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Fenix Gluten Free products from Klasje Celje Slovenia (EU)

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  • 1. GLUTEN FREE PRODUCTS
  • 2. GLUTEN FREE PRODUCTS Export Markets
  • 3. FENIX Better in health The Fenix brand offers a wide selection of sweet and salty gluten-free products. Savoury Fenix food products are an excellent choice for those that are not allowed to consume gluten for health reasons and for all lovers of healthy nutrition. Products carrying the Fenix brand will allow you to enjoy in the delight of sweet and salty dishes without taking a risk to your health and well-being.
  • 4. FENIX Better in health Health Well-being Less nervousness Less ballast A world in which you don’t have to give up the good stuff. From Slovenian environment Less an unnecessary additives A basic home mix of flours Flexibility towards the customer Tastefulness A product that introduces deviations towards health in the traditional line of flour-based products. Healthy sporty Active Raising awareness Responsibility Endeavour – proactivity Innovation
  • 5. Products of the Fenix brand have been produced by the company KLASJE CELJE, d.d., since 1982. We offer our customers a wide selection of healthy food products that is regularly supplemented with new flavours. We create a world of gastronomy in which you don’t have to give up the good stuff. Fenix products are made of quality ingredients that are mixed according to our own recipes, allowing us to create wholesome dishes that contain a minimum amount of unnecessary additives (emulsifiers, thickeners and preservatives). Innovative in the process of developing flavours, responsible towards the well- being and health of customers
  • 6. For whom are FENIX products intended? • Sufferers of coeliac disease • All healthy people that are : • physically active, • mentally active, • responsible towards their health, • irritable, • sensitive to food source.
  • 7. The basic materials for our dishes are millet, quinoa, rice and maize flour. Since our ingredients do not contain wheat proteins – gluten – they are easily digestible. These are a rare type of grain with a favourable effect on the acid/alkaline balance in an organism (eliminating problems related to Candida). In addition, they are an excellent source of calcium, phosphorous, magnesium, iron, vitamin E and some group B vitamins. Selected ingredients for FENIX products
  • 8. QUINOA FLOUR – “The Super Foodstuff of the Future” • QUINOA (Chenopodium quinoa) is an ancient plant that was grown by the Inca in South America 5000 years ago. The plant grows under very unfavourable conditions, which is why it is fit for organic production. • Quinoa grains are very tiny. The most widespread variety is pale whitish in colour and contains a lot of proteins, with an almost ideal ratio of essential amino acids that are required for the restoration and development of cells. It is especially rich in lysine. • Quinoa grains do not contain gluten, which is especially welcome in a gluten-free diet as a nutritious and tasty alternative. • For these reasons, some people call quinoa “the super foodstuff of the future”.
  • 9. MILLET FLOUR • MILLET (Panicum miliaceum) is one of the oldest cultivated plants. It was sown as early as in the Neolithic. Early Slavs saw millet as a symbol of fertility. • Podded millet grains are tiny and yellow and also called millet porridge. They are slightly sweet. Millet has been long known to be a medicinal herb. It stimulates the secretion of water from the body and regulates intestinal flora. • Millet is a rich source of high-value unsaturated fatty acids. It contains the largest amount of vitamin E and some group B vitamins. It contains a lot of phosphorous, magnesium, iron and silicon. • Millet is one of rare plants that contain silicic acid in soluble form, which has a beneficial effect on healthy skin, glossy hair and solid tooth enamel and nails.
  • 10. RICE FLOUR & SOYA FLOUR Rice flour is gluten free and also otherwise less allergenic. Rice flour has a favourable effect on intestines, as it stimulates the development of beneficial intestinal bacteria. It contains a lot of fibres and a small amount of saturated fats. It is rich with minerals (magnesium, calcium) and group B vitamins. Soya flour is made of ground soya beans. Of all leguminous plants, soya contains the largest amount of proteins that digest well in the body. Bread, pastry and cookies made of soya flour are rich in proteins that have a favourable effect on reducing the release of insulin. Soya flour products are thus suitable for diabetics.
