1) The document discusses energy use and metabolism in animals. It shows graphs comparing the basal metabolic rate (BMR) of different animals in relation to their body size and mass. Smaller animals tend to have higher BMRs per kg of body mass.
2) The document then discusses digestion in animals. It describes the different digestive compartments and pathways for ingestion, digestion, absorption and elimination in various animal groups. Enzymatic breakdown of nutrients occurs inside or outside cells.
3) The stages of digestion - ingestion, digestion, absorption and elimination - are examined for different digestive system structures in animals like earthworms, birds and humans. Absorption of breakdown products like glucose, amino acids
This document provides an overview of animal form and function, covering several body systems and physiological processes. It discusses 1) how animals regulate and maintain homeostasis of internal conditions like temperature, 2) the relationship between an animal's metabolic rate and factors like its size and level of activity, and 3) how complex animal bodies exchange gases, nutrients, and waste with the external environment through specialized internal surfaces and circulatory systems.
This slide show presentation is dedicated to all my junior friends who work in pharmaceutical sales and marketing domain and who are unable to come to us for guideline because of long distance.... Also any aspiring MEDICAL REPRESENTATIVE may find this ppt slide show very useful for their interview preparation... Friends, if you need any kind of assistance while you are preparing yourself for pharma-interviews, then feel free to call me on 09830415880.... ALL THE BEST .
Rajiv Basu
www.assureinc.in
1. Digestion is the process of breaking down food particles into smaller molecules that can be absorbed. There are two main types of digestion - intracellular where food is taken into cells, and extracellular where enzymes are secreted outside cells.
2. Different organisms have varying digestive systems depending on their food source. Examples include sponges that engulf food into cells, coelenterates with a gastrovascular cavity, and humans with a multi-chambered alimentary canal containing teeth, stomach, and intestines.
3. In humans, digestion involves both mechanical and chemical breakdown. Food is broken down by teeth and enzymes in the mouth, stomach, and small intestine. Most absorption occurs in the small intestine, where
This is the presentation that I gathered information from different sources for my biology class. If the original authers find this presentation, please understand that I do not make it for business. Thank you.
The document summarizes the key parts and functions of the human digestive system. It describes the main organs of the alimentary canal including the mouth, esophagus, stomach, small intestine, large intestine and anus. It explains the processes of ingestion, digestion, absorption, assimilation and egestion. It provides details on digestion in each part of the alimentary canal and the roles of the liver, gallbladder and pancreas in aiding digestion.
The document discusses various life processes including nutrition, respiration, transportation and excretion. It provides details about:
- Nutrition in plants occurring through photosynthesis using carbon dioxide, water and sunlight. Nutrition in humans involves ingestion, digestion and absorption of food through the digestive system.
- Respiration being the process of breaking down food to release energy. It can occur aerobically with oxygen or anaerobically without oxygen. Respiration in humans involves breathing to intake oxygen and expel carbon dioxide through the respiratory system.
- Transportation of materials through the circulatory system in humans and xylem and phloem in plants. The human circulatory system uses the heart to pump blood through arteries
The document provides information about the digestive system. It discusses:
1. The movement of food through the alimentary tract and the secretion of digestive juices and absorption of nutrients.
2. It describes the structure and function of different components of the digestive system like the mouth, stomach, small intestine, large intestine.
3. It discusses the role of organs like the liver, pancreas and gallbladder in digestion and the absorption of nutrients like carbohydrates, fats and proteins in the small intestine.
This document provides an overview of animal form and function, covering several body systems and physiological processes. It discusses 1) how animals regulate and maintain homeostasis of internal conditions like temperature, 2) the relationship between an animal's metabolic rate and factors like its size and level of activity, and 3) how complex animal bodies exchange gases, nutrients, and waste with the external environment through specialized internal surfaces and circulatory systems.
