More Related Content Similar to New Product Innovation Bread (20) 1. New Product Concept โSuper-breadโ Submitted By โ AashishMishra โ EPGDBM09001 AparajitaMohanty โ EPGDBM09004 AshishChinthal โ EPGDBM09005 Kuruvilla Abraham โ EPGDBM090112 Tushar Phalke โ EPGDBM090126 16. There are a total of about 2 million bakeries in India and some of the major players in the organised sector include Britannia, Parle and ITC. 17. The total bakery production is estimated at 1.5 million metric tonnes in bread. 18. The bread market is estimated to be growing at around 7% per annum in volume. 19. Breakfast palates at households constitute bread which is a growing preference not only in metros but also in Tier II cities. 20. Need for lots of flavour enhancers, gluten enhancers and binders which give out softer or more flavoured versions of the product. 46. It digests too rapidly Cause a spike in blood glucose that triggers a big shot of insulin. 50. Removal of Shape deformity- Sliced cutting at 45 Degree will reduce wastage 51. Variation in packaging - To prevent spoilage & increase longevity of life we would using breadbox & zip lock 52. No spillage while eating โ More usability when filling- The shape of the bread would be depressed from the centre to avoid the spilling. 64. Prototypes Multi-shaped breads Breads with saucer shaped at the centre Bread box with opening on both sides to get better accessibility to all shapes of breads 67. Change in shape of bread for ease of usage in sandwiches 73. Department of Agriculture and Food Western Australian Trade Oce โ India - Bulletin: 4770, ISSN: 1833-7236 - May 09
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