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Pancreas (AMILOIDOSI LAINI FLAVIA VITTORIA)
1. Regulation of Carbohydrate Metabolism
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VEDI ANCHE
POWER POINT DA PAGINE WEB
2. IL PANCREAS
inglese italiano
Gland with both exocrine and
endocrine functions
15-25 cm long
60-100 g
Location: retro-peritoneum, 2nd
lumbar vertebral level
Extends in an oblique, transverse
position
Parts of pancreas: head, neck,
body and tail
È una ghiandola esocrina con e
funzioni endocrine
Lungo 15-25 cm
60-100 g
Località: retro-peritoneale,
livello vertebrale lombare 2 °
Estensione obliqua, posizione
trasversale
Le parti del pancreas: testa,
collo, corpo e coda
4. FUNZIONI DEL PANCREAS
Il pancreas è una ghiandola dalla forma allungata, situata nella parte
superiore della cavità addominale, tra il duodeno* e la milza*.
E' lunga circa 15 centimetri e si distinguono una testa, un corpo e una
coda.
Ha una duplice funzione:
- digestiva, poichè secerne due enzimi (l'amilasi e la lipasi)
necessari per la digestione degli amidi e dei grassi. Produce, infatti,
un secreto (il "succo pancreatico"), ricco di tali enzimi, che si riversa
nel duodeno attraverso il dotto di Wirsung e il dotto del Santorini;
- metabolica, in quanto attraverso la produzione di due ormoni
(l'insulina e il glucagone) regola il metabolismo degli zuccheri.
6. LE LIPASI
Le lipasi sono enzimi coinvolti nel metabolismo dei lipidi, quelle
pancreatiche sono rilasciate nell’intestino per aiutare a digerire cibi
grassi; affinchè l’attività biochimica sia completa e per la massima
specificità sono necessari i sali biliari e un cofattore detto colipasi.
Il pancreas è la fonte principali della lipasi circolante nel sangue,
presenti in quantità molto ridotte. Sia l’enzima sia la colipasi sono
sintetizzati dalle cellule acinari del pancreas che li secerne in
quantità grossomodo equivalenti.
Quando le cellule del pancreas sono danneggiate, come nel caso
della pancreatite, o quando il dotto pancreatico è ostruito (ad
esempio da un calcolo o, in rari casi, da un tumore) aumenta la
concentrazione di enzima nel sangue.
9. INSULINA E GH STIMOLANO LA
SINTESI PROTEICA!!!!!!
L'insulina ricopre un ruolo sulla sintesi
proteica in sinergia con gli ormoni GH
(o somatotropina), IGF-1 (o
somatomedina c) e il testosterone[2]
. In
seguito all'introduzione di proteine, gli
amminoacidi che ne derivano sono in
parte utilizzati per la sintesi proteica e
in generale l'accrescimento[3]
. Molti
degli amminoacidi possono stimolare
l'insulina, ma il loro potere
insulinogenico varia in base al tipo, ai
livelli di glucosio, e alla mescolanza con
esso (vedere amminoacidi
insulinogenici). Amminoacidi misti e un
pasto puramente proteico causano la
produzione di insulina, ma meno
rispetto ad un pasto puramente
glucidico. La secrezione di tale ormone
in seguito a un pasto proteico
promuove l'uptake e lo stivaggio di
amminoacidi sotto forma di proteine
muscolari e contrasta la proteolisi (il
catabolismo proteico), un processo che
promuove l'utilizzo di amminoacidi a
scopo energetico per gluconeogenesi,
principalmente durante il digiuno[4]
.