This slide show presentation is dedicated to all my junior friends who work in pharmaceutical sales and marketing domain and who are unable to come to us for guideline because of long distance.... Also any aspiring MEDICAL REPRESENTATIVE may find this ppt slide show very useful for their interview preparation... Friends, if you need any kind of assistance while you are preparing yourself for pharma-interviews, then feel free to call me on 09830415880.... ALL THE BEST .
Rajiv Basu
www.assureinc.in
1. Digestion is the process of breaking down food particles into smaller molecules that can be absorbed. There are two main types of digestion - intracellular where food is taken into cells, and extracellular where enzymes are secreted outside cells.
2. Different organisms have varying digestive systems depending on their food source. Examples include sponges that engulf food into cells, coelenterates with a gastrovascular cavity, and humans with a multi-chambered alimentary canal containing teeth, stomach, and intestines.
3. In humans, digestion involves both mechanical and chemical breakdown. Food is broken down by teeth and enzymes in the mouth, stomach, and small intestine. Most absorption occurs in the small intestine, where
This is the presentation that I gathered information from different sources for my biology class. If the original authers find this presentation, please understand that I do not make it for business. Thank you.
The document summarizes the key parts and functions of the human digestive system. It describes the main organs of the alimentary canal including the mouth, esophagus, stomach, small intestine, large intestine and anus. It explains the processes of ingestion, digestion, absorption, assimilation and egestion. It provides details on digestion in each part of the alimentary canal and the roles of the liver, gallbladder and pancreas in aiding digestion.
The document discusses various life processes including nutrition, respiration, transportation and excretion. It provides details about:
- Nutrition in plants occurring through photosynthesis using carbon dioxide, water and sunlight. Nutrition in humans involves ingestion, digestion and absorption of food through the digestive system.
- Respiration being the process of breaking down food to release energy. It can occur aerobically with oxygen or anaerobically without oxygen. Respiration in humans involves breathing to intake oxygen and expel carbon dioxide through the respiratory system.
- Transportation of materials through the circulatory system in humans and xylem and phloem in plants. The human circulatory system uses the heart to pump blood through arteries
The document provides information about the digestive system. It discusses:
1. The movement of food through the alimentary tract and the secretion of digestive juices and absorption of nutrients.
2. It describes the structure and function of different components of the digestive system like the mouth, stomach, small intestine, large intestine.
3. It discusses the role of organs like the liver, pancreas and gallbladder in digestion and the absorption of nutrients like carbohydrates, fats and proteins in the small intestine.
Gastroinestinal Digestion and Harmonal Interplaymeducationdotnet
This document provides an overview of the gastrointestinal hormones and their roles in regulating digestive functions. It describes the key hormones like gastrin, histamine, somatostatin, secretin, and cholecystokinin that are involved in stimulating or inhibiting secretion of acids and enzymes from various organs. The document also explains how neural and endocrine signals are integrated to precisely control digestion through feedback mechanisms involving these hormones.
The digestive system breaks down ingested food into smaller molecules that can be absorbed and used by the body. It includes the alimentary canal and accessory organs. In the alimentary canal, food is ingested, digested, and absorbed. Accessory organs like the liver, pancreas and gallbladder secrete enzymes and bile to aid in digestion. Nutrients are then absorbed and circulated while waste is eliminated, completing the digestive process.
The document summarizes the anatomy and physiology of the digestive tract. It describes each part of the digestive tract from the mouth to the anus. Key points include that the mouth begins digestion through chewing and saliva. Food then moves to the stomach through the esophagus. The stomach contains acid and enzymes that break down food into a liquid. This liquid moves to the small intestine where nutrients are absorbed into the bloodstream and lymph vessels. The large intestine absorbs water before waste is eliminated through the anus.
The document summarizes the human digestive system. It describes the organs and sites involved in mechanical and chemical digestion of carbohydrates, proteins, nucleic acids, and lipids. These include the mouth, esophagus, stomach, small intestine, pancreas, liver and gallbladder. Enzymes produced at each site break down nutrients into smaller molecules that can be absorbed in the small intestine. Hormones regulate secretion of digestive juices from the stomach, pancreas, liver and gallbladder.
