Breadfruit flour is a versatile and nutritious alternative to traditional wheat flour, offering several benefits and uses. Here are some common ways in which breadfruit flour is utilized: for more details visit bwaymachine.top 6 Steps to Make Breadfruit Flour Peeling Slicing Drying Timing Grinding Packing For good quality flour, breadfruit should be peeled, cored and any seeds removed prior to slicing. Peel is edible and can be left on the fruit but the resulting flour has lower quality. The challenge is that manual peel is too slow, but with machine can highly improve the productivity

1. How to Make Breadfruit Flour

2. What’s The Use of Breadfruit Flour
Breadfruit flour is a versatile and nutritious alternative to traditional wheat flour,
offering several benefits and uses. Here are some common ways in which
breadfruit flour is utilized:
1.Gluten-Free Baking: Breadfruit flour is naturally gluten-free, making it suitable for individuals
with gluten sensitivity or celiac disease. It can be used as a substitute for wheat flour in various
baking recipes, such as bread, muffins, pancakes, and cookies.
2.Nutrient-Rich: Breadfruit is a good source of essential nutrients like fiber, vitamins, and minerals.
When ground into flour, these nutritional benefits are retained, providing a healthier option
compared to refined wheat flour.
3.Diversifying Diets: In regions where breadfruit is abundant, using breadfruit flour helps diversify
diets and promote food security. It provides an alternative staple that can contribute to a more
balanced and sustainable food supply.
4.Improved Food Security: Breadfruit is a hardy and resilient crop, often thriving in tropical
climates. Utilizing breadfruit flour can enhance food security by offering a reliable source of
carbohydrates that is less susceptible to environmental challenges.

3. 6 Steps to Make Breadfruit Flour
1.Peeling
2.Slicing
3.Drying
4.Timing
5.Grinding
6.Packing

4. 6 Steps to Make Breadfruit Flour
For good quality flour, breadfruit
should be peeled, cored and any
seeds removed prior to slicing. Peel is
edible and can be left on the fruit but
the resulting flour has lower quality.
The challenge is that manual peel is
too slow, but with machine can highly
improve the productivity

5. 6 Steps to Make Breadfruit Flour
Slices should be about 0.5
cm (0.2 inches) thick. A
variety of commercial tools
are readily available for
slicing breadfruit. Simple
mandolin-style slicers work
well. For large quantity, need
a big capacity slicer.

6. 6 Steps to Make Breadfruit Flour
Breadfruit slices can be dried
in fruit driers such as the
Dehydrator (left) or a system
of netting or window screens
in a well ventilated shelter
protected from the
environment (right).
For mass production, need
bigger energy saving dryer.

7. 6 Steps to Make Breadfruit Flour
To ensure food quality and
safety, breadfruit slices
should be dried to less than
10% moisture content within
24 hours. The drying
temperature should not
exceed 140˚F (or 60˚C). The
dried breadfruit slices should
be stored in an airtight
container or bags until
grinding

8. 6 Steps to Make Breadfruit Flour
Dried breadfruit slices should
be ground using a burr style
mill rather than a plate style
mill to avoid overheating the
flour and melting the protein
and latex. Good examples of
burr-style grinders .

9. 6 Steps to Make Breadfruit Flour
Breadfruit flour should be
stored in an airtight bag or
packaging. The prepared
flour has a shelf life of 1-2
years at room temperature if
kept dry.

10. Features and Benefits of BreadfruitPeeling&Cutting Machine
1.Efficiency: The machine significantly reduces the time and
effort required for peeling and cutting breadfruit compared
to manual methods. It can process a larger quantity of
breadfruit in a shorter time, increasing overall productivity.
2.Consistency: Automatic machines ensure uniformity in the
size and shape of the peeled and cut breadfruit. This
consistency is crucial, especially in commercial settings where
standardized products are essential for quality control and
presentation.
3.Labor Savings: By automating the peeling and cutting
process, businesses can reduce their dependence on manual
labor. This not only lowers labor costs but also minimizes the
physical strain on workers, leading to improved workplace
conditions.

11. Parameters of Breafruit Peeling&Cutting Machine
1.Capacity:400-500pcs/hour
2.Suitable diameter of fruits: 80-250
3.Suitable height of fruits: 80-420
4.Thickness of peeling: 1.5-10mm
5.(can be adjusted)
6.Cutting: can be chosed from 2 to 8pcs
7.Power: 1.0kw
8. (not including air compressor)
9.Weight: 420kg
10.Dimension: 2500×860×1800
✓ 1.Main material:Stainless steel ss304
✓ 2.Pneumatic parts:Airtac
✓ 3.Electronic parts:Japanese brand Omron
✓ 4.Touch screen:Japanese brand Omron
✓ 5.PLC: Japanese brand Omron

12. Features and Benefits of Breadfruit Slicing Machine
1.Uniformity in Slicing: A slicer set to a specific thickness, such
as 5mm, ensures consistency in the size of the slices. This
uniformity is crucial for various applications, including cooking,
drying, or further processing, as it leads to consistent results in
the final product.
2.Optimal for Drying: Slicing breadfruit to a uniform 5mm
thickness is often ideal for drying purposes. The consistent
thickness allows for even drying, reducing the risk of uneven
moisture content and ensuring that the slices dry at a similar
rate, promoting quality and shelf stability.
3.Faster Processing Time: Slicing breadfruit into thin, uniform
slices speeds up the overall processing time. This efficiency is
particularly beneficial in industrial or commercial settings,
where large quantities of breadfruit need to be sliced for
various applications.

13. Features and Benefits of Breadfruit Grinding Machine
1.Consistent Particle Size: Burr grinders are known for
producing a more consistent and uniform particle size
compared to blade grinders. Consistency in particle size is
crucial when making flour, as it ensures an even texture and
helps achieve the desired flour fineness.
2.Preservation of Nutrients: The slow and precise grinding
action of burr grinders generates less heat compared to high-
speed blade grinders. This lower heat production helps
preserve the nutritional content of the breadfruit, as excessive
heat can lead to the loss of vitamins and other sensitive
nutrients.
3.Control over Grind Size: Burr grinders offer adjustable
settings that allow users to control the coarseness or fineness
of the grind. This flexibility is important when making
breadfruit flour, as different recipes may require varying
degrees of fineness for optimal results.

14. CONTACT
Phone/whatsapp
008613602468232
Email
bwaypeeler@gmail.com
www.bwaymachine.top