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American Terroir: Discovering Whiskey's Sense of Place

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Slideshow from Tales of the Cocktail presentation, July 20, 2018, focusing on the role of regional characteristics and local terroir in American whiskey.

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American Terroir: Discovering Whiskey's Sense of Place

  1. 1. “I discovered that my own little postage stamp of native soil was worth writing about and that I would never live long enough to exhaust it.” - William Faulkner
  2. 2. Upstate Midlands Pee Dee Lowcountry
  3. 3. GENETICS ENVIRONMENT MANAGEMENT G E M FLAVOR IS A RESULT OF:
  4. 4. Upstate (Foothills) Midlands (Sand Hills) Pee Dee (Sandy Delta) Lowcountry (Silt Delta) AM ACE CT PD
  5. 5. AM ACE CT PD
  6. 6. AM ACE CT PD
  7. 7. AM ACE CT PD
  8. 8. • Continued seed increases tested for genetic integrity • Additional studies testing soil samples against kernel and flavor analysis • Using data to naturally enhance favorable flavor characteristics in whiskey • Exploring ways to responsibly introduce seed stocks into wider distribution • Protecting integrity of seed stocks post-distribution through certification
  9. 9. TITRE DE LA PRESENTATION 6 2 SOUS TITRE DU CHAPITRE EN ROUGE

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