ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
Easter Lunch Menus from Scotland
1. EASTER LUNCH MENU
STARTER
SPRING SOUP
LENTIL SOUP
MAIN COURSE
ROAST CHICKEN, TURKEY OR LAMB
WITH MINT SAUCE OR CRANBERRY
JELLY
AND
BRUSSEL SPROUTS
MASHED OR ROAST POTATOES
CARROTS AND NEEPS (TURNIPS)
3. Starter
Spring soup
Lentil soup
Main Course
Roast chicken, turkey or lamb
With mint sauce or cranberry jelly
and
Brussel sprouts
Mashed or roast potatoes
Carrots and neeps (turnips)
Desert
Chocolate cake and cream
Chocolate Easter egg
Fruit salad
Hot cross buns
4. Easter Lunch Menu
Starter
Spring soup
Lentil soup
Main Course
Roast chicken, Turkey or lamb
With mint sauce or cranberry jelly
And
Brussel sprouts
Mashed or roast potatoes
Carrots and neeps (turnips)
Desert
Chocolate cake and cream
Chocolate Easter egg
Fruit salad
Hot cross buns