The document discusses animal nutrition and human digestion. It begins by explaining that animals get energy from food and oxygen and build their bodies using nutrients absorbed from food. It then describes different ways animals consume food, such as filter feeding, fluid feeding, and bulk feeding. The document primarily focuses on human digestion, explaining each part of the digestive system in detail, including the mouth, esophagus, stomach, small intestine, pancreas, liver, large intestine, and rectum. It compares herbivore and carnivore digestive systems and teeth. The document stresses the importance of a balanced diet to avoid nutrient deficiencies. It concludes by discussing blood sugar homeostasis regulated by the pancreas and liver through insulin and glucagon.
The document summarizes the key parts and functions of the human digestive tract. It describes the mechanical and chemical breakdown of food that occurs in the mouth, stomach, and small and large intestines. Enzymes produced in the saliva, stomach, pancreas, liver, and intestines aid in digestion. The digestive tract includes the mouth, esophagus, stomach, small intestine, large intestine and rectum, each playing an important role in digesting food into smaller molecules that can be absorbed and used for energy and growth.
The document discusses several key adaptations for vertebrate respiration, circulation, digestion, and water balance. It describes how vertebrates evolved lungs for efficient gas exchange on land, as well as complex cardiovascular systems to circulate blood. Digestive systems vary depending on diet, with longer systems in herbivores. Vertebrates also evolved diverse strategies like kidneys, specialized glands, and control of nitrogenous waste production to maintain water balance in different environments.
The document describes the human digestive system. It details the organs and stages involved in digestion, including the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. Nutrients are absorbed in the small intestine and circulated via the bloodstream, while waste is excreted in the large intestine. Maintaining a healthy diet with plenty of fiber, water and avoiding fat promotes efficient digestion.
This document provides information about the human digestive and excretory systems. It describes the major organs involved in digestion, including the mouth, esophagus, stomach, small intestine, large intestine, liver, and pancreas. It explains the physical and chemical processes of digestion that break down food into smaller molecules that can be absorbed and used by the body. These include mechanical and chemical digestion in the mouth, stomach acid and enzymes, and nutrient absorption in the small intestine. The document also covers the role of the kidneys and urinary system in filtering waste from the blood and excreting it from the body as urine.
The document discusses key concepts about animal form and function:
1. Despite their diversity, all animals face similar challenges of nourishment and exchange with the environment, and evolution has led to convergence in physical traits across species.
2. An animal's size and shape directly impact how it exchanges materials and energy with its surroundings. Complex body plans feature specialized structures that increase surface area for exchange.
3. At all levels from cells to organ systems, an animal's form supports its function. Animals harness chemical energy from food to power cellular work, biosynthesis, growth and reproduction.
4. An animal's metabolic rate and bioenergetic strategy depend on factors like temperature regulation needs and environment. Homeostasis
At the completion of this unit, learners will be able to: 1. define the digestive system and list its functions 2. Identify the various organs of digestive system 3. Describe the anatomy & physiology of digestive organs
29
4. Discuss the role of accessory organs in digestion 5. Discuss digestion of food with in Mouth Stomach Small intestines Large intestines 6. Discuss the absorption of nutrients in the digestive system 7. Discuss the process of defecation
AP Biology Animal Form and Function Ch. 33Stephanie Beck
The document describes the basics of animal form and function. It discusses how physical laws and the environment constrain animal size and shape. It also explains how organisms maintain homeostasis through various mechanisms at the cellular, tissue, organ, and organ system levels. Animals obtain energy from food which is processed through ingestion, digestion, absorption, and elimination in the digestive system. Homeostatic mechanisms regulate nutrients and energy usage.