L'insulina è un ormone peptidico dalle
proprietà anaboliche, prodotto dallecellule beta
delle isole di Langerhans all'interno del pancreas; è
formata da due catene unite da due ponti solfuro:
catena A di 21 aminoacidi e catena B di
30 aminoacidi. La sua funzione più nota è quella di
regolatore dei livelli diglucosio ematico riducendo la
glicemia mediante l'attivazione di diversi
processi metabolici e cellulari. Ha inoltre un
essenziale ruolo nellaproteosintesi (sintesi proteica)
assieme ad altri ormoni che sinergicamente
partecipano a tale processo, tra cui l'asse GH/IGF-1,
e il testosterone. L'insulina è il principale ormone
responsabile del fenomeno di ingrassamento
(lipogenesi), cioè lo stoccaggio di lipidi all'interno
del tessuto adiposo.
19. Head of Pancreas
Includes uncinate process
Flattened structure, 2 – 3 cm thick
Attached to the 2nd
and 3rd
portions of
duodenum on the right
Emerges into neck on the left
Border b/w head and neck is determined by
GDA insertion
SPDA and IPDA anastamose between the
duodenum and the right lateral border
20. Traduzione slide precedente
Include processo uncinato
Struttura appiattita, 2 - 3 cm di spessore
Attaccato alla parte 2 e 3 del duodeno sulla
destra
Emerge nel collo a sinistra
Bordo b/w della testa e del collo è
determinato da inserimento GDA
SPDA e IPDA anastomosi dentro il duodeno
e il bordo laterale destro
21. Neck of Pancreas
2.5 cm in length
Straddles SMV and PV
Antero-superior surface supports the pylorus
Superior mesenteric vessels emerge from the inferior
border
Posteriorly, SMV and splenic vein confluence to form
portal vein
Posteriorly, mostly no branches to pancreas
22. Traduzione slide precedente
2,5 cm di lunghezza
Straddle SMV e PV
Zona antero-superiore supporta il piloro
Vasi mesenterici Superior emergono dal
confine inferiore
Posteriormente, SMV e confluenza vena
splenica per formare vena porta
Posteriormente, per lo più senza filiali al
pancreas
23. Body of Pancreas
Elongated, long structure
Anterior surface, separated from stomach by
lesser sac
Posterior surface, related to aorta, lt. adrenal
gland, lt. renal vessels and upper 1/3rd
of lt.
kidney
Splenic vein runs embedded in the post.
Surface
Inferior surface is covered by transverse
mesocolon
24. Traduzione slide precedente
Allungata, lungo la struttura
Superficie anteriore separato da stomaco
minore sac
Posteriore relativi alla aorta di superficie, lt.
ghiandola surrenale, lt. vasi renali e superiore
1/3 ° di lt. rene
Corre vena splenica incorporati nel post. zona
Superficie inferiore è coperta da mesocolon
25. Tail of Pancreas
Narrow, short segment
Lies at the level of the 12th
thoracic vertebra
Ends within the splenic hilum
Lies in the splenophrenic ligament
Anteriorly, related to splenic flexure of colon
May be injured during splenectomy (fistula)
26. Traduzione slide precedente
Stretto, breve segmento
Si trova a livello della 12°vertebra toracica
Finisce nella milza - ilo
Si trova nel legamento splenico
Anteriormente, vicino alla flessura splenica
del colon
Può essere feriti durante splenectomia
(fistola)
27. Pancreatic Duct
Main duct (Wirsung) runs the entire length of
pancreas
Joins CBD at the ampulla ofVater
2 – 4 mm in diameter, 20 secondary branches
Ductal pressure is 15 – 30 mm Hg (vs. 7 – 17 in
CBD) thus preventing damage to panc. duct
Lesser duct (Santorini) drains superior portion of
head and empties separately into 2nd
portion of
duodenum
28. Arterial Supply of Pancreas
Variety of major arterial sources (celiac, SMA and
splenic)
Celiac Common Hepatic Artery
Gastroduodenal Artery Superior
pancreaticoduodenal artery which divides into
anterior and posterior branches
SMA Inferior pancreaticoduodenal artery
which divides into anterior and posterior
branches
29. Arterial Supply of Pancreas
