Hivet Tricyclazole 75% WP is a multi-site contact inorganic fungicide containing micronized sulphur granules for easy measuring and handling. It has triple action as a fungicide, micronutrient, and miticide with sustained effects. It controls metabolic processes in plants and promotes nodulation in legumes. The product is used to control powdery mildew in various crops like grapes, apples, peas, cumin, and mangoes.

1. Hivet Tricyclazole 75% WP

2. Hivet
Protective fungicide
with contact action
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3. A multi-site contact inorganic fungicide.
Sulphur is a non-systemic contact and
protectant fungicide with secondary
acaricidal activity. Hivet is a dust free,
flowable micronised sulphur granules, ease
ofmeasuring&handling.
HIVET
It has instant dispersion and high
suspensability in water, therefore it
don't cause scorching. It has triple
action as fungicide, micronutrient
(Sulphur) and miticide. It has sustained
action for longer effect. It helps in
maintaining the appropriate PH of the
soil, thereby better uptake of other
nutrients. Better crop stand. It controls
metabolic & growth processes within
plant cells. It promotes nodulation in the
legumes, thereby helps in nitrogen
fixation.
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4. Grapes
Grape (Vitis sp.)
b e l o n g i n g t o
Family Vitaceae
is a commercially
important fruit
crop of India. It is
atemperatecrop
which has got
adapted to sub-
tropical climate
o f p e n i n s u l a r
India.
G r a p e i s a n i m p o r t a n t
commercial fruit crop of south
India. Grape cultivation or
farming is one of the most
lucrative and profitable farming
inIndia.Intheharvestofgrapes,
dry canes are removed which is
called "Growth Pruning". Grape
growing has been regarded as
most remunerative enterprise.
In North India particularly,
Punjab its cultivation is being
taken in a big way. Due to heavy
initial investment on erecting
the system of training and
occurrence of rains at the
ripening time of grapes, the
area under grapes may not
increase further. In Madhurai
areathroughstaggeredpruning
fruit is taken throughout the
year.
Hivet
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5. All green tissues of the grapevine are susceptible to
powdery mildew (Erysiphe necator (Schw.) Burr.)
infection. The disease appears as a whitish-gray
powderycoatingontheleavesorfruitcausedbyfungal
mycelium and conidia on the surface of the plant. On
leaves, initial symptoms appear as chlorotic spots on
the upper leaf surface that soon become whitish
lesions.Lateintheseason,smallblackroundstructures
(chasmothecia) begin to appear on the white powdery
lesions.Onshoots,infectedareashavetheappearance
of brown/black diffuse patches; on dormant canes,
thesepatchesarereddishbrown.
Powdery mildew is the most persistent fungal
problem of grapes in and one of the most
widespread fungal diseases of grapevines in the
world.
Dose : 750-1000 gm/acre
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6. Apple
Apple (Malus pumila) is
commercially the most
important temperate fruit
and is fourth among the
most widely produced fruits
in the world after banana,
orange and grape. Apples
are the oldest commercial
fruit that is grown every
corneroftheworld.
Agriculture is the main occupation of the people of Jammu and Kashmir. About
70% of total population of state depends directly or indirectly on agriculture.
Apple and walnut are the major products of Jammu and Kashmir state, about
75% of apple production in India comes from Jammu and Kashmir. A number of
research have been done in the field of apple cultivation, storage and
preservation.
Hivet
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7. Powdery Mildew
Powderymildewofappleoccursin
all apple-producing regions of the
world. The disease causes
economicdamagebyreducingtree
vigor, flower bud production, and
fruitquality.
Powdery mildew of apple produces symptoms on young
shoots, leaves, blossoms, and fruit. In general, symptoms
are most noticeable on the leaves and fruit. Overwintered
infections in dormant flower and shoot buds provide
inoculum for the following year. In spring when the terminal
buds begin to grow, the fungus colonizes the young, green
tissue as it emerges. These infected “flag shoots” have a
silver-grayappearanceandmayexhibitdefoliation,stunted
growth,anddie-back.
Dose : 750-1000 gm/acre
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8. Pea is an important vegetable in India; the crop is generally
cultivated for its green pods. It is highly nutritive and is rich in
protein. It is used as a vegetable or in soup, canned frozen or
dehydrate. It is cooked as a vegetable along or with potatoes.
Split grains of pea are widely used for dal. Pea straw is a
nutritiousfodder.
Pea Cltivation
Pea crop can be grown on a
wide range of soils but it
grows well on well- drained
loamy soil. Water logging is
injurious to the crop. If the soil
is acidic, liming has to be done
aftersoilanalysis.
Hivet
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9. Powdery Mildew
Occasionally late maturing crops
may become covered with a
grey-white film of powdery
mildew. This disease produces
resting spores, which persist in
the soil and initiate primary
infections in young pea plants.
Thoughsecondaryinfectionscan
develop, particularly in cool,
damp conditions, they are rarely
a s d a m a g i n g a s p r i m a r y
infections, which can kill plants
beforeflowering.
Dose : 750-1000 gm/acre
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10. Cuminum cyminum is a delicate-looking
annual, with slender, branched stems. It is a
small, fast growing plant seldom reaching
higher than three feet. Tiny white flowers will
yield cumin seeds, which range in color from
pale brown to khaki. Cumin seeds are similar
in appearance to caraway seeds, averaging
about ¼ inch in length. It grows in temperate
climates and is harvested just four months
after planting. It’s amazing that such an
unassuming plant produces a seed so packed
withflavorandaroma.
Cumin seed has an
extensive history and
the foods that it is
used to flavor today
actually traces its
fascinating past.
Earliest records of
c u m i n d at e b a c k
more than 4,000
years to its farming in
the Nile River Valley
and cultivation by the
Egyptians.
Cumin
Hivet
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11. Powdery Mildew
Thecropisusuallyattacked
by disease at flowering
stage in cloudy weather
during February-March.
T h e p ow d e r y g r ow t h
usually develops first on
leaves which later can
cover all succulent stems
and branches including
flowers. In severe case
seed development may not
take place. Affected plants
show whitish powdery
growth on leaves, petiole,
stem pedicel and seeds. At
laterstagesofattackseeds
b e c o m e w h i t e a n d
shriveled and light in
weight.
Dose : 750-1000 gm/acre
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12. Mango
Mango (Mangifera indica
L)isoneofthechoicestand
most ancient fruits known
to mankind. It occupies a
p r e - e m i n e n t p l a c e
amongst the sub-tropical
fruits hence while doing
mango cultivation we have
to take care of a number of
t h i n g s s o t h a t t h e
nutritional value of mango
is preserved and we can
havehighqualitymangoes.
Mango thrives well up to
600 m above mean sea
level provided locality is
frost free and there is no
high humidity or rains
duringflowering.
Hivet
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13. Powdery mildew is a very serious disease of mango, affecting almost all cultivars in all mango-growing
regions of the world. It usually appears from December to March. The fungus attacks inflorescences, leaves,
and young fruits during the dry winter. The characteristic symptom of the disease is the whitish, superficial,
powdery fungal growth, mainly on inflorescences. The affected flowers do not open and in most cases shed
prematurely. Young fruits may also be covered with powdery growth and drop off prematurely.
Dose : 750-1000 gm/acre
Poor fruit set and
heavy flower and
fruit drop result in
severe yield losses,
sometimes reaching
as high as 70–80% on
anindividualplant.
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14. HPM Chemicals & Fertilizers Ltd.