Recipe by Daniel González Masallá. 6ºA. April 2014

1. GAZPACHO

2. INGREDIENTS
5 tomatoes 1 cucumber
1 green pepper 1 clove of garlic

3. olive oil water
salt
vinegar

4. HOW
TO
COOK

5. 1.- Wash the vegetables. Chop,
and put them in a bowl.

6. 2.- Peel and cut the tomatoes.

7. 3.- Put the ingredients in the blend.
Add olive oil ( ½ cup ) and beat until
you have a puree.
Then, add water, salt and vinegar
beat until you have a soup.

8. COMENIUS

9. BON APPETIT !!!

11. BY : Daniel
González
Masallá
CEIP
INMACULADA
April 2014