New ginger recipe_cards

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New ginger recipe_cards

  1. 1. Sweet and Sassy Ginger Lemonade Freaking Fantastic Ginger Fried Rice PREP/TOTAL TIME:20 min. 3 tspvegetable oil, divided PREP/TOTAL TIME:30 min. 6 cups water, divided 4 large eggs, beaten 1 cup honey 1 small onion, chopped ¼ cup finely grated peeled fresh LOCAL ginger 2 tbsp minced fresh LOCAL ginger 2 cups fresh lemon juice (about 8 large lemons) 3 cups cold cooked long-grain brown rice Lemon slices for decoration 1 1/2 cups frozen mixed vegetables 3 tbsp prepared stir-frysauce In a small saucepan, combine 1 cup water, honey, and ginger. 1 green onion stem, chopped, for garnish Stir and bring mixture to a boil and cook additional minute. Add 1 teaspoon oil in a large nonstick skillet on mediumheat. Add Remove from heat and cool.Strain ginger mixture through a eggs and cook, stirring, until scrambled. Set aside on a plate. Add sieveinto serving pitcher. Discard strained ginger pieces. To remaining oil to heated empty skillet. Sauté onions and ginger for the pitcher, add 5 cups water and lemon juice.Stir well. Serve 2 minutes. Add cold rice and frozen vegetables. Stir-fry until over ice, garnish with a pretty lemon slice.Kick back and take a ingredients begin to stick to pan, 3 to 4 minutes. Add stir-fry sauce, sip. So sweet and sassy of you! eggs. Stir wellfor 2 minutes. Garnish with green onions. Fantastic! MAKES: 8 refreshing 1 cup servings MAKES: 4scrumptious1 ½ cup servings Gotta Eat ItGinger Fruit Oatmeal Juicy Orange Ginger Dressing PREP/TOTAL TIME:10 min PREP/TOTAL TIME:10 min. 2 cupsquick cooking oatmeal, cooked 1 cup orange juice ½ cup fruit (fresh, frozen & thawed, or canned& drained) 1/3 cup apple cider vinegar ½ tsp finely grated peeled fresh LOCAL ginger 1 tsp minced peeled fresh LOCAL ginger ¼ cup milk, if desired 1/4 tsp minced fresh garlic 1 ½tbsp honeyIn a large bowl, mix warm Salt & pepper, to tastecooked oatmeal,fruit, andginger thoroughly. Add milk, if Mixall ingredients using your blender.desired. Serve warm. Add salt and pepper to taste. Pour into a covered container. Shake well before MAKES: 2one cup servings serving over a salad or vegetables.ThisYou know you gotta eat it to be dressing can be used as a marinade. healthy so eat your oatmeal! MAKES: 1 ½ cups of tasty dressing

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