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Chalmers’
ULTIMATE
BACHELOR PARTY BUS
When you own a luxury conversion automotive
and you’re using it for bachelor party purposes,
you have to make sure you know how to throw
the right kind of party.
CHALMER’S ULTIMATE
BACHELOR PARTY BUS
10 BACHELOR PARTY DRINKS
CLASSIC AND MANLY
Time to get your party started? Make sure you have the ingredients on hand for these
10 favorite mixed drinks. Be sure to let your guests know what’s available so they can
choose refreshing beverages accordingly.
INGREDIENTS:
One part sweet vermouth
Three parts whiskey (bourbon or rye)
2 dashes of aromatic bitters
Maraschino cherry
 Manhattan
INGREDIENTS:
2 ounces Scotch whiskey
Club soda
 Scotch & Soda
DIRECTIONS:
In a shaker tin, add whiskey, sweet vermouth, bitter
and ice. Stir gently and strain into a chilled martini
glass. Garnish with a maraschino cherry.
(May also be served over ice in a rocks glass.)
DIRECTIONS:
Fill rocks or highball glass with ice. Pour Scotch
whiskey over ice and top with soda. Stir gently.
INGREDIENTS:
2 ounces of whiskey (bourbon or rye)
1 maraschino cherry
1 orange slice
1 sugar cube
Dash of aromatic bitters
Splash of water (optional)
 Old Fashioned
DIRECTIONS:
Place the sugar cube on a napkin and gently drop the
dash of bitters on the cube. This allows any excess
bitters to be soaked up by the napkin. In a rocks or
highball glass, add cherry, orange slice and bitters
soaked sugar cube and lightly muddle. Add 2 ounces
whiskey, stir and add ice. Add a splash of water to
open up the flavor of the whiskey (optional).
INGREDIENTS:
3 parts gin or vodka
1 part dry vermouth or olive juice
(classic or dirty martini)
2 olives (optional)
 Martini
DIRECTIONS:
In a shaker tin, add ice, vodka or gin, and either
dry vermouth (for a classic martini) or olive juice
(for a dirty martini). Shake well and strain into a
chilled martini glass. Garnish with 2 olives on a
drink sword (optional).
INGREDIENTS:
2 ounces Seagram’s 7 whiskey
7Up soda
 7 and 7
DIRECTIONS:
Fill rocks or highball glass with ice. Pour whiskey
over ice and top with 7Up soda. Stir gently.
INGREDIENTS:
2 ounces Jack Daniel’s whiskey
Coca-Cola soda
 Jack & Coke
DIRECTIONS:
Fill rocks or highball glass with ice. Pour whiskey
over ice and top with Coca-Cola soda. Stir gently.
INGREDIENTS:
2 parts Scotch whiskey
1 part Drambuie
 Rusty Nail
DIRECTIONS:
Fill rocks or highball glass with ice. Pour Scotch
whiskey and Drambuie over ice and stir gently.
INGREDIENTS:
1 part fresh squeezed lemon juice
1 part simple syrup
2 parts bourbon whiskey
 Whiskey Sour
DIRECTIONS:
In a shaker tin, add lemon juice, simple syrup and
whiskey. Shake and pour over fresh ice into a rocks
or highball glass over ice and top with 7Up soda.
Stir gently.
Beverage photos courtesy of http://compfight.com/
INGREDIENTS:
2 ounces of vodka
Club soda
Lime wedge (optional)
 Vodka Soda
DIRECTIONS:
Fill rocks or highball glass with ice. Pour vodka
over the ice and top with soda. Stir gently.
Garnish with a lime wedge (optional).
INGREDIENTS:
3 parts Cognac or bourbon
2 parts Cointreau or triple sec
1 part lemon juice
Lemon twist (optional)
 Sidecar
DIRECTIONS:
In a shaker tin, add ice, Cognac or bourbon,
Cointreau or triple sec and lemon juice.
Shake vigorously and strain into a chilled martini
glass. Garnish with a lemon twist (optional).
10 FABULOUS FOOD RECIPES
WHAT’S A PARTY WITHOUT FOOD?
