This document discusses the effects of pesticides on nutrients in various foods and the impact on human health. It lists specific pesticides found in foods like grains, milk, fruits, vegetables, meat, and fish. Exposure to these pesticides can lead to health issues like asthma attacks, skin rashes, emphysema, cancer, and neurological and chronic effects. It provides recommendations for foods with low pesticides like mango, papaya, and sweet potatoes to consume and foods like strawberries and spinach to avoid.

1. M.ALEKHYA
1ST M.SC
TOPIC
EFFECT OF PESTICIDES
ON NUTRIENTS

2. TOPIC :
EFFECT OF PESTICIDES
ON NUTRIENTS

4. Food grains & milled grains
Aldrin ,dieldrin ,carboryl, chlordone,diazinon,
Fenithrothion,haptachlor ,hydrogencyanides
Hydrogenphosphide,paraquat,trichloroform
Carbofuran,phorate,docometrin,penthoate
Inoganicbomide,diothiocabamates,benomyl

5. Milk & milk products
• Aldrin, chlordone , DDT,
fenithrothion, HCH
• Heptachlor, phenthoate, phorate,
• Fenvalerate, chlorofenvinphos,
chlorpyrifos
• 2,4-ethion, monocrotophos,

6. Fruits & vegetables
• Dichlorovos, dicofol, dimethoate,
endosulfan
• Parathion, aldrin, formathion,
paraquate
• DDT, phosalane, fenithrothion,
malathion
• Chlordone,phosphoamidon, ethion

7. In meat
• Chloropyripho, 2,4,D ethion,
carbofuran,
• Ediphenphos, fenithion, phorate,
trichlorfon
• Benomyl, aldrin, fenithrothion,
• Carbondazin, pirimiphos

8. In fish
•Endosulfon
•Quinolphos
•Aldrin
• DDT

9. Effect on human health
• Soft drink contain
high level of phosphorous
low level of calcium
osteoporosis
damaged arteries
damage of WBC

10. specificaly
Cabbage & related vegetables contain
glucosinolates that have goitrogenic activity
Bananas produce amines – headache &
hypertension
Potatoes – solanine results headache
diziness
Green vegetables – nitrates, nitrites may
result head ache hepatic diseases

11. Non-organic fruits &vegetables with
low pesticides
• Fruits vegetables
 mango cabbage
 papaya onion
 pineapple tomatoes
 watermelon sweetpotat

12. What to eat
&
What to avoid

14. MOST CONTAMINATED
FOODS WITH
PESTICIDES

20. LEAST
CONTAMINATED
FOODS

23. SWEETCORN

26. Effect of
pesticides
on
human health

27.  Exposure to these pesticides or hazardous
chemicals leads to several health problems that
range from
 asthma attacks, skin rashes as well as chronic
disorders like emphysema and cancer.
 Sometimes person effected parkinsons disease

28. Neurological problems
 memory loss,
 loss of coordination,
 reduced speed of response to stimuli, reduced visual
ability,
 altered or uncontrollable mood behavior, and
 reduced motor skills.

29. Chronic effects
 birth defects,
 toxicity to a fetus,
 production of benign or malignant
 tumors, genetic changes,
 blood disorders,
 nerve disorders, endocrine
 disruption, and reproduction effects.

30. Exposure to pesticides may also result :
•Reproductive effects
•Teratogeniceffects
•Carcinogenic effects
•Oncogeniceffects
•Mutagenic effects
•Neurotoxicity
•Immunosuppression

31. PERCENTAGE OF PESTICIDE

32. PESICIDE
INJECTING

37. PRECAUTIONS
TO AVOID
PESTICIDES IN
FOOD