  • 11. SLOVENIA: We are selling products in all major store chains in Slovenia under the Fenix brand: Mercator, Spar, Tuš and specialized health food stores. They are also sold under the SPAR FREE FROM brand. GLUTEN FREE PRODUCTS
  • 12. LEGISLATION EC regulation 41/2009 on the composition and labelling of foodstuff for people intolerant to gluten : gluten free or very low gluten content foodstuff  "gluten free" - 20 mg/kg product  "very low gluten content" - 100 mg/kg product  gluten content in out products <5 mg/kg. Gluten Free products brand: Fenix Certificate ISO 9001:2008 Certificate IFS (Intrenation food standard) and BRC (British Retail Consortium – Global standard for food safety) GLUTEN FREE PRODUCTS
  • 13. PRODUCTION CONTROL OF THE GLUTEN FREE PRODUCTS - CCP CONTROL: QUALITY OF GF RAW MATERIALS AND THE QUALITY OF GF PRODUCTS:  Analysis of the gluten in the raw materials - blockade before use and removal of the blockade  Analysis of the gluten in the products - blockade before use and removal of the blockade  All raw material s and final products are controlled by an internationally acknowledged laboratory "neotron" - Italy GLUTEN FREE PRODUCTS
  • 14. PRODUCTION CONTROL OF THE GLUTEN FREE PRODUCTS - CONTROL OF CROSS CONTAMINATIONS:  Separate production and storage facilities, as well as dressing rooms and toilets  Separate mechanical equipment  Separate staff  Filtered - purified (3x) and monitored air, which enters the facility with an overpressure and is controlled with a quick gluten test on a daily basis  Thorough cleaning before the start of the production - control of cleanliness of the equipment is implemented with the quick gluten test  Worker's training: Awareness of the possibility of the cross contamination with gluten!  Strict regime of movement for all people: employees and visitors (locked entrance)  Separate transport: cleaning the vehicle, wrapping the cartons and separate transport. GLUTEN FREE PRODUCTS
  • 15. BLEND FOR BREAD Energy value 1.455kJ / 343 kcal Protein 1,8 g Carbohydrate of which sugars 77,9 g 4,9 g Fat of which saturates 1,8 g 0,4 g Fibre 4,2 g Sodium 0,796 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 1000 g SHELF LIFE: 12 months INGREDIENTS: Corn starch, corn flour, potato starch, sugar, thickeners: modified cellulose (E464) and xantan gum, rice bran with germ, table salt. RECIPE FOR BREAD 200 g of BLEND FOR BREAD 15 g of bakers’ yeast 1,5 spoon of oil 140 g of water GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 21069098; PCS PER BOX: 6; BOXES PER LAY: 15; LAYS: 6; BOXES PER PALLET: 90; SALES UNIT: 540 PIECES
  • 16. TAGLIATELLE Energy value 1.559 kJ / 368 kcal Protein 10,5 g Carbohydrate of which sugars 76,0 g 0,0 g Fat of which saturates 2,4 g 0,0 g Fibre 0,0 g Sodium 0,0 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 200 g SHELF LIFE: 18 months INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %), millet flour (8 %), egg white powder, thickener: guar gum, table salt, curcuma powder. Allergens: May contain traces of eggs. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19021910: ; PCS PER BOX: 12; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 54; SALES UNIT: 648 PIECES
  • 17. ANELLI WITH VEGETABLES Energy value 1.408 kJ / 332 kcal Protein 10,7 g Carbohydrate of which sugars 65,4 g 2,1 g Fat of which saturates 3,1 g 0,86 g Fibre 10,6 g Sodium 0,515 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 200 g SHELF LIFE: 18 months INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %), millet flour (8 %), egg white powder, thickener: guar gum, tomato powder (1,3 %), spinach powder (0,8 %), table salt, curcuma powder. Allergens: May contain traces of eggs. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19021910 ; PCS PER BOX: 18; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 80; SALES UNIT: 1.440 PIECES
  • 18. MILLET COOKIES Energy value 2.031kJ / 484 kcal Protein 5,2 g Carbohydrate of which sugars 67,7 g 25,2 g Fat of which saturates 21,0 g 8,8 g Fibre 1,8 g Sodium 0,04 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 200 g SHELF LIFE: 9 months INGREDIENTS: Sugar, eggs, palm fat, millet flour (15 %), potato starch, corn starch, rice flour, inulin, thickeners: di-starch phosphate, carob bean gum and guar gum; tricalcium citrate, raising agent sodium hydrogencarbonate, flavouring. Allergens: May contain traces of eggs. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
