This document provides information for starting a vineyard in the Rio Grande Valley of Texas. It discusses costs, layout, varieties, and requirements. A multi-phase approach is recommended starting with infrastructure like fencing and irrigation, then a winery building. Vineyard installation should start with 2 acres, adding 1 acre annually over 7-10 years. Key considerations include soil and water testing, disease resistance, site selection, and keeping development costs between $15,000-$35,000 per acre annually. Success requires planning, record keeping, and learning over the long-term life of the vineyard.