The document summarizes the environmental committee's efforts to improve energy, water, and waste management at their facility. They were able to reduce energy consumption by 10% compared to their 5% target, reduce water consumption by 14% against a 5% goal, and segregate 37% of waste versus a 50% target. Moving forward, they plan to continue optimizing systems and operations, provide training to employees and suppliers, and improve signage and selective collection areas to further their sustainability goals in reducing consumption and increasing waste diversion.

1. Environmental Committee
Environment
February 2014

2. Energy management
What have we done to improve the energy management?
•Timetable coordination between public opening times and work schedule.
•To install frequency variation control to reduce fans speed.
•To replace energy-saving light bulb by LED technology.
•To control air conditioning criteria.
•To change values of water temperature based on daily outdoor parameters.
•Stoppages of production hot and cold machinery according to four daily reviews of environmental
parameters.
•Tests to stop air conditioning in exhibitions and reserves room by adjusting the operation periods
of cheaper electricity rates and according to the thermal inertia of each zone.

3. Target
-5%
Result
-10%
Energy management
Active Energy Consumption (MWh)

4. Target
-5%
Energy management
Result
-11%
Gas consumption (MWh)

5. Emissions to the atmosphere
-511 Tn
=
763 trees
Energy management

6. Energy management
What will we do to continue improving the energy consumption?
•To contract an ESE (Energy Service Company).
•Training in environmental practices.
•Coordinating work schedules with programming operation of facilities.
•Replacing energy-saving lamps to LED technology.
•Control parameters of air.
•To change values of water temperature based on daily outdoor parameters.
•Stoppages of production hot and cold machinery according to four daily reviews of environmental
parameters.
•Tests to stop air conditioning in exhibitions and reserves room.

7. Water management
What have we done to improve water management?
•Replacing taps toilets.
•Leak detection.

8. Water management
Target
-5%
Result
-14%
Water consumption (m3)

9. Water management
What will we do to continue improving water consumption?
•Replacing toilets flush.
•Install saving taps in restaurants.
•Training courses in environmental practices.
•Leaks detection.

10. Result
37%
Waste management
Target
50%
Waste segregation

11. Waste management
What will we do to improve waste management?
•Concessionaire control.
•To improve signage at Green Point and other points of interest.
•Training course for employees and suppliers (reduction and segregation).
•Reducing the use of paper and toner through document management and optimization of printers
and copiers.
•Selective collection in public areas.
•Criteria for hiring, purchasing and responsible consumption.

12. ! ""
#
Communication

13. Communication

14. Comunicació

15. Target 2014-2015
ENERGY
Reduction of energy consumption (electricity + gas) by 5% over 2013
WATER
Reduction of water consumption by 5% over 2013
WASTE
Segregate 50% of the waste produced, including the concessionaires.
COMMUNICATION
Increased perception of environment work among employees through communication actions and
verification surveys, reaching 55% share and an average of 6.7 points
Improvements 2014-2015