The document summarizes the journey of food through the digestive system. It begins with ingestion in the mouth, where teeth break down food and saliva begins digestion. Peristalsis then moves food to the stomach for mixing with acids and enzymes. Digestion continues in the small intestine where nutrients are absorbed into the bloodstream. Undigested waste then moves to the large intestine where water is absorbed before waste is expelled through the anus.
This document provides an overview of the human excretory system presented in a lecture by K. P. Komal, Assistant Professor of Biochemistry. It describes the key components of the excretory system including the kidneys, ureters, bladder, and urethra. It explains their functions in removing waste from the body through urine production via a process involving glomerular filtration, reabsorption, and secretion along the nephron tubule in the kidneys. The kidneys regulate blood volume, pressure, and ion and waste concentrations to maintain homeostasis.
The liver is the largest gland in the human body, located in the upper right abdominal cavity beneath the diaphragm. It has four lobes and is made up of lobules that contain hepatocytes arranged in plates with blood sinusoids between them. The liver receives blood from the hepatic portal vein and hepatic artery, and filters toxins and produces bile, which is stored in the gallbladder and released into the small intestine after meals to aid in fat digestion. The liver performs many essential metabolic functions including carbohydrate, protein, and fat metabolism, hormone inactivation, and production of bile and proteins.
1. The document discusses energy transfer and ATP in cells, explaining that ATP stores and transports chemical energy to power cellular reactions and processes.
2. ATP is formed when a phosphate group is added to ADP, and energy is released when ATP loses a phosphate to become ADP again.
3. Cells use the energy from ATP to drive anabolic reactions that build molecules, transport nutrients, and perform mechanical work like movement.
This document provides an overview of homeostasis and various regulatory systems in the human body. It discusses how organisms can either regulate their internal environment or conform to external changes. Maintaining homeostasis requires coordinating many body systems simultaneously to regulate factors like temperature, blood sugar, water balance, and waste disposal. The kidney plays a key role in regulation through nephrons, which filter blood and reabsorb necessary water and solutes while excreting waste like urea. Negative feedback loops involving hormones help regulate water balance and osmolarity through mechanisms like ADH release and the renin-angiotensin-aldosterone system.
This document summarizes the microscopic structure and histophysiology of the esophagus, stomach, small intestine, and large intestine. It describes the general structure of each segment, including the mucosa, glands, and cell types present. The small intestine contains circular folds, intestinal villi, and microvilli to aid absorption. The large intestine contains semilunar folds and crypts of Lieberkühn and processes waste material.
The insect's digestive system is a closed system, with one long enclosed coiled tube called the alimentary canal which runs lengthwise through the body. The alimentary canal only allows food to enter the mouth, and then gets processed as it travels toward the anus.
Gastroinestinal Digestion and Harmonal Interplaymeducationdotnet
This document provides an overview of the gastrointestinal hormones and their roles in regulating digestive functions. It describes the key hormones like gastrin, histamine, somatostatin, secretin, and cholecystokinin that are involved in stimulating or inhibiting secretion of acids and enzymes from various organs. The document also explains how neural and endocrine signals are integrated to precisely control digestion through feedback mechanisms involving these hormones.
The digestive system breaks down ingested food into smaller molecules that can be absorbed and used by the body. It includes the alimentary canal and accessory organs. In the alimentary canal, food is ingested, digested, and absorbed. Accessory organs like the liver, pancreas and gallbladder secrete enzymes and bile to aid in digestion. Nutrients are then absorbed and circulated while waste is eliminated, completing the digestive process.
The document summarizes the anatomy and physiology of the digestive tract. It describes each part of the digestive tract from the mouth to the anus. Key points include that the mouth begins digestion through chewing and saliva. Food then moves to the stomach through the esophagus. The stomach contains acid and enzymes that break down food into a liquid. This liquid moves to the small intestine where nutrients are absorbed into the bloodstream and lymph vessels. The large intestine absorbs water before waste is eliminated through the anus.
