KITCHEN EQUIPMENT   Murage Macharia M.M
KITCHEN EQUIPMENT   <ul><li>Specific Objectives </li></ul><ul><li>By the end of this sub-module unit, the trainee should b...
Classification of kitchen equipment  <ul><li>Small equipment and utensils :- pots, pans, bowls, saucepans, knives, straine...
Factors to consider when selecting kitchen equipment  <ul><li>- Type of fuel -Number to be catered for </li></ul><ul><li>-...
The use, care and maintenance of kitchen equipment  <ul><li>Trainees should explain and practice the use care and maintena...
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kitchen equipment

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A simplified approach to learning about the equipment found in the kitchen

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kitchen equipment

  1. 1. KITCHEN EQUIPMENT Murage Macharia M.M
  2. 2. KITCHEN EQUIPMENT <ul><li>Specific Objectives </li></ul><ul><li>By the end of this sub-module unit, the trainee should be able to: </li></ul><ul><ul><li>classify kitchen equipment </li></ul></ul><ul><ul><li>outline factors to consider when selecting kitchen equipment </li></ul></ul><ul><ul><li>Explain the use, care and maintenance of kitchen equipment. </li></ul></ul>Murage Macharia Mombasa Technical Training Institute M.M
  3. 3. Classification of kitchen equipment <ul><li>Small equipment and utensils :- pots, pans, bowls, saucepans, knives, strainers, whisks, trays, measuring equipment and miscellaneous items. </li></ul><ul><li>Large equipment ; refrigerators, cookers, deep fat- fryers , bratt pans, micro- wave oven, boiling pans, baine marie, grills and salamanders griddle. </li></ul><ul><li>Mechanical equipment ; blenders, mixers, food slicers, mincers, potato peelers, pastry rollers, food processors, chipper, juicers, electric masher, dish washers. </li></ul>Murage Macharia Mombasa Technical Training Institute M.M
  4. 4. Factors to consider when selecting kitchen equipment <ul><li>- Type of fuel -Number to be catered for </li></ul><ul><li>- Cost -Space available </li></ul><ul><li>- Drainage -Water supply </li></ul><ul><li>- Capacity -Ease of handling </li></ul><ul><li>- Maintenance -Attachments </li></ul><ul><li>- Noise level -Construction </li></ul><ul><li>- Safety -Manufacturers reputability </li></ul>Murage Macharia Mombasa Technical Training Institute M.M
  5. 5. The use, care and maintenance of kitchen equipment <ul><li>Trainees should explain and practice the use care and maintenance of different kitchen equipment in relation to type. </li></ul><ul><li>Assignment </li></ul><ul><li>Prepare an equipment file showing use, care and maintenance of kitchen equipment. Classify them </li></ul>Murage Macharia Mombasa Technical Training Institute M.M
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