Sure, you can pick up some of the snack foods below from the frozen
foods section at the grocery store. But if you want the ultimate experience,
we’ve provided some recipes to help you make it happen.
INGREDIENTS:
2 tbsp. margarine
1 tbsp. all-purpose flour
1/2 cup domestic beer (not dark beer)
1 tsp. dry mustard
2 cups sharp cheddar cheese cubes
(about 8 ounces)
Crisp crackers or corn chips for dipping
DIRECTIONS:
Melt the margarine in a medium saucepan over medium heat. Add
flour. Cook and stir for 1 minute. Add beer and dry mustard over
medium-high heat. Bring to a boil, stirring frequently. Stir in the
cheese. Reduce the heat to low. Keep stirring until the cheese is
melted and the dip is smooth. Serve warm. Yields 1-1/3 cups of hot,
cheesy goodness.
 Beer Cheese Dip
INGREDIENTS:
2 cups ridged dill pickle slices
Shortening or oil for frying
Beer Batter:
1 cup flour
1 egg
1 tbsp. melted butter
Salt
1/2 cup beer
DIRECTIONS:
Combine the flour, egg, butter, salt and beer in a blender. Mix until
the batter is smooth and bubbly. Let the batter rest in the covered
blender for about 4 hours. Strain the pickles and let them dry on a
paper towel. Dip the pickles into the batter a few at a time.
Fry them in about 1 to 2 inches of fat heated to 365°F for 5 to 7
minutes, until golden brown. Remove the chips and drain them
briefly on a paper towel. Serve warm.
 Fried Pickles
INGREDIENTS:
8 ounces cream cheese,
softened
1/2 cup ranch salad dressing
1/2 cup hot pepper sauce
1 cup shredded mozzarella
cheese
1-10-ounce can chunk white
chicken, drained
DIRECTIONS:
Heat oven to 350°F. Place the cream cheese in a glass baking dish. Stir until
smooth. Mix in the salad dressing, hot pepper sauce and mozzarella.
Add the chicken and stir until coated. Bake for 18 to 22 minutes, or until the
dip is hot and melted.
 Buffalo Chicken Dip & Chips
INGREDIENTS:
2 pounds ground beef
1 envelope onion soup mix
1/2 cup water
8 hamburger buns
Crumbled bleu cheese
1 lb. sliced bacon, cooked
DIRECTIONS:
Combine the ground beef, soup mix and water in a large
bowl. Mix it thoroughly with freshly washed or gloved
hands. Remove the mixture to platter, flattening out to
about to 1 inch thick. Form 8 rounds, shaping them into
firm, smooth patties.
Cook thoroughly on a grill, in a skillet or under a broiler.
Place the burgers on the bun bottoms, adding bacon slices
and cheese. Top with a bun.
 Bleu Cheese Bacon Burgers
INGREDIENTS:
1/2 pound ground beef
1/2 cup water
2 tsp. red wine vinegar
1 envelope dry instant
tomato soup mix
1 tsp. chili powder
1/2 tsp. black pepper
60 tortilla chips
1/2 cup thinly sliced scallions
5 or 6 ripe Roma tomatoes, diced
1 can sliced black olives,
drained and rinsed
1 cup shredded Monterey
Jack cheese
1 cup shredded sharp
cheddar cheese
Sliced jalapeño peppers,
drained (optional)
DIRECTIONS:
Brown the ground beef in a skillet, breaking up into small chunks. Drain.
On medium heat, add water and vinegar. Stir well. Bring to a light simmer and
add soup mix, chili powder and pepper. Stir well. Let it simmer until the water
is absorbed, stirring occasionally. Remove from heat and set aside.
Spread the tortilla chips on a piece of foil on a baking sheet. Spoon the warm
beef onto the chips. Sprinkle the scallions, tomatoes, peppers and black olives
over the chips and meat. Cover with cheese.
Bake at 450°F until cheese is melted and just begins to bubble, about 7 to 10
minutes.
