Cultivo Presentation

1. CULTIVOTebuconazole 10 % + Sulphur 65% WG

2. Cultivo
Protective, Creative And
Eradicativ Fungicide
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Cultivo is an effective fungicide with protective, creative
anderadicativeaction.Itcontrolspowderymildew,fruitrot
diseases of Chilli and leaf spot, pod blight disease of
Soybean. Tebuconazole works as steroid demethylation
(ergosterol biosynthesis) inhibitor. It rapidly absorbed into
the vegetative parts of the plant, with translocation
principally acropetally. Sulphur is non-systemic protective
fungicidewithcontactandvapouraction,showssecondary
acaricidal activity.It is applied with knapsack sprayer at
early appearance of disease. For reasons of phytotoxicity,
mixing with oils should be avoided. It is used to control scab
onapplepearandothervegetableslifechilliandsoyabean.

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Soybean is also called soja bean or soya bean,
annual legume of the pea family (Fabaceae) and its
edible seed. The soybean is economically the most
important bean in the world, providing vegetable
protein for millions of people and ingredients for
hundreds of chemical products.
The soybean is one of the richest and cheapest sources of protein
and is a staple in the diets of people and animals in numerous
parts of the world. The seed contains 17 percent oil and 63 percent
meal, 50 percent of which is protein. Because soybeans contain no
starch, they are a good source of protein for diabetics.

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Like other agricultural and horticultural crops,
Soybean also needs optimum agronomic care for
a high and sustained productivity. Among the
critical factors limiting optimum productivity
from soybean plantations, disease are counted
as one in the top of the list.
Brown spot is caused by the fungusSeptoria glycines and
may also be called Septoria leaf spot. Yield loss estimates
due to brown spot range from 8% to 15% nationally and
occur when 25% to 50% of the canopy prematurely
defoliates. Severe brown spot infection usually results in
smaller seed size. The disease is most severe when
soybean is grown continuously in the same eld,
particularly in elds where tillage is reduced, since this is a
residue-borne disease.
Like other agricultural and horticultural crops,
Soybean also needs optimum agronomic care for
a high and sustained productivity. Among the
critical factors limiting optimum productivity
from soybean plantations, disease are counted
as one in the top of the list.
Leaf Spot
Pod Blight

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Chilli, also known as chilli pepper
is a spicy fruit used in cuisine
preparations. It is commonly
added as an ingredient in foods to
make the preparation spicy. It’s
origins are traced to Mexico and it
is used worldwide both as an
ingredient in food preparations
and medicines. The most
important use of chilli is in the
kitchen. Owing to the presence of
capsaicin, chillies have a pungent
yet pleasant avour- the main
reason why it has a place of
importance in the kitchen. It also
is a good source of oleoresin
which is a major avoring agent in
the food processing industry.

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Powdery mildew can cause signi cant yield reductions in chilli.
The fungal pathogen has a wide host range and is spread by
wind-blown spores. The initial symptoms of powdery mildew
on peppers are a powdery-white fungal growth on the
undersides of leaves with light-green to yellow blotches on the
upper leaf surfaces (Figure 1). These areas turn brown with time,
and the affected areas coalesce, causing a general yellowing of
the entire leaf. The outer edges of leaves may curl upward. The
older leaves lower in the canopy are usually infected rst and
showsymptomsbeforethe younger leaves.
Chilli fruit rot and dieback is a fungal problem witnessed
globally. This disease is observed at the owering stage of chilli
growth. Flowers dry up resulting in profuse shedding. The
ower stalk shrivels. This drying up spreads from the ower
stalks to the stem, resulting in dieback of the branches and
stem. The fungus causes necrosis of tender twigs from the tip
backwards, hence the name dieback. The branches wither.
Partially affected plants bear a few fruits which are of low
quality.
Powdery Mildew Fruit Rot

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Pears are a mild, sweet fruit with a brous center. They
are rich in important antioxidants, avonoids, and
dietary ber and pack all of these nutrients in a fat-
free,cholesterol-free,100-caloriepackage.

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Eragrostis Amabilis Portulaca Oleracea
Pear scab, or black spot, is caused by the fungus Venturia
pirina. It infects leaves, shoots, blossoms and fruit, and can
cause serious crop loss especially in wet seasons when
control measures are inadequate. The disease is found
world-wide, wherever pears are grown. The fungus is
closely related to apple scab, but although many
similarities exist, cross-infection from one host to the
other cannot occur. The symptoms of pear scab are very
similar to those of apple scab. Fruit infections appear as
olive-green to black spots. Early infections cause large
spots that distort the fruit while later infections cause
smaller, more super cial spotting. As with apple scab,
infections immediately before harvest may produce
storage scab i.e. very small black spots that develop on
fruit during storage. Leaf infections, which are less
common than in apple scab, frequently occur on the
underside of leaves. Twig infections, by contrast, are more
common than on apple, and appear as small oval blisters
ontheaffectedshoot.
Pear Scab

10. Cultivo
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About 70% of total population of state depends
directly or indirectly on agriculture. Apple is the
major products of Jammu and Kashmir state, about
75% of apple production in India comes from Jammu
and KashmirApple (Malus pumila) is commercially
the most important temperate fruit and is fourth
among the most widely produced fruits in the world
afterbanana,orangeand grape.

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Eragrostis Amabilis Portulaca Oleracea
A serious disease of apples and ornamental crabapples, apple SCABattacks both
leaves and fruit. The fungal disease forms pale yellow or olive-green spots on the
upper surface of leaves Symptoms on fruit are similar to those found on leaves.
Scabby spots are sunken and tan and may have velvety spores in the center. As
these spots mature, they become larger and turn brown and corky. Infected fruit
becomes distorted and may crack allowing entry of secondary organisms. Severely
affectedfruitmaydrop,especially whenyoung.

12. HPM Chemicals & Fertilizers Ltd.