Anterior collateral arcade between
anterosuperior and anteroinferior PDA
Posterior collateral arcade between
posterosuperior and posteroinferior PDA
Body and tail supplied by splenic artery by
about 10 branches
Three biggest branches are
Dorsal pancreatic artery
Pancreatica Magna (midportion of body)
Caudal pancreatic artery (tail)
31. Venous Drainage of Pancreas
Follows arterial supply
Anterior and posterior arcades drain head and
the body
Splenic vein drains the body and tail
Major drainage areas are
Suprapancreatic PV
Retropancreatic PV
Splenic vein
Infrapancreatic SMV
Ultimately, into portal vein
33. Lymphatic Drainage
Rich periacinar network that drain into 5
nodal groups
Superior nodes
Anterior nodes
Inferior nodes
Posterior PD nodes
Splenic nodes
34. Innervation of Pancreas
Sympathetic fibers from the splanchnic nerves
Parasympathetic fibers from the vagus
Both give rise to intrapancreatic periacinar
plexuses
Parasympathetic fibers stimulate both exocrine
and endocrine secretion
Sympathetic fibers have a predominantly
inhibitory effect
35. Innervation of Pancreas
Peptidergic neurons that secrete amines and
peptides (somatostatin, vasoactive intestinal
peptide, calcitonin gene-related peptide, and
galanin
Rich afferent sensory fiber network
Ganglionectomy or celiac ganglion blockade
interrupt these somatic fibers (pancreatic
pain)
37. Production of Pancreatic Hormones
by Three Cell Types
Alpha cells produce glucagon.
Beta cells produce insulin.
Delta cells produce somatostatin.
38. Islet of Langerhans Cross-section
Three cell types are present,
A (glucagon secretion), B
(Insulin secretion) and D
(Somatostatin secretion)
A and D cells are located
around the perimeter while B
cells are located in the
interior
Venous return containing
insulin flows by the A cells on
its way out of the islets
39. Pancreatic Hormones, Insulin and
Glucagon, Regulate Metabolism
Figure 22-8: Metabolism is controlled by insulin and glucagon
40. Structure of Insulin
Insulin is a polypeptide hormone, composed of
two chains (A and B)
BOTH chains are derived from proinsulin, a
prohormone.
The two chains are joined by disulfide bonds.
41. Roles of Insulin
Acts on tissues (especially liver, skeletal
muscle, adipose) to increase uptake of glucose
and amino acids.
- without insulin, most tissues do not take in
glucose and amino acids well (except brain).
Increases glycogen production (glucose
storage) in the liver and muscle.
Stimulates lipid synthesis from free fatty acids
and triglycerides in adipose tissue.
Also stimulates potassium uptake by cells (role
in potassium homeostasis).
42. The Insulin Receptor
The insulin receptor is composed of two subunits,
and has intrinsic tyrosine kinase activity.
Activation of the receptor results in a cascade of
phosphorylation events:
phosphorylation of
insulin responsive
substrates (IRS) RAS
RAF-1
MAP-K
MAP-KK Final
actions
43. Specific Targets of Insulin
Action: Carbohydrates
Activation of glycogen synthetase. Converts
glucose to glycogen.
Inhibition of phosphoenolpyruvate
carboxykinase. Inhibits gluconeogenesis.
Increased activity of glucose transporters.
Moves glucose into cells.
44. Specific Targets of Insulin
Action: Lipids
Activation of acetyl CoA carboxylase. Stimulates
production of free fatty acids from acetyl CoA.
Activation of lipoprotein lipase (increases
breakdown of triacylglycerol in the circulation).
Fatty acids are then taken up by adipocytes, and
triacylglycerol is made and stored in the cell.
lipoprotein
lipase
45. Regulation of Insulin Release
Major stimulus: increased blood glucose levels
- after a meal, blood glucose increases
- in response to increased glucose, insulin is
released
- insulin causes uptake of glucose into tissues, so
blood glucose levels decrease.