 Beef Nachos
INGREDIENTS:
2 cups shredded Colby Jack
Cheese (8 ounces)
6 8-inch tortillas
2 tbsp. canned diced green
drained chile peppers
3 tbsp. chopped green onions
4 ounces bulk Italian sausage
cooked and drained
Salsa
DIRECTIONS:
Sprinkle 1/3 cup of the shredded cheese over half of each tortilla. Top with
chili peppers, green onions, and bacon. Fold tortillas in half, pressing gently.
Cook quesadillas, 2 at a time, in a 10-inch skillet over medium heat for 2 to 3
minutes or until lightly browned, turning once.
Remove quesadillas from the skillet and place on a baking sheet. Keep
warm in a 300°F oven until serving. Cut the quesadilla into wedges and
serve with salsa if desired. Makes 6 appetizer servings.
 Quesadillas
INGREDIENTS:
12 chicken wings or drumettes
1/2 cup honey
2 tbsp. Worcestershire sauce
1/3 cup soy sauce
2 lemons
1 glove of minced garlic
A few drops tabasco sauce
DIRECTIONS:
Preheat the oven to 325°F. Remove the wing tips and break each wing into
two pieces. Place in a shallow baking dish. Mix the remaining ingredients
and pour over the wings. Bake for 1 hour and serve in the baking dish.
 Barbecued Chicken Wings
INGREDIENTS:
1 package English muffins
1 15-ounce jar of spaghetti sauce
5 cups shredded mozzarella
cheese
Parmesan cheese
Italian seasoning
DIRECTIONS:
Split English muffins and toast them lightly. Put 2 to 3 spoonsful of sauce on
each muffin. Add toppings of your choice, then sprinkle on some cheese.
Add a dash of parmesan cheese on top and a sprinkle of Italian seasoning
for a more authentic look. Slide them under the broiler for a few minutes,
until the cheese is melted.
 Pizza
The traditional party food is pizza. Play it safe with pepperoni, meat-lovers or veggie supreme pizzas. If you’re
not up for ordering pizza, try this recipe for English muffin pizzas instead.
INGREDIENTS:
2 1/2 cups root beer
12 ounces chili sauce
1/2 tbsp. tabasco sauce
1/4 tsp. black pepper
2 pounds warm cooked pork
roast, shredded with a fork
12 slider buns
DIRECTIONS:
In a bowl, mix the onion into the chili sauce. Next, stir all ingredients except
for the pork and the buns into a saucepan. Bring to a simmer, stirring
frequently for about 25 minutes.
Meanwhile, wrap the slider buns in foil and warm them in an oven or over
the grill. Spoon the pork onto the slider buns. Top with some root beer
sauce or serve it on the side.
 Sliders
Mini burgers and sandwiches on slider buns are always a popular choice. Fill the buns with pulled pork, burgers or
another meat of your choice.
PULLED PORK SLIDERS WITH ROOT BEER SAUCE
DIRECTIONS:
Use the same basic hamburger recipe as above, omitting the bacon and bleu cheese.
Form the burgers in a smaller round to fit on the slider buns.
 Sliders (Continued)
BURGERS
INGREDIENTS:
4 yellow or white onions,
sliced to 1/4 inch thick
3/4 cup flour
2/3 cup milk
1 egg
1 tbsp. canola oil
1/4 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
DIRECTIONS:
For batter, in a mixing bowl combine flour, milk, egg, canola oil, and salt.
Beat with a whisk until smooth. In a large skillet, heat the shortening until
melted.
Separate the onions as you drop a handful at a time into the batter. Use a
fork to move them around until each one is coated. Catch the rings with a
fork, allowing the excess batter to drain of before putting the onion rings
into the oil.
Fry a few at a time until golden, turning once. Remove the onion rings from
the oil. Drain them on a paper towel. Makes about 6 appetizer servings.
