2. All-American Grilled Club Sandwich Menu Description Savory Virginia style ham and Oven Roasted Turkey breast with crisp bacon and Sharp American Cheese, sandwiched between slices of tomato and served on two slices of thick cut wheat-berry bread. The generously plumb sandwich is dressed with A&W Papa sauce, lightly buttered and grilled to perfection. Comments:
3. All-American Grilled Club Sandwich Method – Spread the Papa sauce on the inside of both slices of bread. To assemble the sandwich, layer 1 slice of toast, mayonnaise-side up with 1 slice of tomato, 1 slice of cheese, 2 ounces of turkey, 2 ounces of ham, 1 slice of bacon and top with slice of tomato and other slice of bread. Place of the flat grill for 4 minutes until golden brown, flip over and repeat grilling. Cut sandwich into triangles and serve Ingredients Papa Sauce 1 teaspoon Bacon 2 slices Tomato 2 slices Virginia Hickory Ham 2 ounces Oven Roasted Turkey Breast 2 ounces Sharp American Cheese 2 slices Wheat Berry Thick Sliced Bread 2 slices
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5. Cobb “Salad” Club Wrap Method - Combine bacon, diced tomato and hard boiled egg and gently mix with Blue cheese dressing and Papa Sauce. Place warm tortillas on counter and add mixture to tortilla cover with slices of ham honey BBQ chicken and top with green leaf lettuce. Roll up tortilla and cut diagonally and serve. Honey BBQ Chicken 2 ounces Ingredients Green Leaf Lettuce 1 piece Papa Sauce ½ tablespoon Blue Cheese Dressing ½ tablespoon Thinly Sliced Honey Ham 2 ounces Hard Boiled Egg Diced ½ Diced Tomato ½ Crisp Bacon 2 slices
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7. New Age Cuban Sandwich Method – Heat the griddle. Smear the butter on the cut sides of the bread and toast. Combine the mustard, granulated garlic, mayo and orange juice concentrate and smear on the cut side of the bread. Build the sandwich with the oven roasted turkey, black forest ham and honey baked ham. Place the pickles and American Swiss cheese on top. Place the sandwich on the hot griddle and place sandwich or burger press on top to flatten. Grill the sandwich on each side for a few minutes. Slice in half diagonally and serve. ½ teaspoon ½ ounce 1/4 teaspoon 2 ounces 2 teaspoons Dill Pickles Mayonnaise American Swiss Cheese Oven Roasted Turkey Breast French Style Bun Butter 1 six inch Ingredients Yellow Mustard Sliced Orange Juice Concentrate 1 ounce Granulated Garlic 2 slices Honey Baked Ham 2 ounces
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9. Ham And Turkey Cheese Ciabatta Coat both side of cut cibatta roll with honey mustard. Place Swiss cheese on bottom side of roll, top with ham and turkey pilled it high. Place American sharp cheddar on top of meat, cover cheese with slices of turkey and top with lettuce and top of ciabatta roll. Do not cut serve sandwich whole. ½ teaspoon 2 slice 1/4 teaspoon 1 ½ ounce 1 ½ ounce Leaf Lettuce Swiss Cheese Bacon Smoked Turkey Ciabatta Roll Virginia Style Ham 1 – 3 inch Ingredients Honey Mustard 1 piece Tomato 1 Slice 1 Slice 2 slices Oven Roasted Turkey 1 ½ ounce
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11. Hawaiian Ham-hamburger Method – Cook burger on the griddle and cook. Cover both sides of bun with Papa sauce and place burger on bottom half of bun. Heat ham on griddle for 1 minute and place on top of burger, cover burger with pineapple slice and place top of bun and sandwich. Serve with choice of side. Ingredients Papa Sauce ½ teaspoon Honey Ham 2 ounces Canned Pineapple 1 slice A&W Burger Patty 1 Sesame Seed Bun 1
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13. American Retro Dagwood Burger Method – Heat griddle and cook burger. Toast burger bun and dressed both sides with Papa sauce. Place burger on bottom half of bun. Place the ham on top of the burger and then add the Swiss cheese. Top the cheese with the turkey and then add the Cheddar cheese. Top the cheddar cheese with pickles, tomato and cooked Onion Rings. Cover the whole incredible sandwich with the cheese sauce, top with lettuce and the top of the bun. Pickles 4 House Tomato 2 slices McCain Onion- Rings 2 Papa Sauce ½ teaspoon 1 piece 1 slice 1 ounce 1 Cheese Sauce American Swiss Honey Baked Ham Virginia Style Ham Sesame Seed Burger Bun Classic A&W Burger 1 Ingredients 1 ounce Lettuce 1 slice American Sharp Cheddar ½ ounce Smoked Turkey, ½ ounce