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Grapevine	
  varie*es,	
  trellis	
  systems,	
  	
  
and	
  mechaniza*on	
  of	
  the	
  California	
  
raisin	
  industry	
  
Ma:hew	
  Fidelibus	
  
Vi*culture	
  and	
  Enology	
  
UC	
  Davis	
  
Outline	
  
•  Overview	
  of	
  CA	
  raisin	
  industry	
  
•  Tradi*onal	
  produc*on	
  methods	
  
•  Mechaniza*on	
  op*ons	
  for	
  tradi*onal	
  
vineyards	
  
•  Newer	
  dry-­‐on-­‐vine	
  (DOV)	
  systems	
  
•  Future	
  goals	
  
California	
  Raisin	
  Industry	
  
•  140	
  year	
  history	
  
•  Located	
  ~	
  60	
  mile	
  radius	
  around	
  
Fresno	
  in	
  SJV	
  
•  90%	
  natural	
  sun-­‐dried	
  
•  ~170,000	
  acres	
  
•  ~340,000	
  tons	
  dried	
  raisins/yr	
  
California	
  Raisin	
  Industry	
  
•  Small	
  family	
  farms;	
  ~40	
  ac	
  mean	
  size	
  
•  Historical	
  10-­‐15%	
  ROI	
  +	
  land	
  
apprecia*on	
  
Varie*es	
  
THOMPSON SEEDLESS
Problems	
  with	
  Tradi*onal	
  Raisin	
  
Produc*on	
  
•  Labor	
  intensive	
  
•  Fruit	
  laid	
  on	
  ground	
  
•  Produc*vity	
  limits	
  
Op*ons	
  for	
  growers	
  with	
  
tradi*onal	
  Thompson	
  vineyards	
  
•  Dry-­‐on-­‐vine	
  (DOV)	
  
•  Con*nuous	
  tray	
  
	
  	
  	
  
Con*nuous-­‐Tray	
  
•  Harvest	
  pruning	
  (HP)	
  facilitates	
  abscission;	
  
minimizes	
  ‘juicing’	
  
•  Harvester	
  removes	
  green	
  fruit	
  
•  A	
  layer	
  of	
  green	
  berries	
  are	
  spread	
  on	
  paper	
  
‘tray’	
  that	
  runs	
  the	
  length	
  of	
  the	
  row	
  middle	
  
•  Berries	
  dry	
  as	
  in	
  tradi*onal	
  trays	
  
•  Raisins	
  collected	
  with	
  a	
  pick-­‐up	
  machine	
  
Fresno	

Numberofoccurrences	

August	

 September	

 October	

½ Aug. = 2	

½ Aug. = 2	

½ Aug. = 0	

½ Aug. = 0	

Sept. total = 12	

Sept. total = 12	

Sept. total = 0	

Sept. total = 0	

0.24”	

.01”	

0.74”	

.25”	

.75”	

½ Oct. = 5	

½ Oct. = 3	

½ Oct. = 0	

½ Oct. = 8	

Sum,
all
Dry	
  on	
  the	
  Vine	
  (DOV)	
  
Dried	
  on	
  the	
  Vine	
  (DOV)	
  
	
  Raisin	
  Produc*on	
  	
  
•  Eliminates	
  the	
  need	
  to	
  hand	
  harvest	
  and	
  lay	
  
fruit	
  on	
  paper	
  trays	
  
•  Requires	
  that	
  fruit	
  bearing	
  canes	
  be	
  severed	
  at	
  
harvest	
  
Thompson	
  Seedless	
  DOV	
  Systems	
  
•  Tradi*onal	
  trellis	
  
•  South-­‐side	
  
South	
  Side	
  Systems	
  
+  Exis*ng	
  Thompson	
  Seedless	
  acreage	
  
Equipment	
  availability	
  
–  Yield	
  limita*ons	
  
Trellis	
  modifica7on	
  
Can	
  Thompson	
  Seedless	
  be	
  dried	
  
on	
  the	
  vine	
  in	
  CA?	
  