 Onion Rings
PLAYLIST FOR AMBIENCE
For the ultimate party atmosphere,
you’ll need some theme music
to set the tone. You can stream
songs from Spotify right from
your computer. Here’s a top 20
playlist to get you started:
1. “Get Lucky” by Daft Punk
2. “Day ‘N’ Night” by Kid Cudi
3. “Blame It” by Jamie Foxx
4. “Fight for Your Right” by The Beastie Boys
5. “Crazy B**ch” by Buckcherry
6. “99 Problems” by Jay Z
7. “You Shook Me All Night Long” by AC/DC
8. “Break Your Heart” by Taio Cruz
9. “Enter Sandman” by Metallica
10. “Girls Girls Girls” by Motley Crue
11. “Candy Shop” by 50 Cent
12. “Crazy Over You” by Jools Holland
13. “Gin & Juice” by Snoop Dogg
14. “Seven Nation Army” by The White Stripes
15. “What I got” by Sublime
16. “Ham” by Kanye West
17. “Run This Town” by Jay Z
18. “Whatever You Like” by T.I.
19. “Sex on Fire” by Kings of Leon
20. “My Chick Bad” by Ludacris
DRINKING GAMES
A musical name rhyming
game.
Teams throw a flying
disc into a large can with
assistance from a
teammate.
KANJAM
THE NAME
GAME
There a 10 cups of beer in
a bowling pin formation,
each with a name labeled
on it. Contestants bounce
a Ping-Pong ball into a
cup. The cup’s owner
must drink the contents.
A high-low card drinking
game played with a
deck of cards.
BEER PONG
SCREW THE
DEALER
A drinking game. Contes-
tants draw a playing card
from a face down pile. Each
number or face card is
associated with a rule that
players must follow after
each draw. The person who
draws the last king in the
deck loses.
KINGS
A relay race involving
drinking beverage, then
flipping over the plastic
cup to land upside-down
on its mouth.
A drinking game played
with a deck of cards and
predetermined drinking
rules. Players are assigned
ranks and take turns going
around the table.
A**HOLE
FLIP CUP
Modern-day version of
a bean bag toss.
CORN HOLE
A drinking game where
players must guess the
suit, color or high-low
of playing cards.
RUN THE BUS
The classic game where
you bounce a quarter to
land in a cup. Drink if
you miss.
QUARTERS
ULTIMATE
BACHELOR
PARTYACTIVITIES
› BAR
› BAR-HOPPING
› CAMPING TRIP
› GOLF TRIP
› PARTY AT HOME
If you’re planning on a Sprinter van conversion
to be your ultimate party automotive, visit
chalmersautomotive.com to see how we
can create a new ride that you’ll love.

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Tips for the Ultimate Bachelor Party

  • 2. When you own a luxury conversion automotive and you’re using it for bachelor party purposes, you have to make sure you know how to throw the right kind of party. CHALMER’S ULTIMATE BACHELOR PARTY BUS
  • 3. 10 BACHELOR PARTY DRINKS CLASSIC AND MANLY Time to get your party started? Make sure you have the ingredients on hand for these 10 favorite mixed drinks. Be sure to let your guests know what’s available so they can choose refreshing beverages accordingly.
  • 4. INGREDIENTS: One part sweet vermouth Three parts whiskey (bourbon or rye) 2 dashes of aromatic bitters Maraschino cherry  Manhattan INGREDIENTS: 2 ounces Scotch whiskey Club soda  Scotch & Soda DIRECTIONS: In a shaker tin, add whiskey, sweet vermouth, bitter and ice. Stir gently and strain into a chilled martini glass. Garnish with a maraschino cherry. (May also be served over ice in a rocks glass.) DIRECTIONS: Fill rocks or highball glass with ice. Pour Scotch whiskey over ice and top with soda. Stir gently. INGREDIENTS: 2 ounces of whiskey (bourbon or rye) 1 maraschino cherry 1 orange slice 1 sugar cube Dash of aromatic bitters Splash of water (optional)  Old Fashioned DIRECTIONS: Place the sugar cube on a napkin and gently drop the dash of bitters on the cube. This allows any excess bitters to be soaked up by the napkin. In a rocks or highball glass, add cherry, orange slice and bitters soaked sugar cube and lightly muddle. Add 2 ounces whiskey, stir and add ice. Add a splash of water to open up the flavor of the whiskey (optional).
