GV'S 24 CLUB & BAR CONTACT 09602870969 CALL GIRLS IN UDAIPUR ESCORT SERVICE
Mivestabelenpresentation
1. “What I’ve enjoyed most about being a chef is meeting
people who have a real interest in food, and sharing ideas
with them. Good food is a global thing, and there is always
something new and amazing to learn.”
-Jamie Oliver
7. ANDREA FUENTES, CO CHRIS RICHARD VELASQUEZ, CO
FOUNDER. MBA, AVID HARRISON, CTO, SEASONED FOUNDER, BELEN
COOK, ARTIST, EDUCATOR. TECHNOLOGY ALUMNUS, UF SENIOR
PROFESSIONAL. STUDYING ADVERTISING
Mivesta Team
8. Table with Live cooking Tasteful
food demos recipe cards
samplings cocoa pepper for Almond
Staffed by 2- waffle Crusted
3 Mivesta cookies (if Grape
reps permissible) Truffles with
Mivesta logo
& website
Belen Tombola Culinary Extravaganza
9. Almond Warm Cocoa White
Crusted Goat Pepper Waffle Chocolate
Cheese & Cookies Covered
Grape Truffles (made on Cake Pops
(cold spot) (optional)
appetizer)
Belen Tombola Menu for Tastings
Editor's Notes
Celebrity Chef Jamie Oliver, really gets it.He understands that the best part about cooking is the community that comes along with it.No matter the culture, language, or generation, cooking is a shared universal experience.
TALK ABOUT IT’S A SOCIAL COOKING PLATFORM WHERE ANYONE CAN GET TOGETHER AND COOK IN REAL TIME, WITH FRIENDS OR PRO CHEFS. EASY, FUN, AND FREE.
THESE ARE THEY KINDS OF COOKING EVENTS OFFERED BY MIVESTA.
HERE’S OUR TEAM; I FOUNDED THIS BUSINESS ALONG WITH MY MOM. CHRIS HARRISON IS A TECH PRO AND RECENTLY JOINED THE COMPANY.