- insulin levels decline as blood glucose declines
46. Insulin Action on Cells:
Dominates in Fed State Metabolism
↑ glucose uptake in most cells
(not active muscle)
↑ glucose use and storage
↑ protein synthesis
↑ fat synthesis
49. Other Factors Regulating
Insulin Release
Amino acids stimulate insulin release (increased
uptake into cells, increased protein synthesis).
Keto acids stimulate insulin release (increased
glucose uptake to prevent lipid and protein
utilization).
Insulin release is inhibited by stress-induced increase
in adrenal epinephrine
- epinephrine binds to alpha adrenergic receptors on
beta cells
- maintains blood glucose levels
Glucagon stimulates insulin secretion (glucagon has
opposite actions).
50. Structure and Actions of
Glucagon
Peptide hormone, 29 amino acids
Acts on the liver to cause breakdown of
glycogen (glycogenolysis), releasing glucose
into the bloodstream.
Inhibits glycolysis
Increases production of glucose from amino
acids (gluconeogenesis).
Also increases lipolysis, to free fatty acids for
metabolism.
Result: maintenance of blood glucose levels
during fasting.
51. Mechanism of Action of
Glucagon
Main target tissues: liver, muscle, and adipose
tissue
Binds to a Gs-coupled receptor, resulting in
increased cyclic AMP and increased PKA activity.
Also activates IP3 pathway (increasing Ca++
)
52. Glucagon Action on Cells:
Dominates in Fasting State
Metabolism
Glucagon prevents hypoglycemia by ↑ cell production
of glucose
Liver is primary target to maintain blood glucose levels
54. Targets of Glucagon Action
Activates a phosphorylase, which cleaves off a
glucose 1-phosphate molecule off of glycogen.
Inactivates glycogen synthase by phosphorylation
(less glycogen synthesis).
Increases phosphoenolpyruvate carboxykinase,
stimulating gluconeogenesis
Activates lipases, breaking down triglycerides.
Inhibits acetyl CoA carboxylase, decreasing free
fatty acid formation from acetyl CoA
Result: more production of glucose and substrates
for metabolism
55. Regulation of Glucagon Release
Increased blood glucose levels inhibit glucagon
release.
Amino acids stimulate glucagon release (high
protein, low carbohydrate meal).
Stress: epinephrine acts on beta-adrenergic
receptors on alpha cells, increasing glucagon
release (increases availability of glucose for
energy).
Insulin inhibits glucagon secretion.
56. Other Factors Regulating
Glucose Homeostasis
Glucocorticoids (cortisol): stimulate
gluconeogenesis and lipolysis, and increase
breakdown of proteins.
Epinephrine/norepinephrine: stimulates
glycogenolysis and lipolysis.
Growth hormone: stimulates glycogenolysis and
lipolysis.
Note that these factors would complement the
effects of glucagon, increasing blood glucose
levels.
57. Hormonal Regulation of Nutrients
Right after a meal (resting):
- blood glucose elevated
- glucagon, cortisol, GH, epinephrine low
- insulin increases (due to increased glucose)
- Cells uptake glucose, amino acids.
- Glucose converted to glycogen, amino acids
into protein, lipids stored as triacylglycerol.
- Blood glucose maintained at moderate levels.
58. A few hours after a meal (active):
- blood glucose levels decrease
- insulin secretion decreases
- increased secretion of glucagon, cortisol, GH,
epinephrine
- glucose is released from glycogen stores
(glycogenolysis)
- increased lipolysis (beta oxidation)
- glucose production from amino acids
increases (oxidative deamination;
gluconeogenesis)
- decreased uptake of glucose by tissues
- blood glucose levels maintained
Hormonal Regulation of Nutrients
59. Turnover Rate
Rate at which a molecule is broken down and resynthesized.