  • 5. INGREDIENTS: 3 parts gin or vodka 1 part dry vermouth or olive juice (classic or dirty martini) 2 olives (optional)  Martini DIRECTIONS: In a shaker tin, add ice, vodka or gin, and either dry vermouth (for a classic martini) or olive juice (for a dirty martini). Shake well and strain into a chilled martini glass. Garnish with 2 olives on a drink sword (optional). INGREDIENTS: 2 ounces Seagram’s 7 whiskey 7Up soda  7 and 7 DIRECTIONS: Fill rocks or highball glass with ice. Pour whiskey over ice and top with 7Up soda. Stir gently. INGREDIENTS: 2 ounces Jack Daniel’s whiskey Coca-Cola soda  Jack & Coke DIRECTIONS: Fill rocks or highball glass with ice. Pour whiskey over ice and top with Coca-Cola soda. Stir gently.
  • 6. INGREDIENTS: 2 parts Scotch whiskey 1 part Drambuie  Rusty Nail DIRECTIONS: Fill rocks or highball glass with ice. Pour Scotch whiskey and Drambuie over ice and stir gently. INGREDIENTS: 1 part fresh squeezed lemon juice 1 part simple syrup 2 parts bourbon whiskey  Whiskey Sour DIRECTIONS: In a shaker tin, add lemon juice, simple syrup and whiskey. Shake and pour over fresh ice into a rocks or highball glass over ice and top with 7Up soda. Stir gently.
  • 7. Beverage photos courtesy of http://compfight.com/ INGREDIENTS: 2 ounces of vodka Club soda Lime wedge (optional)  Vodka Soda DIRECTIONS: Fill rocks or highball glass with ice. Pour vodka over the ice and top with soda. Stir gently. Garnish with a lime wedge (optional). INGREDIENTS: 3 parts Cognac or bourbon 2 parts Cointreau or triple sec 1 part lemon juice Lemon twist (optional)  Sidecar DIRECTIONS: In a shaker tin, add ice, Cognac or bourbon, Cointreau or triple sec and lemon juice. Shake vigorously and strain into a chilled martini glass. Garnish with a lemon twist (optional).
  • 8. 10 FABULOUS FOOD RECIPES WHAT’S A PARTY WITHOUT FOOD? Sure, you can pick up some of the snack foods below from the frozen foods section at the grocery store. But if you want the ultimate experience, we’ve provided some recipes to help you make it happen.
  • 9. INGREDIENTS: 2 tbsp. margarine 1 tbsp. all-purpose flour 1/2 cup domestic beer (not dark beer) 1 tsp. dry mustard 2 cups sharp cheddar cheese cubes (about 8 ounces) Crisp crackers or corn chips for dipping DIRECTIONS: Melt the margarine in a medium saucepan over medium heat. Add flour. Cook and stir for 1 minute. Add beer and dry mustard over medium-high heat. Bring to a boil, stirring frequently. Stir in the cheese. Reduce the heat to low. Keep stirring until the cheese is melted and the dip is smooth. Serve warm. Yields 1-1/3 cups of hot, cheesy goodness.  Beer Cheese Dip INGREDIENTS: 2 cups ridged dill pickle slices Shortening or oil for frying Beer Batter: 1 cup flour 1 egg 1 tbsp. melted butter Salt 1/2 cup beer DIRECTIONS: Combine the flour, egg, butter, salt and beer in a blender. Mix until the batter is smooth and bubbly. Let the batter rest in the covered blender for about 4 hours. Strain the pickles and let them dry on a paper towel. Dip the pickles into the batter a few at a time. Fry them in about 1 to 2 inches of fat heated to 365°F for 5 to 7 minutes, until golden brown. Remove the chips and drain them briefly on a paper towel. Serve warm.  Fried Pickles
