Job description

1. We are seeking a Lead Cook with prior experience for our restaurant.
The position involves some of the following duties, but is not limited to
additional tasks as needed:
• Check the quality of raw and cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quantity and quality of received products.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Inspect supplies, equipment, and work areas to ensure conformance to established
standards.
• Determine how food should be presented, and create decorative food displays.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of
food.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account
such factors as seasonal availability of ingredients and the likely number of customers.
How to Apply: Please obtain referral card from YPIC at any of the two
locations listed below, you will be given further instructions at that time.
Job Order #239
LEAD
COOK
3826 W. 16th Street • Yuma, AZ • (928) 329-0990
663 E. Main Street • Somerton, AZ • (928) 627-9396
Fax: 928-782-9558 • TTY (928) 329-6466 • www.ypic.com
YPIC is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities.
YPIC es un empleador que ofrece Igualdad De Oportunidades /Programas Se le Harán Disponible Cuando Solicite Ayuda Auxiliar Y Servicios
Adicionales Para Personas Con Incapacidades.