladi.ma/
Hout Bladi / Moroccan Seafood is a program dedicated to communication
campaign of Moroccan seafood under quality sign intended for the national
market but also for the labeling and marketing of Moroccan seafood
products at international markets.
- Strengthen knowledge of the nutritional benefits of seafood.
- Highlight the sensory value of Moroccan seafood products.
- Highlight the convenience and ease of preparation of seafood.
- Highlight the diversity of species caught in Morocco.
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