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26242 Sunset Drive, Windsor, VA 23487 Phone: (757) 705-8939 GrowingGreenAcres.com

                                  VERMICOMPOSTING BASICS
Getting Started
When beginning a vermicomposting bin, start by adding moist bedding into the bin—things like shredded
paper, animal bedding and other materials high in carbon. Bedding is the living medium for the worms but
also a food source, so it should be moist (like a wrung-out sponge) and loose to enable the worms to breathe
and to facilitate aerobic decomposition. Avoid using glossy paper from newspapers, magazines and junk mail
because they contain toxins. Divide the bin into several imaginary quadrants. You will bury successive loads of
food scraps in each section. Start at one corner of the bin and work your way across. Simply lift one section of
bedding to add food scraps, cover with a few inches of bedding. Add worms. Theoretically, when you finish
adding food to all quadrants, the food added first should be consumed and the process starts over again.
Shine a light on the worms for the first 24-48hrs. Let the composting begin!

In warm climates, especially in summer, keep bin in the shade or away from constant sunlight – just like a
compost pile, it should stay moist. Add a little water every now and then as needed. Worms enjoy
temperatures between 55-80 degrees, with 70 degrees the ideal temperature for composting and
reproduction. Worms can handle more extreme temperatures but will slow down activity.

Feeding Tips:
Don’t dump and run….take time to bury food under bedding to avoid fruit fly invasion and stink.
Good For Worms: fruit and vegetables including scraps & peels, coffee grounds with filters, tea bags (remove
staple), leftovers – raw or cooked. Limited amounts of citrus, onions and strong scented herbs are OK.
DO NOT FEED: salt, meat, dairy, greasy or oily foods. Troubleshooting odor and pests in vermiculture is similar
to the procedures used in composting; if the bin starts to stink, it’s probably because there is too much
nitrogen; which comes from “greens” or food wastes, so add some high-carbon “browns;” dead leaves, hay,
shredded paper, cardboard; remember to soak first.

Drainage: You may need to drill a few holes in the bottom of your bin if more drainage is needed. Also,
remember air flow is important, be sure to have air holes or vents in top and sides of bin.

How to Make Compost Tea:
www.redwormcomposting.com/worm-tea/making-vermicompost-tea/

Books: Available through AcresUSA.com
Harnessing the Earthworm by Thomas J. Barrett
Recycle with Earthworms by Shelley C. Grossman & Toby Weitzel
The Worm Book by Loren Nancarrow & Janet Hogan Taylor
Worms Eat My Garbage by Mary Appelhof

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Craig and Milissa Little - Vermicomposting Basics

  • 1. 26242 Sunset Drive, Windsor, VA 23487 Phone: (757) 705-8939 GrowingGreenAcres.com VERMICOMPOSTING BASICS Getting Started When beginning a vermicomposting bin, start by adding moist bedding into the bin—things like shredded paper, animal bedding and other materials high in carbon. Bedding is the living medium for the worms but also a food source, so it should be moist (like a wrung-out sponge) and loose to enable the worms to breathe and to facilitate aerobic decomposition. Avoid using glossy paper from newspapers, magazines and junk mail because they contain toxins. Divide the bin into several imaginary quadrants. You will bury successive loads of food scraps in each section. Start at one corner of the bin and work your way across. Simply lift one section of bedding to add food scraps, cover with a few inches of bedding. Add worms. Theoretically, when you finish adding food to all quadrants, the food added first should be consumed and the process starts over again. Shine a light on the worms for the first 24-48hrs. Let the composting begin! In warm climates, especially in summer, keep bin in the shade or away from constant sunlight – just like a compost pile, it should stay moist. Add a little water every now and then as needed. Worms enjoy temperatures between 55-80 degrees, with 70 degrees the ideal temperature for composting and reproduction. Worms can handle more extreme temperatures but will slow down activity. Feeding Tips: Don’t dump and run….take time to bury food under bedding to avoid fruit fly invasion and stink. Good For Worms: fruit and vegetables including scraps & peels, coffee grounds with filters, tea bags (remove staple), leftovers – raw or cooked. Limited amounts of citrus, onions and strong scented herbs are OK. DO NOT FEED: salt, meat, dairy, greasy or oily foods. Troubleshooting odor and pests in vermiculture is similar to the procedures used in composting; if the bin starts to stink, it’s probably because there is too much nitrogen; which comes from “greens” or food wastes, so add some high-carbon “browns;” dead leaves, hay, shredded paper, cardboard; remember to soak first. Drainage: You may need to drill a few holes in the bottom of your bin if more drainage is needed. Also, remember air flow is important, be sure to have air holes or vents in top and sides of bin. How to Make Compost Tea: www.redwormcomposting.com/worm-tea/making-vermicompost-tea/ Books: Available through AcresUSA.com Harnessing the Earthworm by Thomas J. Barrett Recycle with Earthworms by Shelley C. Grossman & Toby Weitzel The Worm Book by Loren Nancarrow & Janet Hogan Taylor Worms Eat My Garbage by Mary Appelhof