The document summarizes the human digestive system. It describes the organs and sites involved in mechanical and chemical digestion of carbohydrates, proteins, nucleic acids, and lipids. These include the mouth, esophagus, stomach, small intestine, pancreas, liver and gallbladder. Enzymes produced at each site break down nutrients into smaller molecules that can be absorbed in the small intestine. Hormones regulate secretion of digestive juices from the stomach, pancreas, liver and gallbladder.
The document discusses animal nutrition and human digestion. It begins by explaining that animals get energy from food and oxygen and build their bodies using nutrients absorbed from food. It then describes different ways animals consume food, such as filter feeding, fluid feeding, and bulk feeding. The document primarily focuses on human digestion, explaining each part of the digestive system in detail, including the mouth, esophagus, stomach, small intestine, pancreas, liver, large intestine, and rectum. It compares herbivore and carnivore digestive systems and teeth. The document stresses the importance of a balanced diet to avoid nutrient deficiencies. It concludes by discussing blood sugar homeostasis regulated by the pancreas and liver through insulin and glucagon.
The document summarizes the key parts and functions of the human digestive tract. It describes the mechanical and chemical breakdown of food that occurs in the mouth, stomach, and small and large intestines. Enzymes produced in the saliva, stomach, pancreas, liver, and intestines aid in digestion. The digestive tract includes the mouth, esophagus, stomach, small intestine, large intestine and rectum, each playing an important role in digesting food into smaller molecules that can be absorbed and used for energy and growth.
The document discusses several key adaptations for vertebrate respiration, circulation, digestion, and water balance. It describes how vertebrates evolved lungs for efficient gas exchange on land, as well as complex cardiovascular systems to circulate blood. Digestive systems vary depending on diet, with longer systems in herbivores. Vertebrates also evolved diverse strategies like kidneys, specialized glands, and control of nitrogenous waste production to maintain water balance in different environments.
The document describes the human digestive system. It details the organs and stages involved in digestion, including the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. Nutrients are absorbed in the small intestine and circulated via the bloodstream, while waste is excreted in the large intestine. Maintaining a healthy diet with plenty of fiber, water and avoiding fat promotes efficient digestion.
This document provides information about the human digestive and excretory systems. It describes the major organs involved in digestion, including the mouth, esophagus, stomach, small intestine, large intestine, liver, and pancreas. It explains the physical and chemical processes of digestion that break down food into smaller molecules that can be absorbed and used by the body. These include mechanical and chemical digestion in the mouth, stomach acid and enzymes, and nutrient absorption in the small intestine. The document also covers the role of the kidneys and urinary system in filtering waste from the blood and excreting it from the body as urine.
The document discusses key concepts about animal form and function:
1. Despite their diversity, all animals face similar challenges of nourishment and exchange with the environment, and evolution has led to convergence in physical traits across species.
2. An animal's size and shape directly impact how it exchanges materials and energy with its surroundings. Complex body plans feature specialized structures that increase surface area for exchange.
3. At all levels from cells to organ systems, an animal's form supports its function. Animals harness chemical energy from food to power cellular work, biosynthesis, growth and reproduction.
4. An animal's metabolic rate and bioenergetic strategy depend on factors like temperature regulation needs and environment. Homeostasis
At the completion of this unit, learners will be able to: 1. define the digestive system and list its functions 2. Identify the various organs of digestive system 3. Describe the anatomy & physiology of digestive organs
29
4. Discuss the role of accessory organs in digestion 5. Discuss digestion of food with in Mouth Stomach Small intestines Large intestines 6. Discuss the absorption of nutrients in the digestive system 7. Discuss the process of defecation
AP Biology Animal Form and Function Ch. 33Stephanie Beck
The document describes the basics of animal form and function. It discusses how physical laws and the environment constrain animal size and shape. It also explains how organisms maintain homeostasis through various mechanisms at the cellular, tissue, organ, and organ system levels. Animals obtain energy from food which is processed through ingestion, digestion, absorption, and elimination in the digestive system. Homeostatic mechanisms regulate nutrients and energy usage.