  • 10. INGREDIENTS: 8 ounces cream cheese, softened 1/2 cup ranch salad dressing 1/2 cup hot pepper sauce 1 cup shredded mozzarella cheese 1-10-ounce can chunk white chicken, drained DIRECTIONS: Heat oven to 350°F. Place the cream cheese in a glass baking dish. Stir until smooth. Mix in the salad dressing, hot pepper sauce and mozzarella. Add the chicken and stir until coated. Bake for 18 to 22 minutes, or until the dip is hot and melted.  Buffalo Chicken Dip & Chips INGREDIENTS: 2 pounds ground beef 1 envelope onion soup mix 1/2 cup water 8 hamburger buns Crumbled bleu cheese 1 lb. sliced bacon, cooked DIRECTIONS: Combine the ground beef, soup mix and water in a large bowl. Mix it thoroughly with freshly washed or gloved hands. Remove the mixture to platter, flattening out to about to 1 inch thick. Form 8 rounds, shaping them into firm, smooth patties. Cook thoroughly on a grill, in a skillet or under a broiler. Place the burgers on the bun bottoms, adding bacon slices and cheese. Top with a bun.  Bleu Cheese Bacon Burgers
  • 11. INGREDIENTS: 1/2 pound ground beef 1/2 cup water 2 tsp. red wine vinegar 1 envelope dry instant tomato soup mix 1 tsp. chili powder 1/2 tsp. black pepper 60 tortilla chips 1/2 cup thinly sliced scallions 5 or 6 ripe Roma tomatoes, diced 1 can sliced black olives, drained and rinsed 1 cup shredded Monterey Jack cheese 1 cup shredded sharp cheddar cheese Sliced jalapeño peppers, drained (optional) DIRECTIONS: Brown the ground beef in a skillet, breaking up into small chunks. Drain. On medium heat, add water and vinegar. Stir well. Bring to a light simmer and add soup mix, chili powder and pepper. Stir well. Let it simmer until the water is absorbed, stirring occasionally. Remove from heat and set aside. Spread the tortilla chips on a piece of foil on a baking sheet. Spoon the warm beef onto the chips. Sprinkle the scallions, tomatoes, peppers and black olives over the chips and meat. Cover with cheese. Bake at 450°F until cheese is melted and just begins to bubble, about 7 to 10 minutes.  Beef Nachos
  • 12. INGREDIENTS: 2 cups shredded Colby Jack Cheese (8 ounces) 6 8-inch tortillas 2 tbsp. canned diced green drained chile peppers 3 tbsp. chopped green onions 4 ounces bulk Italian sausage cooked and drained Salsa DIRECTIONS: Sprinkle 1/3 cup of the shredded cheese over half of each tortilla. Top with chili peppers, green onions, and bacon. Fold tortillas in half, pressing gently. Cook quesadillas, 2 at a time, in a 10-inch skillet over medium heat for 2 to 3 minutes or until lightly browned, turning once. Remove quesadillas from the skillet and place on a baking sheet. Keep warm in a 300°F oven until serving. Cut the quesadilla into wedges and serve with salsa if desired. Makes 6 appetizer servings.  Quesadillas INGREDIENTS: 12 chicken wings or drumettes 1/2 cup honey 2 tbsp. Worcestershire sauce 1/3 cup soy sauce 2 lemons 1 glove of minced garlic A few drops tabasco sauce DIRECTIONS: Preheat the oven to 325°F. Remove the wing tips and break each wing into two pieces. Place in a shallow baking dish. Mix the remaining ingredients and pour over the wings. Bake for 1 hour and serve in the baking dish.  Barbecued Chicken Wings
  • 13. INGREDIENTS: 1 package English muffins 1 15-ounce jar of spaghetti sauce 5 cups shredded mozzarella cheese Parmesan cheese Italian seasoning DIRECTIONS: Split English muffins and toast them lightly. Put 2 to 3 spoonsful of sauce on each muffin. Add toppings of your choice, then sprinkle on some cheese. Add a dash of parmesan cheese on top and a sprinkle of Italian seasoning for a more authentic look. Slide them under the broiler for a few minutes, until the cheese is melted.  Pizza The traditional party food is pizza. Play it safe with pepperoni, meat-lovers or veggie supreme pizzas. If you’re not up for ordering pizza, try this recipe for English muffin pizzas instead. INGREDIENTS: 2 1/2 cups root beer 12 ounces chili sauce 1/2 tbsp. tabasco sauce 1/4 tsp. black pepper 2 pounds warm cooked pork roast, shredded with a fork 12 slider buns DIRECTIONS: In a bowl, mix the onion into the chili sauce. Next, stir all ingredients except for the pork and the buns into a saucepan. Bring to a simmer, stirring frequently for about 25 minutes. Meanwhile, wrap the slider buns in foil and warm them in an oven or over the grill. Spoon the pork onto the slider buns. Top with some root beer sauce or serve it on the side.  Sliders Mini burgers and sandwiches on slider buns are always a popular choice. Fill the buns with pulled pork, burgers or another meat of your choice. PULLED PORK SLIDERS WITH ROOT BEER SAUCE
