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Sour in taste
Produce H+ (hydrogen ions)
Turns blue litmus red
Acids + metals     salt + hydrogen gas
Conduct electricity
are corrosive (acid rain)
Acid + base     salt + water (neutralization)
pH less than 7
• HCl - hydrochloric- stomach acid
• H2SO4- sulfuric acid - car batteries
• HNO3 - nitric acid - explosives
• HC2H3O2- acetic acid - vinegar
• H2CO3-carbonic acid - sodas
• H3PO4- phosphoric acid - flavorings
Examples of acids:
• Vinegar
• Lemon Juice
• Soft Drink
• Battery Acid
• Stomach Acid
• Apple Juice
• Black Tea
• Strong Acids – any acid that dissociates completely in aqueous solution.
 • Weak Acids – any acid that dissociates only partially in aqueous solution.

Strong Acids                                         Weak Acids

1. chloric acid, HClO3                       1. acetic acid, Ch3COOH
2. hydorbromic acid, HBr                     2. boric acid, H3BO3
3. hydorchloric acid, HCl                    3. hydorfluoric acid, HF
4. sulfuric acid, H2SO4                      4. phosphoric acid, H3PO4
5. nitric acid, HNO3                         5. sufurous acid, H2So3
Bitter to taste
Soapy to touch
Water soluble bases are called alkalies
All alkalies are bases but all bases are not
alkalies
Turns red litmus blue, phenolphthalein pink
and methyl orange yellow
Base + acid       salt + water
pH greater than 7
• NaOH- sodium hydroxide (LYE) soaps, drain cleaner
• Mg (OH)2 - magnesium hydroxide-antacids
• Al(OH)3-aluminum hydroxide-antacids, deodorants
• NH4OH-ammonium hydroxide- “ammonia”
Examples of bases:
• Detergent
• Baking Soda
• Drain Cleaner
• Ammonia
• Soaps (hand, dish)
• Antacid
• Weak Bases: ammonia; potassium
  carbonate, sodium carbonate
• Strong Bases: sodium hydroxide; sodium
  phosphate; barium hydroxide; calcium
  hydroxide
• These are items that are neither acids or
bases.
• Neutral items will turn blue and red litmus
paper green.
• The main example of a neutral item is:
Pure Water
Indicator      Acid     Neutral     Base
                  color     color      color
Phenolphthalein Colorless Faint pink Dark pink


 Bromthymol      Yellow     Green      Blue
    blue
    Litmus        Red       -----      Blue
• Red litmus paper
• Blue litmus paper
• pH
• Red Cabbage Juice
•Robert Boyle discovered litmus paper

•certain plant extracts, such as litmus, can be
used to distinguish acids from bases.

• blue and red litmus paper turn red when
dipped in an acid
• red and blue litmus paper turn blue when
exposed to a base
the negative logarithm of the
                                hydronium ion concentration of
                                an aqueous solution; used to
                                express acidity.



• pH is the measure of the acidity or
basicity of a solution.

• The pH scale ranges from 1 to 14

• 1 through 6 being acidic

• 7 is considered neutral

• 8 through 14 being basic
• redcabbage can be used as an acid/base
indicator
• after boiling the red cabbage, pour a small
amount of the juice into a small sample of a
substance your checking
• the juice will turn blue if the substance is a
base
• the juice will turn red if the substance is an
acid
• A salt is a neutral substance produced from the
  reaction of an acid and a base.
• Composed of the negative ion of an acid and the
  positive ion of a base.
• One of the products of a Neutralization Reaction
• Examples: KCl, MgSO4, Na3PO4
• A neutralization reaction is the reaction of
  an acid with a base to produce salt and
  water.
• Example
H2SO4 + NaOH  NaHSO4 + H2O
• Digestion-process by which foods are broken down
  into simpler substances.
• Mechanical digestion-physical process in which food is
  torn apart (mouth)
• Chemical digestion- chemical reactions in which large
  molecules are broken down into smaller molecules.
  (stomach and small intestines)
• Mouth-pH around 7. Saliva contains amylase,
  an enzyme which begins to break
  carbohydrates into sugars.
• Stomach- pH around 2. Proteins are broken
  down into amino acids by the enzyme pepsin.
• Small intestine-pH around 8. Most digestion
  ends. Small molecules move to bloodstream
  toward cells that use them
• ACID - A class of compounds whose water solutions taste
sour, turn blue litmus to red, and react with bases to form salts.
• BASE - A class of compounds that taste bitter, feel slippery in
water solution, turn red litmus to blue, and react with acids to
form salts.
• NEUTRAL - These are items that are neither acids or bases.
 There are 4 main ways to determine if a substance is and acid
or a base. They are: Red litmus paper, Blue litmus paper, pH,
and Red Cabbage Juice.
Science acids, bases and salts1

