Haccp and food fraud security
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In the post horsegate era as professor Chris Elliott's final report is about to be published HACCP Now's Jim Flynn gives a thought provoking and challenging presentation at the REHIS (Royal Environmental Health Institute for Scotland) annual conference 2014. With key industry figures such as Charles Milne from the Food Standards Agency Scotland both presenting and in the room it was an ideal opportunity to float some concepts that industry experts are not talking about.
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Haccp and food fraud security
- 1. HACCP and Food Security James T Flynn โ HACCP Now www.haccpnow.com
- 2. Food Fraud Exposed in 2013 Reputations and businesses damaged
- 3. Not Just Horsemeat Whole industry now awaiting developments
- 4. Interim recommendations published Enquiries and Reports
- 5. A New Vocabulary โข Food security โข Food defence โข Food fraud โข TACCP The food sector needs to get up to speed
- 6. A New Industry is Emerging โข Provenance authentication โข DNA testing โข Isotope testing โข Food fraud consultants โข TACCP experts โข Supplier audit services It comes at a cost
- 7. Stop: What about HACCP? โข Improve food safety โข Put responsibility on industry โข Reduce end testing โข Allow positive release โข Universally accepted Why didnโt HACCP prevent this?
- 8. Key HACCP Factors โข Reliance on โdue diligenceโ โ Supply chain โcascadeโ โข Scope of application โ โInternalโ processes โข โTick boxโ culture โ Focus on paperwork โ Lack of evidence approach None of this is caused by the HACCP approach
- 9. Elliott on HACCP? Recc: 9. โEducation and advice is required on the prevention and identification of food crimes. My reference is for advice to be given in a format already familiar to the food industry, such as that expressed in terms of critical control points for hygiene in a food safety management system (the HACCP approach).โ This indicates an integrated approach
- 10. Food Fraud HACCP Scope โข Each level of supply chain โข Including โ Import agents โ Transport โ Storage โข Must cover entire supply chain โข Difficult to co-ordinate / monitor Sharing of information is key, few are willing
- 11. Typical Supply Chain: UK Beef Shorter supply chains are easier to manage Issues ๏ง Assurance ๏ง Welfare ๏ง Transport Issues โข Assurance โข Licensing โข Storage โข Hygiene โข Contamination โข Labeling Issues โข Assurance, e.g. Red Tractor โข Husbandry โข GMO โข Provenance โข Transport Issues โข Assurance โข Licensing โข Welfare โข Carcass inspection โข Hygiene โข Contamination โข Labeling โข Quality โข Provenance โข Storage โข Hygiene โข Contamination Issues Farm Market Abattoir Cutting Restaurant
- 12. Horsemeat Supply Chain Issues โข Ethics โข Records Issues โข Assurance โข Storage โข Hygiene โข Contamination โข Labeling Issues โข Ethics โข Records โข Assurance โข Provenance โข Storage โข Hygiene โข Contamination โข Labeling Issues Issues Farm? Abattoir Cutting Trader Trader Process Retail Issues โข Assurance, e.g. Red Tractor โข Husbandry โข GMO โข Provenance โข Transport ๏ง Assurance ๏ง Welfare ๏ง Transport Issues โข Assurance โข Licensing โข Welfare โข Carcass inspection โข Hygiene โข Contamination โข Labeling
- 13. A Hidden Supply Chain Source: The Guardian
- 14. The Food Fraud Iceberg Food fraud is pandemic โข Fish โข Cereals โข Alcohol โข Honey โข Olive Oil โข Packaging โข ...and so on.... Horse dressed as beef
- 15. What is the solution? Its a LONG list implemented at differing levels Elliott Report โข Detection โข Enforcement โข Intelligence โข Inter Agency Communications โข Transparency โข Training โข Testing โข HACCP Approach
- 16. FDF Five Point Plan A Sensible Approach 1. Map Your Supply Chain 2. Identify Impacts, Risks, Opportunities 3. Assess and Prioritise Findings 4. Create Action Plan 5. Implement, Track ,Review, Communicate http://www.fdf.org.uk/
- 17. What Can We Do Now? Solutions must be practical, feasible and affordable โข Food fraud training โข Application of HACCP โข Visibility of assurance โข Whole chain traceability โข Building trusted supply chains โข Earned recognition
- 18. Food Fraud Training Generate awareness and embed best practice โข What is it? โข How to identify it โข How to control it โข Managing suppliers โข Risk monitoring
- 19. Application of HACCP HACCP is a transferable skill โข Supply Chain Risk Identification โข Scope of Hazards โข Where are the CCPs? โข How do you control them? โข How to โmeasureโ success?