•  Yes,	
  and	
  harvest	
  costs	
  can	
  be	
  reduced,	
  but	
  late	
  
maturity	
  makes	
  adequate	
  drying	
  difficult	
  and	
  
yield	
  poten*al	
  is	
  limited	
  
•  Varie*es	
  that	
  ripen	
  earlier	
  than	
  Thompson,	
  on	
  
more	
  expansive	
  training	
  and	
  trellising	
  systems,	
  
are	
  required	
  for	
  op*mal	
  DOV	
  produc*on	
  
efficiency	
  
Fiesta DOVineThompson Seedless Selma Pete
All canes severed 8/14/01, pictured 9/10/01
DOV	
  Raisin	
  Varie*es	
  
BLACK CORINTH (ZANTE CURRANT)
FIESTA
DOVine
SELMA PETE
SUMMER
MUSCAT
DIAMOND
MUSCAT
Open	
  Gable	
  
•  Large	
  Y-­‐shaped	
  trellis	
  supports	
  larger	
  canopy	
  
•  Increased	
  yield	
  poten*al–	
  about	
  twice	
  as	
  
produc*ve	
  as	
  standard	
  trellising	
  on	
  a	
  per	
  acre	
  
basis	
  
•  Decrease	
  harvest	
  cost,	
  but	
  increased	
  pruning	
  
costs	
  and	
  significant	
  investment	
  for	
  trellis	
  
installa*on	
  required	
  	
  
OVERHEAD	
  ARBOR	
  
•  2.5	
  to	
  3	
  *mes	
  as	
  produc*ve	
  as	
  
conven*onal	
  trellis	
  systems	
  
•  Not	
  well	
  suited	
  for	
  Thompson	
  
Seedless	
  or	
  other	
  mid-­‐season	
  
cul*vars	
  
•  Significant	
  investment	
  required	
  
Changes	
  in	
  raisin	
  produc*on	
  methods	
  
Area	
  planted	
  to	
  raisin	
  grapes	
  declining,	
  
and	
  becoming	
  increasingly	
  
mechanized	
  
California	
  Raisin	
  Industry	
  
•  DOV	
  produc*on	
  
•  New	
  cul*vars	
  &	
  trellis	
  systems	
  
•  Corporate	
  farms	
  
•  Fewer	
  acres	
  
Future?
Acknowledgements	
  
•  L.	
  Peter	
  Christensen,	
  Stephen	
  Vasquez	
  (UC)	
  
•  David	
  Ramming	
  (USDA-­‐ARS)	
  
•  Earl	
  and	
  Randy	
  Rocca	
  (Rocca	
  Ranches)	
  
•  California	
  Raisin	
  Marke*ng	
  Board	
  

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Grapevine varieties, trellises, and mechanization of the California raisin industry