  • 14. DIRECTIONS: Use the same basic hamburger recipe as above, omitting the bacon and bleu cheese. Form the burgers in a smaller round to fit on the slider buns.  Sliders (Continued) BURGERS INGREDIENTS: 4 yellow or white onions, sliced to 1/4 inch thick 3/4 cup flour 2/3 cup milk 1 egg 1 tbsp. canola oil 1/4 tsp. salt 1/4 tsp. garlic powder 1/2 tsp. black pepper 1/4 tsp. cayenne pepper DIRECTIONS: For batter, in a mixing bowl combine flour, milk, egg, canola oil, and salt. Beat with a whisk until smooth. In a large skillet, heat the shortening until melted. Separate the onions as you drop a handful at a time into the batter. Use a fork to move them around until each one is coated. Catch the rings with a fork, allowing the excess batter to drain of before putting the onion rings into the oil. Fry a few at a time until golden, turning once. Remove the onion rings from the oil. Drain them on a paper towel. Makes about 6 appetizer servings.  Onion Rings
  • 15. PLAYLIST FOR AMBIENCE For the ultimate party atmosphere, you’ll need some theme music to set the tone. You can stream songs from Spotify right from your computer. Here’s a top 20 playlist to get you started: 1. “Get Lucky” by Daft Punk 2. “Day ‘N’ Night” by Kid Cudi 3. “Blame It” by Jamie Foxx 4. “Fight for Your Right” by The Beastie Boys 5. “Crazy B**ch” by Buckcherry 6. “99 Problems” by Jay Z 7. “You Shook Me All Night Long” by AC/DC 8. “Break Your Heart” by Taio Cruz 9. “Enter Sandman” by Metallica 10. “Girls Girls Girls” by Motley Crue 11. “Candy Shop” by 50 Cent 12. “Crazy Over You” by Jools Holland 13. “Gin & Juice” by Snoop Dogg 14. “Seven Nation Army” by The White Stripes 15. “What I got” by Sublime 16. “Ham” by Kanye West 17. “Run This Town” by Jay Z 18. “Whatever You Like” by T.I. 19. “Sex on Fire” by Kings of Leon 20. “My Chick Bad” by Ludacris
  • 16. DRINKING GAMES A musical name rhyming game. Teams throw a flying disc into a large can with assistance from a teammate. KANJAM THE NAME GAME There a 10 cups of beer in a bowling pin formation, each with a name labeled on it. Contestants bounce a Ping-Pong ball into a cup. The cup’s owner must drink the contents. A high-low card drinking game played with a deck of cards. BEER PONG SCREW THE DEALER A drinking game. Contes- tants draw a playing card from a face down pile. Each number or face card is associated with a rule that players must follow after each draw. The person who draws the last king in the deck loses. KINGS A relay race involving drinking beverage, then flipping over the plastic cup to land upside-down on its mouth. A drinking game played with a deck of cards and predetermined drinking rules. Players are assigned ranks and take turns going around the table. A**HOLE FLIP CUP Modern-day version of a bean bag toss. CORN HOLE A drinking game where players must guess the suit, color or high-low of playing cards. RUN THE BUS The classic game where you bounce a quarter to land in a cup. Drink if you miss. QUARTERS
  • 17. ULTIMATE BACHELOR PARTYACTIVITIES › BAR › BAR-HOPPING › CAMPING TRIP › GOLF TRIP › PARTY AT HOME
  • 18. If you’re planning on a Sprinter van conversion to be your ultimate party automotive, visit chalmersautomotive.com to see how we can create a new ride that you’ll love.