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Easter Lunch Menus from Scotland

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Easter Lunch Menus from Scotland

  1. 1. EASTER LUNCH MENU STARTER SPRING SOUP LENTIL SOUP MAIN COURSE ROAST CHICKEN, TURKEY OR LAMB WITH MINT SAUCE OR CRANBERRY JELLY AND BRUSSEL SPROUTS MASHED OR ROAST POTATOES CARROTS AND NEEPS (TURNIPS)
  2. 2. DESERT CHOCOLATE CAKE AND CREAM CHOCOLATE EASTER EGG FRUIT SALAD HOT CROSS BUNS
  3. 3. Starter Spring soup Lentil soup Main Course Roast chicken, turkey or lamb With mint sauce or cranberry jelly and Brussel sprouts Mashed or roast potatoes Carrots and neeps (turnips) Desert Chocolate cake and cream Chocolate Easter egg Fruit salad Hot cross buns
  4. 4. Easter Lunch Menu Starter Spring soup Lentil soup Main Course Roast chicken, Turkey or lamb With mint sauce or cranberry jelly And Brussel sprouts Mashed or roast potatoes Carrots and neeps (turnips) Desert Chocolate cake and cream Chocolate Easter egg Fruit salad Hot cross buns

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