  • 19. Energy value 2.044 kJ / 488 kcal Protein 4,2 g Carbohydrate of which sugars 66,4 g 28,8 g Fat of which saturates 22,8 g 10,8 g Fibre 3,7 g Sodium 0,1 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 200 g, 175 g SHELF LIFE: 9 months INGREDIENTS: Quinoa flour (21 %), palm fat, sugar, unrefined brown cane sugar, chocolate chips 11 % [sugar, cocoa mass, cocoa butter, emulsifier soy lecithin], potato starch, corn starch, eggs, inulin, thickeners: di-starch phosphate, carob bean gum and guar gum; tricalcium citrate, table salt, flavouring. Allergens: May contain traces of eggs, product from soybean. GMO: The product is GMO free. COOKIES WITH PCS OF CHOCOLATE ARTICLE SHEET: TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
  • 20. COOKIES WITH FIG FILLING Energy value 1.793 kJ / 427 kcal Protein 4,7 g Carbohydrate of which sugars 65,3 g 30,9 g Fat of which saturates 16,3 g 7,7 g Fibre 4,9 g Sodium 0,05 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 250 g, 175 g SHELF LIFE: 9 months INGREDIENTS: Fig filling approx. 30 % [dried figs (42 %), apples, sugar, water, thickeners: pectin, modified corn starch, agar; acidity regulators: citric acid, Ca- citrate, Na-citrate; preservative potassium sorbate, cinnamon, flavouring, table salt], quinoa flour (15 %), sugar, palm fat, eggs, potato starch, corn starch, poppy (5 %), rice flour, glucose syrup, powdered chocolate [sugar, cocoa mass, emulgator soy lecithin], inulin, thickeners (di-starch phosphate, carob bean gum, guar gum), tricalcium citrate, cocoa powder, cinnamon (0,1 %). Allergens: May contain traces of eggs. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
  • 21. COOKIES WITH APRICOT Energy value 1.854 kJ / 443 kcal Protein 3,8 g Carbohydrate of which sugars 67,6 g 27,6 g Fat of which saturates 17,4 g 7,9 g Fibre 1,6 g Sodium 0,02 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 200 g, 175 g SHELF LIFE: 9 months INGREDIENTS: Apricot filling approx. 30 % [sugar, pieces of apricots (35 %), glucose syrup, apple concentrate, modified corn starch, gelling agent pectin, acidity regulator citric acid, flavouring, colour beta carotene, preservative potassium sorbate, stabilisers E 333, E 452], palm fat, sugar, rice flour, eggs, quinoa flour, potato starch, corn starch, millet flour, glucose syrup, inulin, thickeners (di-starch phosphate, carob bean gum, guar gum) tricalcium citrate, flavouring (vanillin). GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
  • 22. COOKIES WITH BLUEBERRY Energy value 1.784 kJ / 416 kcal Protein 3,5 g Carbohydrate of which sugars 64,7 g 33,5 g Fat of which saturates 15,2 g 6,9 g Fibre 3,3 g Sodium 0,031 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 200 g, 175 g SHELF LIFE: 9 months INGREDIENTS: Blueberry filling approx. 28 % [sugar, blueberries 25 %, water, concentrated blueberry juice 15 %, gelling agent: pectin, acid: citric acid, acidity regulators: calcium citrate and sodium citrate; flavouring, preservative: potassium sorbate], palm fat, sugar, corn flour, eggs, rice flour, quinoa flour, potato starch, corn starch, glucose syrup, inulin, thickeners (modified potato starch, carob bean gum, guar gum), tricalcium citrate, flavouring. Allergens: May contain traces of eggs. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
  • 23. COOKIES WITH STRAWBERRY Energy value 1.784 kJ / 425 kcal Protein 4,4 g Carbohydrate of which sugars 63,9 g 27,65 g Fat of which saturates 16,1 g 7,2 g Fibre 3,4 g Sodium 0,045 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 200 g, 175 g SHELF LIFE: 9 months INGREDIENTS: strawberry filling approx. 28% [glucose-fructose syrup, strawberry pulp 40% (approx. 11% in the final product), saccharose, gelling agent: pectin, acidity regulator: citric acid, colour: E120, preservative: potassium sorbate, flavouring], palm fat, sugar, corn flour, eggs, rice flour, quinoa flour, potato starch, corn starch, glucose syrup, inulin, thickeners (di- starch phosphate, carob bean gum, guar gum), tricalcium citrate, flavouring (vanillin). Allergens: May contain traces of eggs. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
