Erasmus KA2

1. Erasmus+ KA2 Strategic
Partnerships for the school
education project :“Puppets
mission: childhood without
borders“ 2014-2016

2. Kindergarten “Latinka” Bulgaria
Traditional Bulgarian Cuisine

3. On the menu today:
Starters: Cold soup– “Tarator”
Traditional “Banitsa”
Main course: Pepper filled with rice
and minced meat
Dessert: Yoghurt with raisins
and honey

4. Bulgaria is famous for its Yoghurt.
Our menu starts with a cold yoghurt and chopped cucumber
soup which we call „Tarator“.
Needed ingredients: yoghurt,
cucumber, walnuts, dill.
All set for the preparation. The children
in the picture are 4 years old.

5. We grate the cucumber…
…and add yoghurt to it.

6. We chop the dill and add
the walnuts.
Then the time comes to have a
delicious meal.

7. For starters the 5-year-olds will prepare the traditional for
Bulgaria “Banitsa”.

8. What we need is a pack of puff pastry, 4 eggs, sparkling water,
cow‘s milk feta and some oil.

9. We lay the pastry in a backing tin with some cheese and a few
drops of oil on each of them. We use up the whole pastry pack.

10. We smash the eggs and add the sparkling water. The mixture is
then poured in the baking tin. We bake the Banitsa in a medium
heated oven.

11. The children decided that the main course should consist of
pepper filled with rice and minced meat

12. We cleaned the peppers from
their seeds …
…and filled them with the previously
cooked rice and minced meat

13. We arranged the filled peppers in a
backing tin and they are ready for the
oven.
Our peppers are ready. They taste the
best with our favorite yoghurt.

14. Here comes the dessert prepared by our 3-year-olds: yoghurt
with resins and honey.

15. We need a few clay pots, yoghurt, resins and honey.

16. We share the yoghurt out into the clay pots.

17. Finally, we fill up the resins and pour the honey on.

18. With the teacher’s help we wrap them, so that the different
flavors can mix.

19. We look forward to a delicious meal!

20. • Needed products: 1 kg flour, 1 tsp salt, a cup of milk, a cup of yoghurt, 4 eggs, 1 l
sugar, 1 yeast and a good rolling pin.
Bread is a compulsory part of the Bulgarian dining. The bread
can take different shapes. Our bread today will be sun-shaped. It
is being made by older children, aged 7.

21. Traditional Bulgarian sun-shaped loaf

22. The main chef with its cооkery team

23. The flour must be sift out.

24. We knead the dough.

25. Then, we let the dough relax for a while so that it can rise.

26. The handiest of all rolls out the dough.

27. We cut them in triangular form and roll them in.

28. There is a piece for every child.

29. We smear some yolk on, so that it can gets a nice crust.

30. Satisfied with their work but still hungry.

31. The meal today is prepared entirely by the children from
kindergarten “Latinka”!

32. Bon appetit!

33. Traditional food day at kindergarten
“Latinka”, Shumen, Bulgaria
April 2015
Erasmus+ KA2 Strategic Partnerships for the
school education project :“Puppets mission:
childhood without borders“ 2014-2016