Subordinating conjunction isSubordinating conjunction is     a word which joins     a word which joinstogether a dependent...
A subordinating   conjunction alwayscomes at the beginningof a subordinate clause.     It introduces a  subordinate clause...
Conjuncti          Function   onalthough(even) though      expresswhereas            contrastwhile           between ideas...
Although she’s small,  she’s very strong.  Contrast  between   ideas
I lost my job because I     was often late  cause/effect  relationship between ideas
American cuisine (cooking    style) is a marvelous        Food patterns  composite ofculture       based on countless nati...
People who are ill   commonly have little    interest in food, and sometimes food that were  familiar to them during their...
Native        Central American     European                 MiddleU.S. Southern                 Eastern   Mexican       Ch...
What is the popularfood in U.S Southern?            They are         grits and rice  What is the basiccarbohydrate food in...
Activity 1Direction:1. Make a group of 42. One representative comein front of the class and   read the sentence fromPPT.3....
Mexican  It is a combination of Spanish and Native American foods. Beans, rice, chili peppers,   tomatoes, and corn meal a...
U.S. SouthHot breads such as corn bread and baking   powder biscuits are common in herebecause the wheat grown in the area...
Middle Eastern Grains, wheat, and rice provide energy in    here diets. Chickpeas in the form ofhummus are popular. Lamb a...
ChineseRice is the primary energy food and is used in place of bread. Foods are generally cut  into small pieces. Vegetabl...
JapaneseOur diets include rice, soybean paste and curd, vegetable, fruits, and fish. Food is frequently served tempura sty...
Central EuropeCitizens of here obtain the greatest portion of their calories from potatoes and grain,  especially rye and ...
ItalianPastas with various tomato or fish sauces andcheese are popular food. Fish and highly seasonedfoods are common to s...
Activity 2Direction:1. Make a group of 32. Read the text about 3minutes3. Watch the picture andtry to remember detail    a...
1. Hot breads such as corn bread and baking powder biscuits arecommon in the U.S. South because the wheat grown in the are...
1. Pastas with various tomato or fish sauces and cheese arepopular Italian food. Fish and highly seasoned foods are common...
1. Mexican food is a combination of Spanish and Native Americanfoods. Beans, rice, chili peppers, tomatoes, and corn meal ...
1. Japanese diets include rice, soybean paste and curd, vegetable,fruits, and fish. Food is frequently served tempura styl...
1. Rice is the basic carbohydrate food in Puerto Rican diets.Vegetables commonly used include beans, plantains, tomatoes, ...
1. Many Indians are vegetarians who use eggs and dairy products.Rice, peas, and beans are frequently served. Spices, espec...
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
PPT - Reading skill by Aphithak Chanla
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PPT - Reading skill by Aphithak Chanla

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PPT - Reading skill by Aphithak Chanla

  1. 1. Subordinating conjunction isSubordinating conjunction is a word which joins a word which joinstogether a dependent clausetogether a dependent clause and an independent clause. and an independent clause. Common subordinating Common subordinating after, although, as, after, although, as, conjunctions are: conjunctions are: because, before, how, because, before, how, if, once, since, than, if, once, since, than, that, till, until, when, that, till, until, when,
  2. 2. A subordinating conjunction alwayscomes at the beginningof a subordinate clause. It introduces a subordinate clause.However, a subordinate clause can sometime come after and sometimes before a
  3. 3. Conjuncti Function onalthough(even) though expresswhereas contrastwhile between ideasbecause show aas cause/effect
  4. 4. Although she’s small, she’s very strong. Contrast between ideas
  5. 5. I lost my job because I was often late cause/effect relationship between ideas
  6. 6. American cuisine (cooking style) is a marvelous Food patterns composite ofculture based on countless national, regional, cultural, and religions food customs. Consequently, categorizing a patient’sfood habits can be difficult. Nevertheless, it is
  7. 7. People who are ill commonly have little interest in food, and sometimes food that were familiar to them during their childhood and youthare more apt to tempt them than other types. The
  8. 8. Native Central American European MiddleU.S. Southern Eastern Mexican ChinesePuerto Rican Japanese Italian Indian Northern and Western
  9. 9. What is the popularfood in U.S Southern? They are grits and rice What is the basiccarbohydrate food in Puerto Rican It’s rice diet?
  10. 10. Activity 1Direction:1. Make a group of 42. One representative comein front of the class and read the sentence fromPPT.3. The representative findsthe correct nation around the classroom.4. Which group gets high
  11. 11. Mexican It is a combination of Spanish and Native American foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.Meat is often cooked with the vegetable, asin chili con carne. Corn meal or flour is usedto make tortillas, which serve as bread. The combination of beans and corn makes a complete protein.
  12. 12. U.S. SouthHot breads such as corn bread and baking powder biscuits are common in herebecause the wheat grown in the area doesnot make good-quality yeast breads. Grits and rice are also popular carbohydrate foods. Favorite vegetables include sweet potatoes, squash, green beans, and lima beans.
  13. 13. Middle Eastern Grains, wheat, and rice provide energy in here diets. Chickpeas in the form ofhummus are popular. Lamb and yogurt are commonly used as are cabbage, grape leaves, eggplant, tomatoes, dates, olives,and figs. Black, very sweet coffee is popular beverage.