  • 24. O’CHOCOS Energy value 1.987kJ / 473 kcal Protein 4,3 g Carbohydrate of which sugars 72,1 g 21,3 g Fat of which saturates 18,1 g 9,1 g Fibre 2,3 g Sodium 0,144 g •Values may vary according to the natural variation in basic ingredients. •Nutritional value is based on the avarage values of the food analysis results. NUTRITION VALUE per 100 g of product*: PACKAGING: 125 g SHELF LIFE: 12 months INGREDIENTS: sugar, rice flour, potato starch, vegetable fats, corn starch, glucose syrup, dextrose, cacao in powder (2,5%), soy flour, refined sunflower oil, thickener:xantan gum; vanilla natural flavour, emulsifier: say lecithin; table salt. Allergens: soybeans and product thereof. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES
  • 25. DUETTI RASPBERRY Energy value 1.905 kJ / 453 kcal Protein 3,3 g Carbohydrate of which sugars 74,1 g 22,6 g Fat of which saturates 15,6 g 7,9 g Fibre 1,5 g Sodium 0,256 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 110 g SHELF LIFE: 12 months INGREDIENTS: Biscuit: rice flour, corn starch, sugar, palm fat, corn flour, glucose syrup, inverted sugar syrup, sunflower oil, raising agent sodium hydrogen carbonate ( 500), thickener xanthan gum (E 415); salt, emulsifier: soy lecithin (E 322); natural vanilla flavouring. Raspberries vanilla cream (cca 14 %): sugar, vegetable fats (palm fat, coconut fat), potato starch, dextrose, natural vanilla flavouring, emulsifier: soy lecithin (E 322); raspberries fruit powder (0,25 %). Fruit filling (cca 7 %): glucose syrup, liquid sugar, plum puree concentrate, humectant glycerin (E 422); gelling agent: pectin (E 440); acidity regulators: citric acid (E 330); sodium citrate (E 331); colour: anthocyanin (E 163); preservative: potassium sorbate (E 202); natural raspberry flavouring, firming agent: calcium citrate (E 333). GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES
  • 26. DUETTI CHOCOLATE Energy value 2.046kJ / 488 kcal Protein 2,7 g Carbohydrate of which sugars 71,8 g 20,3 g Fat of which saturates 20,5 g 9,2 g Fibre 2,6 g Sodium 0,226 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 110 g SHELF LIFE: 12 months INGREDIENTS Rice flour, cocoa filling ca. 24 % (sugar, vegetable fat, potato starch, cocoa powder, flavouring, emulsifier: soy lecithin E 322), corn starch, sugar, vegetable fat, corn flour, glucose syrup, cocoa powder, refined sunflower oil, inverted sugar syrup, raising agent: sodium hydrogencarbonate E 500, rice starch, thickener: xantan gum E 415, table salt, emulsifier: soy lecithin E 322, flavourings. Cocoa content 2,5 %. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES
  • 27. Gluten free WHITE BREAD Energy value 1.262kJ / 301 kcal Protein 1,7 g Carbohydrate of which sugars 43,6 g 2,55 g Fat of which saturates 11,5 g 1,46 g Fibre 8,3 g Sodium 0,442 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 220 g SHELF LIFE: 4 months INGREDIENTS: Potato starch, water, refined vegetable oil, corn flour, vegetable fibre, sugar, thickener (modified cellulose (E464), xantan gum (E415)), egg white, yeast, binder modified rice starch (E1414), table salt, rice flour, maltodextrin, preservative potassium sorbate (E202), flavours. Topping: quinoa flour. Allergens: May contain traces of eggs. GMO: The product is GMO free.
  • 28. Gluten free BREAD WITH SEEDS Energy value 1.310 kJ / 313 kcal Protein 2,4 g Carbohydrate of which sugars 42,7 g 2,22 g Fat of which saturates 13,2 g 1,58 g Fibre 6,9 g Sodium 0,34 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 220 g SHELF LIFE: 4 months INGREDIENTS: Potato starch, water, refined vegetable oil, corn flour, sugar, seeds 6,2% (lain seeds, sunflower seeds, pumpkin seeds), vegetable fibre, yeast, egg white, thickeners (modified cellulose (E464), xantan gum(E415)), binder modified rice starch (E1414), rice flour, maltodextrin, table salt, preservative potassium sorbate (E202), flavours. Topping: quinoa flour. Allergens: May contain traces of eggs. GMO: The product is GMO free.
  • 29. BREAD CRUMBS Energy value 1.444 kJ / 341 kcal Protein 6,1 g Carbohydrate of which sugars 70,4 g 0,0 g Fat of which saturates 2,8 g 0,6 g Fibre 5,0 g Sodium 0,6 g * Values may vary according to the natural variation in basic ingredients. Nutrition value is based on the average values of the food analysis results NUTRITION VALUE per 100 g of product*: PACKAGING: 300 g SHELF LIFE: 6 months INGREDIENTS: Rice flour, corn flour, corn starch, yeast, glucose syrup, thickener: modified cellulose (E464), table salt. Allergens: May contain traces of eggs. GMO: The product is GMO free. ARTICLE SHEET: TARIC CODE: 21069098; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 9; BOXES PER PALLET: 135; SALES UNIT: 810 PIECES
  • 30. Thank you for your kind attention!

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