The document summarizes the journey of food through the digestive system. It begins with ingestion in the mouth, where teeth break down food and saliva begins digestion. Peristalsis then moves food to the stomach for mixing with acids and enzymes. Digestion continues in the small intestine where nutrients are absorbed into the bloodstream. Undigested waste then moves to the large intestine where water is absorbed before waste is expelled through the anus.
This document provides an overview of the human excretory system presented in a lecture by K. P. Komal, Assistant Professor of Biochemistry. It describes the key components of the excretory system including the kidneys, ureters, bladder, and urethra. It explains their functions in removing waste from the body through urine production via a process involving glomerular filtration, reabsorption, and secretion along the nephron tubule in the kidneys. The kidneys regulate blood volume, pressure, and ion and waste concentrations to maintain homeostasis.
The liver is the largest gland in the human body, located in the upper right abdominal cavity beneath the diaphragm. It has four lobes and is made up of lobules that contain hepatocytes arranged in plates with blood sinusoids between them. The liver receives blood from the hepatic portal vein and hepatic artery, and filters toxins and produces bile, which is stored in the gallbladder and released into the small intestine after meals to aid in fat digestion. The liver performs many essential metabolic functions including carbohydrate, protein, and fat metabolism, hormone inactivation, and production of bile and proteins.
1. The document discusses energy transfer and ATP in cells, explaining that ATP stores and transports chemical energy to power cellular reactions and processes.
2. ATP is formed when a phosphate group is added to ADP, and energy is released when ATP loses a phosphate to become ADP again.
3. Cells use the energy from ATP to drive anabolic reactions that build molecules, transport nutrients, and perform mechanical work like movement.
This document provides an overview of homeostasis and various regulatory systems in the human body. It discusses how organisms can either regulate their internal environment or conform to external changes. Maintaining homeostasis requires coordinating many body systems simultaneously to regulate factors like temperature, blood sugar, water balance, and waste disposal. The kidney plays a key role in regulation through nephrons, which filter blood and reabsorb necessary water and solutes while excreting waste like urea. Negative feedback loops involving hormones help regulate water balance and osmolarity through mechanisms like ADH release and the renin-angiotensin-aldosterone system.
This document summarizes the microscopic structure and histophysiology of the esophagus, stomach, small intestine, and large intestine. It describes the general structure of each segment, including the mucosa, glands, and cell types present. The small intestine contains circular folds, intestinal villi, and microvilli to aid absorption. The large intestine contains semilunar folds and crypts of Lieberkühn and processes waste material.
The insect's digestive system is a closed system, with one long enclosed coiled tube called the alimentary canal which runs lengthwise through the body. The alimentary canal only allows food to enter the mouth, and then gets processed as it travels toward the anus.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
South African Journal of Science: Writing with integrity workshop (2024)
Anatomie & voeding
1. Fig. 40-17
Organic molecules
in foodExternal
environment
Animal
body Digestion and
absorption
Nutrient molecules
in body cells
Carbon
skeletons
Cellular
respiration
ATP
Heat
Energy lost
in feces
Energy lost in
nitrogenous
waste
Heat
Biosynthesis
Heat
Heat
Cellular
work
3. Shrew
Harvest mouse
Mouse
Ground squirrel
Rat
Cat Dog
Sheep
Human
Horse
Elephant
Body mass (kg) (log scale)
BMR(LO2/hr)(logscale)
(a) Relationship of BMR to body size
10–3 10–2
10–2
10–1
10–1
1
1
10 102
103
10
102
103
4. 103
10210110–110–210–3
0
1
2
3
4
5
6
7
8
Body mass (kg) (log scale)
(b) Relationship of BMR per kilogram of body mass to body size
BMR(LO2/hr)(perkg)
Shrew
Harvest mouse
Mouse
Rat
Ground squirrel
Cat
Sheep
Dog
Human
Horse
Elephant
6. An animal’s diet must supply chemical energy, organic
molecules, and essential nutrients
Dieren hebben nodig:
- Chemische energie ATP
- Organisch C & N organische moleculen
- Essentiele voedingsstoffen
8. Assessing Nutritional Needs
Inzicht in wat mensen nodig hebben komt van epidemiologie,
de studie van gezondheid en ziekten in populaties.
