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Presentation from 2015 Association of Dressings and Sauces Technical Meeting by Dr. Claire Sand titled: GFSI, BRC, SQF and beyond where food safety is heading and packaging’s role in getting us there.
With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and coaching.
Want to know more about items reviewed in this presentation? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand
Want to keep learning? View more presentations at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/
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