- 20. Application of HACCP HACCP is a transferable skill โข Itโs a Scope problem โข Start to end of chain โข Hazard types โข Control measures โข โCritical limitsโ โข Monitoring โข Corrective Action
- 21. Terms of Reference HACCP is a transferable skill โข Scope: Entire supply chain โข Hazard Types: Species substitution, dilution, authenticity โข Intended use: Consumer consumption โข Team expertise: HACCP, supply chain knowledge, buyers Its a simple modification of HACCP thinking.
- 22. Process Flow HACCP is a transferable skill Process Flow โ Supply Chain Map Shorter supply chains are easier to manage Issues ๏ง Assurance ๏ง Welfare ๏ง Transport Issues โข Assurance โข Licensing โข Storage โข Hygiene โข Contamination โข Labeling Issues โข Assurance, e.g. Red Tractor โข Husbandry โข GMO โข Provenance โข Transport Issues โข Assurance โข Licensing โข Welfare โข Carcass inspection โข Hygiene โข Contamination โข Labeling โข Quality โข Provenance โข Storage โข Hygiene โข Contamination Issues Farm Market Abattoir Cutting Restaurant
- 23. โHazard Analysisโ HACCP is a transferable skill โข Hazard: โข Control Measure: โข CCP Status: โข Critical Limits: โข Monitoring: โข Corrective Action: โข Verification: โข Validation: โข Implementation: Species substitution Assured supplier status Subject to Risk Assessment <1% non bovine DNA Check supplier on order Use alternative supplier Random sampling, third party audit Review results, research controls Directors, buyers, food safety, quality
- 24. Visibility of Assurance Assurance standards need better food fraud focus โข Suppliers at all levels โข โCascading assuranceโ concept โข โCustody Chainโ approach โข Real time monitoring and alerts โข Requires: โข Inter-assurance scheme sharing โข Retailer demand โข Regulatory demand
- 25. Whole Chain Traceability The sector still largely operates in the dark ages on traceability โข Scope currently introspective โข Major gap in industry infrastructure โข Paper based โข Error prone โข Time consuming
- 26. Trusted Supply Chains Tools are available for most of this, more on the way โข Mapping the supply chain โข Supplier assessment โข Assurance visibility โข Ongoing monitoring โข Food fraud trends
- 27. Earned Recognition Trust begins with sharing information โข Urgently needed at industry level โข Regulatory โข Assurance โข Consumer โข Can help drive higher standards โข Unannounced audits / inspections โข Sharing of operational information
- 28. Investment in Supported Enforcement Local authorities have massive potential to help the sector improve โข Resources โ paid inspections? โข Experienced Professionals โข Focused expertise โข Service ethos โ paid?
- 29. What We Donโt Need Responsible businesses don't want the additional cost โข Massive End Product Testing โข More Regulation โข More Audits & Inspections โข More Paperwork
- 30. Summary The sector does not need to wait โข The information exists โข The techniques exist โข Tools are available โข Assurance is available โข Whatโs required is โข Application โข Effort โข Diligence
- 31. Resources Thank you โข PAS 96:2010: www.cpni.gov.uk โข Food Fraud database: www.foodfraud.org โข RASSF Portal: webgate.ec.europa.eu โข Red Tractor Tracking: assurance.redtractor.org.uk โข BRC Tracking: brcdirectory.com โข SALSA Tracking: salsafood.co.uk โข HACCP Software: www.haccpnow.com Contact details: jf@haccpnow.com Tel: 07527 255012