Afwijkingen van het ruggenmerg (open rug, spina bifida)
kunnen veroorzaakt worden door een te kort aan foliumzuur.
9. Ingestion Digestion Absorption Elimination
Undigested
material
Chemical digestion
(enzymatic hydrolysis)
Nutrient
molecules
enter body
cells
Small
molecules
Mechanical
digestion
Food
Pieces
of food
1 2 3 4
Opname Vertering Absorptie Verwijdering
Voedselverwerking
15. Intracellular Digestion
Intracellulaire vertering: voedseldeeltjes worden opgenomen
door endocytose (fagocytose & pinocytose) en binnen
vacuoles verteerd.
Extracellulaire vertering: afbraak van voedseldeeltjes buiten
de cellen.
Intra = binnen
Extra = buiten
18. Bloodstream
Veins to heart
Lymphatic
system
Small intestine
Esophagus
Stomach
Lipids
Mouth
Hepatic portal vein
Absorbed food
(except lipids)
Absorbed
water
Secretions from
the gastric glands
of the stomach
Secretions from the
pancreas and the liver
Liver
Rectum
Anus
Large
intestine
19. Cecum
Anus Anus
Ascending
portion of
large intestine
Gall-
bladder
Small
intestine
Large
intestine
Small
intestine
Rectum
Pancreas
Liver
Salivary glands
Tongue
Oral cavity
Pharynx
Esophagus
Sphincter
Stomach
Sphincter
Duodenum of
small intestine
Appendix
Liver
Pancreas
Small
intestine
Large
intestine
Rectum
Stomach
Gall-
bladder
A schematic diagram of the
human digestive system
Esophagus
Salivary
glands
Mouth
20. Oral cavity,
pharynx,
esophagus
Stomach
Lumen of
small intes-
tine
Epithelium
of small
intestine
(brush
border)
Carbohydrate digestion
Polysaccharides
Smaller polysaccharides,
maltose
Polysaccharides
Maltose and other
disaccharides
Disaccharides
Protein digestion Nucleic acid digestion Fat digestion
Proteins
Small polypeptides
Pepsin
Pancreatic amylases
Salivary amylase
Disaccharidases
Monosaccharides
Small peptides
Amino acids
Amino acids
Polypeptides
Smaller
polypeptides
Pancreatic trypsin and
chymotrypsin
Pancreatic carboxypeptidase
Dipeptidases, carboxypeptidase,
and aminopeptidase
DNA, RNA
Pancreatic
nucleases
Fat globules
Nucleotides
Fat droplets
Nucleosides
Nitrogenous bases,
sugars, phosphates
Nucleotidases
Nucleosidases
and
phosphatases
Glycerol, fatty
acids, monoglycerides
Bile salts
Pancreatic lipase
(starch, glycogen) (sucrose, lactose)
26. Homeostasis:
90 mg glucose/
100 mL blood
Stimulus:
Blood glucose
level rises
after eating.
Stimulus:
Blood glucose
level drops
below set point.
InsulineOpname glucose
lichaamscellen
Opslag glucose
als glycogeen
Glucagon
Afbraak glycogeen
tot glucose
27. Leptin
PYY
Insulin
Ghrelin
Trek regulerende hormonen
Ghreline, afgescheiden door de
maagwand, is eetlust opwekkend.
Insuline, afgescheiden door de
alvleesklier, onderdrukt de eetlust.
Leptine, afgescheiden door de
vetweefsel, onderdrukt de eetlust.
PYY, afgescheiden door de
dunnedarm, onderdrukt de eetlust.