  14. 14. ChineseRice is the primary energy food and is used in place of bread. Foods are generally cut into small pieces. Vegetables are lightlycooked, and the cooking water is saved for future use. Soybeans are used in many ways, and eggs and pork are commonly served.
  15. 15. JapaneseOur diets include rice, soybean paste and curd, vegetable, fruits, and fish. Food is frequently served tempura style, whichmeans fried. Soy sauce (shoyu) and tea are commonly used. Current Japanese dietshave been greatly influenced by Western culture.
  16. 16. Central EuropeCitizens of here obtain the greatest portion of their calories from potatoes and grain, especially rye and buckwheat. Pork is a popular meat. Cabbage cooked in manyways is a popular vegetable, as are carrots, onions, and turnips.
  17. 17. ItalianPastas with various tomato or fish sauces andcheese are popular food. Fish and highly seasonedfoods are common to southern Italian cuisine;meat and root vegetables are common tonorthern Italy. The eggs, cheese, tomatoes, greenvegetables, and fruits common to Italian dietsprovide excellent sources of many nutrients, butadditional fat-free milk and low-fat meat wouldimprove the diet.
  18. 18. Activity 2Direction:1. Make a group of 32. Read the text about 3minutes3. Watch the picture andtry to remember detail around 1 minute.4. Match one from threepassage with the picture.
  19. 19. 1. Hot breads such as corn bread and baking powder biscuits arecommon in the U.S. South because the wheat grown in the area doesnot make good-quality yeast breads. Grits and rice are also popularcarbohydrate foods. Favorite vegetables include sweet potatoes,squash, green beans, and lima beans. 2. Mexican food is a combination of Spanish and Native Americanfoods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.Meat is often cooked with the vegetable, as in chili con carne. Cornmeal or flour is used to make tortillas, which serve as bread. 3. It is thought that approximately half of the edible plantscommonly eaten in the United States today originated with the NativeAmerican. Examples are corn, potatoes, squash, cranberries, pumpkins,peppers, beans, wild rice, and cocoa beans. In addition, they used wildfruits, game, and fish.
  20. 20. 1. Pastas with various tomato or fish sauces and cheese arepopular Italian food. Fish and highly seasoned foods are common tosouthern Italian cuisine; meat and root vegetables are common tonorthern Italy. 2. Rice is the basic carbohydrate food in Puerto Rican diets.Vegetables commonly used include beans, plantains, tomatoes, andpeppers. Bananas, pineapple, mangoes, and papayas are popular fruits.Favorite meats are chicken, beef, and pork. 3. Mexican food is a combination of Spanish and Native Americanfoods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.Meat is often cooked with the vegetable, as in chili con carne. Cornmeal or flour is used to make tortillas, which serve as bread.
  21. 21. 1. Mexican food is a combination of Spanish and Native Americanfoods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.Meat is often cooked with the vegetable, as in chili con carne. Cornmeal or flour is used to make tortillas, which serve as bread. 2. Pastas with various tomato or fish sauces and cheese are popularItalian food. Fish and highly seasoned foods are common to southernItalian cuisine; meat and root vegetables are common to northern Italy. 3. The Chinese diet is varied. Rice is the primary energy food and isused in place of bread. Foods are generally cut into small pieces.Vegetables are lightly cooked, and the cooking water is saved for futureuse.
  22. 22. 1. Japanese diets include rice, soybean paste and curd, vegetable,fruits, and fish. Food is frequently served tempura style, which meansfried. Soy sauce (shoyu) and tea are commonly used. 2. Pastas with various tomato or fish sauces and cheese are popularItalian food. Fish and highly seasoned foods are common to southernItalian cuisine; meat and root vegetables are common to northern Italy. 3. Many Indians are vegetarians who use eggs and dairy products.Rice, peas, and beans are frequently served. Spices, especially curry, arepopular. Indian meals are not typically served in courses as Westernmeals are.
  23. 23. 1. Rice is the basic carbohydrate food in Puerto Rican diets.Vegetables commonly used include beans, plantains, tomatoes, andpeppers. Bananas, pineapple, mangoes, and papayas are popular fruits.Favorite meats are chicken, beef, and pork. 2. Mexican food is a combination of Spanish and Native Americanfoods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.Meat is often cooked with the vegetable, as in chili con carne. Cornmeal or flour is used to make tortillas, which serve as bread. 3. The Chinese diet is varied. Rice is the primary energy food and isused in place of bread. Foods are generally cut into small pieces.Vegetables are lightly cooked, and the cooking water is saved for futureuse.
  24. 24. 1. Many Indians are vegetarians who use eggs and dairy products.Rice, peas, and beans are frequently served. Spices, especially curry, arepopular. Indian meals are not typically served in courses as Westernmeals are. 2. Citizens of Central Europe obtain the greatest portion of theircalories from potatoes and grain, especially rye and buckwheat. Pork isa popular meat. Cabbage cooked in many ways is a popular vegetable,as are carrots, onions, and turnips. 3. Grains, wheat, and rice provide energy in Middle Eastern diets.Chickpeas in the form of hummus are popular. Lamb and yogurt arecommonly used as are cabbage, grape leaves, eggplant, tomatoes,dates, olives, and figs. Black, very sweet coffee is popular beverage.
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