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Science acids, bases and salts1

  • 1.
  • 2. Sour in taste Produce H+ (hydrogen ions) Turns blue litmus red Acids + metals salt + hydrogen gas Conduct electricity are corrosive (acid rain) Acid + base salt + water (neutralization) pH less than 7
  • 3. • HCl - hydrochloric- stomach acid • H2SO4- sulfuric acid - car batteries • HNO3 - nitric acid - explosives • HC2H3O2- acetic acid - vinegar • H2CO3-carbonic acid - sodas • H3PO4- phosphoric acid - flavorings
  • 4. Examples of acids: • Vinegar • Lemon Juice • Soft Drink • Battery Acid • Stomach Acid • Apple Juice • Black Tea
  • 5. • Strong Acids – any acid that dissociates completely in aqueous solution. • Weak Acids – any acid that dissociates only partially in aqueous solution. Strong Acids Weak Acids 1. chloric acid, HClO3 1. acetic acid, Ch3COOH 2. hydorbromic acid, HBr 2. boric acid, H3BO3 3. hydorchloric acid, HCl 3. hydorfluoric acid, HF 4. sulfuric acid, H2SO4 4. phosphoric acid, H3PO4 5. nitric acid, HNO3 5. sufurous acid, H2So3
  • 6. Bitter to taste Soapy to touch Water soluble bases are called alkalies All alkalies are bases but all bases are not alkalies Turns red litmus blue, phenolphthalein pink and methyl orange yellow Base + acid salt + water pH greater than 7
  • 7. • NaOH- sodium hydroxide (LYE) soaps, drain cleaner • Mg (OH)2 - magnesium hydroxide-antacids • Al(OH)3-aluminum hydroxide-antacids, deodorants • NH4OH-ammonium hydroxide- “ammonia”
  • 8. Examples of bases: • Detergent • Baking Soda • Drain Cleaner • Ammonia • Soaps (hand, dish) • Antacid
  • 9. • Weak Bases: ammonia; potassium carbonate, sodium carbonate • Strong Bases: sodium hydroxide; sodium phosphate; barium hydroxide; calcium hydroxide
  • 10. • These are items that are neither acids or bases. • Neutral items will turn blue and red litmus paper green. • The main example of a neutral item is: Pure Water
  • 11. Indicator Acid Neutral Base color color color Phenolphthalein Colorless Faint pink Dark pink Bromthymol Yellow Green Blue blue Litmus Red ----- Blue
  • 12. • Red litmus paper • Blue litmus paper • pH • Red Cabbage Juice
  • 13. •Robert Boyle discovered litmus paper •certain plant extracts, such as litmus, can be used to distinguish acids from bases. • blue and red litmus paper turn red when dipped in an acid • red and blue litmus paper turn blue when exposed to a base
  • 14. the negative logarithm of the hydronium ion concentration of an aqueous solution; used to express acidity. • pH is the measure of the acidity or basicity of a solution. • The pH scale ranges from 1 to 14 • 1 through 6 being acidic • 7 is considered neutral • 8 through 14 being basic
  • 15. • redcabbage can be used as an acid/base indicator • after boiling the red cabbage, pour a small amount of the juice into a small sample of a substance your checking • the juice will turn blue if the substance is a base • the juice will turn red if the substance is an acid
  • 16. • A salt is a neutral substance produced from the reaction of an acid and a base. • Composed of the negative ion of an acid and the positive ion of a base. • One of the products of a Neutralization Reaction • Examples: KCl, MgSO4, Na3PO4
  • 17. • A neutralization reaction is the reaction of an acid with a base to produce salt and water. • Example H2SO4 + NaOH  NaHSO4 + H2O
  • 18. • Digestion-process by which foods are broken down into simpler substances. • Mechanical digestion-physical process in which food is torn apart (mouth) • Chemical digestion- chemical reactions in which large molecules are broken down into smaller molecules. (stomach and small intestines)
  • 19. • Mouth-pH around 7. Saliva contains amylase, an enzyme which begins to break carbohydrates into sugars. • Stomach- pH around 2. Proteins are broken down into amino acids by the enzyme pepsin. • Small intestine-pH around 8. Most digestion ends. Small molecules move to bloodstream toward cells that use them
  • 20. • ACID - A class of compounds whose water solutions taste sour, turn blue litmus to red, and react with bases to form salts. • BASE - A class of compounds that taste bitter, feel slippery in water solution, turn red litmus to blue, and react with acids to form salts. • NEUTRAL - These are items that are neither acids or bases. There are 4 main ways to determine if a substance is and acid or a base. They are: Red litmus paper, Blue litmus paper, pH, and Red Cabbage Juice.