  • 1. Grapevine  varie*es,  trellis  systems,     and  mechaniza*on  of  the  California   raisin  industry   Ma:hew  Fidelibus   Vi*culture  and  Enology   UC  Davis  
  • 2. Outline   •  Overview  of  CA  raisin  industry   •  Tradi*onal  produc*on  methods   •  Mechaniza*on  op*ons  for  tradi*onal   vineyards   •  Newer  dry-­‐on-­‐vine  (DOV)  systems   •  Future  goals  
  • 3. California  Raisin  Industry   •  140  year  history   •  Located  ~  60  mile  radius  around   Fresno  in  SJV   •  90%  natural  sun-­‐dried   •  ~170,000  acres   •  ~340,000  tons  dried  raisins/yr  
  • 4. California  Raisin  Industry   •  Small  family  farms;  ~40  ac  mean  size   •  Historical  10-­‐15%  ROI  +  land   apprecia*on  
  • 6.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19. Problems  with  Tradi*onal  Raisin   Produc*on   •  Labor  intensive   •  Fruit  laid  on  ground   •  Produc*vity  limits  
  • 20.
  • 21.
  • 22. Op*ons  for  growers  with   tradi*onal  Thompson  vineyards   •  Dry-­‐on-­‐vine  (DOV)   •  Con*nuous  tray        
  • 23. Con*nuous-­‐Tray   •  Harvest  pruning  (HP)  facilitates  abscission;   minimizes  ‘juicing’   •  Harvester  removes  green  fruit   •  A  layer  of  green  berries  are  spread  on  paper   ‘tray’  that  runs  the  length  of  the  row  middle   •  Berries  dry  as  in  tradi*onal  trays   •  Raisins  collected  with  a  pick-­‐up  machine  
  • 24.
  • 25.
  • 26.
  • 27. Fresno Numberofoccurrences August September October ½ Aug. = 2 ½ Aug. = 2 ½ Aug. = 0 ½ Aug. = 0 Sept. total = 12 Sept. total = 12 Sept. total = 0 Sept. total = 0 0.24” .01” 0.74” .25” .75” ½ Oct. = 5 ½ Oct. = 3 ½ Oct. = 0 ½ Oct. = 8 Sum, all
  • 28.
  • 29.
  • 30. Dry  on  the  Vine  (DOV)  
  • 31. Dried  on  the  Vine  (DOV)    Raisin  Produc*on     •  Eliminates  the  need  to  hand  harvest  and  lay   fruit  on  paper  trays   •  Requires  that  fruit  bearing  canes  be  severed  at   harvest  
  • 32. Thompson  Seedless  DOV  Systems   •  Tradi*onal  trellis   •  South-­‐side  
  • 33.
  • 34.
  • 35.
  • 36. South  Side  Systems   +  Exis*ng  Thompson  Seedless  acreage   Equipment  availability   –  Yield  limita*ons   Trellis  modifica7on  
  • 37.
  • 38.
  • 39.
  • 40.
  • 41.
  • 42. Can  Thompson  Seedless  be  dried   on  the  vine  in  CA?   •  Yes,  and  harvest  costs  can  be  reduced,  but  late   maturity  makes  adequate  drying  difficult  and   yield  poten*al  is  limited   •  Varie*es  that  ripen  earlier  than  Thompson,  on   more  expansive  training  and  trellising  systems,   are  required  for  op*mal  DOV  produc*on   efficiency  
  • 43. Fiesta DOVineThompson Seedless Selma Pete All canes severed 8/14/01, pictured 9/10/01
  • 50. Open  Gable   •  Large  Y-­‐shaped  trellis  supports  larger  canopy   •  Increased  yield  poten*al–  about  twice  as   produc*ve  as  standard  trellising  on  a  per  acre   basis   •  Decrease  harvest  cost,  but  increased  pruning   costs  and  significant  investment  for  trellis   installa*on  required    
  • 51.
  • 52.
  • 53.
  • 54.
  • 55.
  • 56.
  • 57.
  • 58. OVERHEAD  ARBOR   •  2.5  to  3  *mes  as  produc*ve  as   conven*onal  trellis  systems   •  Not  well  suited  for  Thompson   Seedless  or  other  mid-­‐season   cul*vars   •  Significant  investment  required  
  • 59.
  • 60.
  • 61.
  • 62.
  • 63.
  • 64.
  • 65.
  • 66.
  • 67. Changes  in  raisin  produc*on  methods  
  • 68. Area  planted  to  raisin  grapes  declining,   and  becoming  increasingly   mechanized  
  • 69. California  Raisin  Industry   •  DOV  produc*on   •  New  cul*vars  &  trellis  systems   •  Corporate  farms   •  Fewer  acres   Future?
  • 70. Acknowledgements   •  L.  Peter  Christensen,  Stephen  Vasquez  (UC)   •  David  Ramming  (USDA-­‐ARS)   •  Earl  and  Randy  Rocca  (Rocca  Ranches)   •  California  Raisin  Marke*ng  Board