Aquaculture - Nutrition linkages with Feed the Future Aqua, Bangladesh: A Cas...
Similar to 60 second (morning session) : Nutrition-Sensitive Aquaculture System: WorldFish initiatives in small-scale homestead pond aquaculture in Southwest Bangladesh
RAWE- RURAL AGRICULTURAL WORK EXPERIENCE PROGRAMME AND AGRO INDUSTRIAL ATTAC...ANKIT RAJ
Similar to 60 second (morning session) : Nutrition-Sensitive Aquaculture System: WorldFish initiatives in small-scale homestead pond aquaculture in Southwest Bangladesh (20)
60 second (morning session) : Nutrition-Sensitive Aquaculture System: WorldFish initiatives in small-scale homestead pond aquaculture in Southwest Bangladesh
1. Nutrition-Sensitive Aquaculture System:
WorldFish initiatives in small-scale homestead pond aquaculture in Southwest Bangladesh 1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00
Interventions:
• Project has trained 129,646
farmers (55% women)
• Mola brood was stocked in
46,594 homestead ponds,
together with carp
fingerlings.
• 26,890 farmers were
distributed OSP vines
Mohammed Zakir Hossain1, Mozammel Hoque Bhuiya1, Shamia Khanam Chowdhury1, Naseem Ahmed Aleem1 and Rayhan Hayat Sarwer1
11WorldFish Bangladesh and South Asia, Banani, Dhaka, Bangladesh
Benefits of
introducing mola in
polyculture:
• Mola is a bonus crop
that dose not hamper
the carp production
• Mola production
helps to increase the
HH level
micronutrient rich fish
consumption Key achievements:
• Mola was available, on average, in 26% of ponds.
• Average household production of the mola was 9.6kg
• On average, households harvested 28 kg OSPs in a season
• 80% of trained farmers answered correctly about nutritional value and
appropriate pre-cooking processes for mola compared to only 18% of
non-trained farmers.
2. 1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00A successful breakthrough on breeding of common carp (Cyprinus carpio)
in highlands of Nepal: A hitherto unexplored bid
Mr. Khop N. Shrestha, Mr. Rahul Ranjan, Mr. Raghu B. Thapa and Mr. Top B. Shahi
(Towards improving food security and nutrition of highland dwellers)
Background:
Poverty and associated malnutrition,
particularly among children and
women, is rampant in Nepal . Hill and
highland dwellers are suffering a
major brunt from this poverty menace.
Though fish is said to be the cheapest
source of protein, it rarely reaches the
table of highland people. Most of the
ponds (94%) are located in terai of
Nepal where warm climate prevails.
Thus, the production potentials of cold
water aquaculture in highland areas
have always been grossly ignored.
Methods:
This experiment was conducted in
farmer’s self-built cemented tank (6
m²) at Tatopani village of Jumla
located at 2500 m altitude from the
mean sea level for which 50 common
carp fries were delivered using airline
services from Terai area and were
reared for a period of three years
giving local feeds.
Semi-artificial breeding method was
applied using ovaprim for inducing
spawning.
Results:
The breeding was successful
with 5000 hatchlings
produced on 2 May 2017 first
time in the history of Jumla
(perhaps in Nepal as well) at
2500 m altitude.
Conclusion:
The main obstacle of getting
fish seeds in such remote
area have been resolved and
worth of enterprises have
been proven beyond doubt.
Now, the time has come up to
expand this successful
initiative to a wider scale to
meet food, nutrition and
income of highland people for
which there must be
immediate financial support
from government and other
donors as well.
For further details please visit:
http//www.mdinepal.org or go to the links
http://mdinepal.org/pdf/RPT_breeding_of_common_carp_in_Jumla.pdf
Email: shrestha.khop@gmail.com; mdi@mdinepal.org
Phone: +977 9855056290
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Authors:
Manos Kumar Saha
Benoy Kumar Barman
Mostafa Ali Reza Hossain
A village, Dhulia can be considered as Mola Village for mass
production of mola there, which is located in northwest
Bangladesh. We discovered the area during Small Fish and
Nutrition Project period. I myself Manos Kumar Saha conducted
a qualitative research to explore the mola production system in
details as a part of PhD research.
More than 13 MT mola are producing every year from the village. Using
various PRA tools, mass mola production system of Dhulia beel was
characterized and explored the management practices. Mola production
was 11-33% of total fish production and about 1 MT/ha. Some special
management were found there to enhance the mola production.
Therefore, I am inviting all of you to enjoy the poster on "Mass
mola production in the Nilphamari District of Bangladesh: a case
study of the Dhulia beel".
88.826°E and 25.958°N
4. Insights from implementing nutrition-
sensitive aquaculture project in the
Ayeyawarddy, Delta
1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00
5. Formulation, Sensory Evaluation, and
Processing of Nutrient-Dense Products to
Improve Dietary Quality in the First 1,000 days
of Life in Malawi and Zambia
1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00
7. Labourers to Farmers to Researchers & Teachers
1:000:590:580:570:560:550:540:530:520:510:500:490:480:470:460:450:440:430:420:410:400:390:380:370:360:350:340:330:320:310:300:290:280:270:260:250:240:230:220:210:200:190:180:170:160:150:140:130:120:110:100:090:080:070:060:050:040:030:020:01End1:00
8. • EHFP is an evidence-based multi--sectoral action plan with a three-year vision,
2017-2019, implemented by Helen Keller International, Myanmar
o To ensure equitable food and nutrition security for the people in
Myanmar.
Implementation:
Nutrition Sensitive Agriculture
( crop, animal and fish production)
Nutrition and Health activities
WASH
Gender
Marketing
Income Generation Activities
INGO partners – World Fish, Landesa, Proximity Design
working for 10, 000 HH in 400 villages, 7 townships, 2 regions in Myanmar
Enhanced Homestead Food Production
Program for Myanmar