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BOND 007 (Tebuconzole 25.9% EC)
It has an excellent Protective, Curative & Eradicative
Efficacy. It has fast absorption giving better action
against diseases. It is a broad spectrum activity
fungicide against no. of diseases. Excellent plant
growth effect. Improves quality of produce.
Application of Bond results in greening effect on the
crop foliage. Bond controls dirty panicle on paddy
with grain shine. It controls complex of diseases on
Chilli & Groundnut.
4. 4
Bond 007
Rice is the most important human food crop in the
world, directly feeding more people than any other
crop. Rice provides 21% of global human per
capita energy and 15% of per capita protein.
Although rice protein ranks high in nutritional quality
among cereals, protein content is modest. Rice
also provides minerals, vitamins, and ber,
although all constituents except carbohydrates are
reducedbymilling.
Dose : 300 ml/acre
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The lesions caused by Rhizoctonia solani are usually observed on the rice
leaf sheaths, although leaf blades may also be affected. The initial lesions
are small, ellipsoid or ovoid, and greenish gray and usually develop near the
water line in lowland elds. Under favorable conditions, they enlarge and
may coalesce, forming bigger, irregularly shaped lesions with grayish white
centers and dark brown borders. The presence of several large spots on a
leaf sheath usually causes the death of the whole leaf.
Rice blast, caused by a fungus, causes lesions to form on leaves, stems,
peduncles, panicles, seeds, and even roots. The symptoms of rice blast
include lesions that can be found on all parts of the plant, including leaves,
leaf collars, necks, panicles, pedicels, and seeds. A recent report shows that
even roots can become infected. However, the most common and diagnostic
symptom, diamond shaped lesions, of rice blast occur on the leaves,
whereas lesions on the sheaths are relatively rare.
Sheath Blight Blast
6. Bond 007
6
Chilli, also known as chilli pepper is a spicy fruit used in cuisine preparations. It is commonly added as an ingredient
in foods to make the preparation spicy. It’s origins are traced to Mexico and it is used worldwide both as an
ingredient in food preparations and medicines. Globally, China is the largest producer of chillies. As per the latest
statistics, India tops the world in chilli production followed by China,
Dose : 200-300 ml/acre
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Chilli fruit rot and dieback is a fungal problem witnessed
globally. This disease is observed at the owering stage of
chilli growth. Flowers dry up resulting in profuse
shedding. The ower stalk shrivels. This drying up
spreads from the ower stalks to the stem, resulting in
dieback of the branches and stem. The fungus causes
necrosis of tender twigs from the tip backwards, hence
the name dieback. The branches wither. Partially
affected plants bear a few fruits which are of low quality.
The initial symptoms of powdery mildew on peppers are a
powdery-white fungal growth on the undersides of leaves
with light-green to yellow blotches on the upper leaf
surfaces. These areas turn brown with time, and the
affected areas coalesce, causing a general yellowing of
the entire leaf. The outer edges of leaves may curl
upward. The older leaves lower in the canopy are usually
infected rst and show symptoms before the younger
leaves
Fruit Rot
Powdery Mildew
8. Bond 007
8
Groundnut
Groundnut is important oilseed crop
and oil content of the seed varies
from 44-50%, depending on the
varieties and agronomic conditions.
It is also used in soap making, and in
manufacturing cosmetics and
lubricants, olein, stearin and their
salts. Kernels are also eaten raw,
roasted or sweetened. They are rich
in protein and vitamins A, B and
members of the B2 group.
Dose : 200-300 ml/acre
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Rust can be readily recognized
as orange red coloured
pustules (uredinia) usually
circular and ranges from 0.5 to
1.4 mm in diameter and
appears on the lower lea et
surface. The epidermis
ruptures and exposes powdery
masses of reddish brown
uredospores. Pustules rst
appear on the lower surface
and in highly susceptible
cultivars; the original pustules
m ay b e s u r ro u n d e d by
c o l o n i e s o f s e c o n d a r y
pustules.
All parts of the host plant
above soil level are attacked
by the disease. The rst visible
symptoms appear on the
lea ets of lower leaves as dark
spots which at a later stage,
are surrounded by yellow
rings. The spots are circular.
They appear in a large number
on the leaves. Mature spots
are dark-brown to almost
black, particularly on the
upper surface of the lea ets
Rust Tikka
10. Bond 007
10
India is the second largest onion growing country in the
world. Indian onions are famous for their pungency and
are available round the year. Indian onions has two crop
cycles, rst harvesting starts in November to January and
the second harvesting from January to May. The onion is a
hardy cool-season biennial but usually grown as annual
crop. The onion has narrow, hollow leaves and a base
which enlarges to form a bulb. The bulb can be white,
yellow, or red and require 80 to 150 days to reach harvest.
Onion
Dose : 250-300 ml/acre
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Purple blotch
Purple blotch of onion is caused by Alternaria porri.
This fungus is also a pathogen of leek, garlic and
chive. This fungus is present throughout the world.
The symptoms occur on leaves and ower stalks as
small, sunken, whitish ecks with purple coloured
centres. The lesions may girdle leaves/stalk and
cause their drooping. The infected plants fail to
develop bulbs
12. Bond 007
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Soyabean needs about 15 to 320C
temperature for germination but
for rapid growth the crop needs
higher temperature. The crop
requires about 60-65 cm annual
rainfall drought at flowering or just
before flowering results in flower
and pod drops, while rains during
maturity impairs the grain quality of
soyabean. harmful. The best soil
type is sandy loam having good
organic matter content.
Soybean
Dose : 250 ml/acre
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Anthracnose of soybean is caused by the fungus Colletotrichum truncatum. This is the
most common species associated with this disease, but several other Colletotrichum
species have also been identi ed to be involved. When infected seeds are planted pre-
emergence and post-emergence damping-off may occur. Sunken, dark brown lesions
develop on the cotyledons of seedlings. Seedling lesions may expand to the stem and kill
young plants. Plants may become infected at any stage of development, but in Nebraska,
chances of infection tend to increase with maturity. The most common symptoms are
brown, irregularly shaped spots on stem, pods and petioles.
Soybean Anthracnose
14. Bond 007
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Black Gram
Black gram or vigna mungo beans are small, black, dry beans featuring
prominently in the Asian cuisine. Botanically, they belongs to the Fabaceae
or Leguminosae family. The beans, popularly known as urad, are the fruit
pods of a plant originally from India. It is an annual, drought tolerant,
dicotyledonous legume. It grows well in sandy, loam soil. Small, 4-7 cm long,
hairy, cylindrical pods establish after 60-70 days of seedling. Each pod
encloses 6-10 seeds that are black, grayish, brown or dark green. Inside they
are a white creamy colour.
Dose : 300 ml/acre
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Bacterial leaf Spot. This is a common disease of blackgram
occurring on the foliage at any stage of the growth. The fungus
attacks the foliage causing characteristic leaf spots .Moist
weather and splattering rains are conducive to disease
development. Infected leaves show small, brown, water soaked,
circular spots surrounded with yellowish halo. On older plants
the lea et infection is mostly on older leaves and may cause
serious defoliation. The most striking symptoms are on the
green fruit. Small water-soaked spots.
Symptoms are circular, black, sunken spots with dark center and
bright red orange margins on leaves and pods. In severe
infections, the affected parts wither off. Seedlings get blighted
due to infection soon after seed germination.
Leaf Spot
Anthracnose