Average daily turnover for carbohydrates is 250 g/day.
Some glucose is reused to form glycogen.
Only need about 150 g/day.
Average daily turnover for protein is 150 g/day.
Some protein may be reused for protein synthesis.
Only need 35 g/day.
9 essential amino acids.
Average daily turnover for fats is 100 g/day.
Little is actually required in the diet.
Fat can be produced from excess carbohydrates.
Essential fatty acids:
Linoleic and linolenic acids.
60. Regulation of Energy
Metabolism
Energy reserves:
Molecules that
can be oxidized for
energy are derived
from storage
molecules (glycogen,
protein, and fat).
Circulating
substrates:
Molecules absorbed
through small intestine
and carried to the cell
for use in cell
respiration.
Insert fig. 19.2
61. Pancreatic Islets (Islets of
Langerhans)
Alpha cells secrete glucagon.
Stimulus is decrease in blood
[glucose].
Stimulates glycogenolysis and
lipolysis.
Stimulates conversion of fatty
acids to ketones.
Beta cells secrete insulin.
Stimulus is increase in blood
[glucose].
Promotes entry of glucose into
cells.
Converts glucose to glycogen
and fat.
Aids entry of amino acids into
cells.
VEDI
TRADUZIONE
62. Cellule alfa secernono glucagone.
Stimolo è Diminuzione del sangue [glucosio].
Stimola la lipolisi e glicogenolisi.
Stimola conversione degli acidi grassi a chetoni.
Le cellule beta secernono insulina.
Stimolo è Aumento nel sangue [glucosio].
Promuove l'ingresso del glucosio nelle cellule.
Converte il glucosio in glicogeno e grasso.
Aids ingresso di aminoacidi nelle cellule.
TRADUZIONE DIAPOSITIVA PRECEDENTE
64. Regulation of Insulin and
Glucagon
Mainly regulated by blood [glucose].
Lesser effect: blood [amino acid].
Regulated by negative feedback.
Glucose enters the brain by facilitated
diffusion.
Normal fasting [glucose] is 65–105 mg/dl.
65. Regulation of Insulin and
Glucagon (continued)
When blood [glucose] increases:
Glucose binds to GLUT2 receptor protein in β cells,
stimulating the production and release of insulin.
Insulin:
Stimulates skeletal muscle cells and adipocytes to
incorporate GLUT4 (glucose facilitated diffusion
carrier) into plasma membranes.
Promotes anabolism.
66. Oral Glucose Tolerance Test
Measurement of
the ability of β
cells to secrete
insulin.
Ability of insulin to
lower blood
glucose.
Normal person’s
rise in blood
[glucose] after
drinking solution is
reversed to normal
in 2 hrs.
Insert fig. 19.8
69. Glucose homeostasis – Putting it all together
Figure 26.8
Insulin
Beta cells
of pancreas stimulated
to release insulin into
the blood
Body
cells
take up more
glucose
Blood glucose level
declines to a set point;
stimulus for insulin
release diminishes
Liver takes
up glucose
and stores it as
glycogen
High blood
glucose level
STIMULUS:
Rising blood glucose
level (e.g., after eating
a carbohydrate-rich
meal) Homeostasis: Normal blood glucose level
(about 90 mg/100 mL) STIMULUS:
Declining blood
glucose level
(e.g., after
skipping a meal)
Alpha
cells of
pancreas stimulated
to release glucagon
into the blood
Glucagon
Liver
breaks down
glycogen and
releases glucose
to the blood
Blood glucose level
rises to set point;
stimulus for glucagon
release diminishes
70. Hormonal Regulation of
Metabolism
Absorptive state:
Absorption of energy.
4 hour period after eating.
Increase in insulin secretion.
Postabsorptive state:
Fasting state.
At least 4 hours after the meal.
Increase in glucagon secretion.
71. Absorptive State
Insulin is the major hormone that promotes
anabolism in the body.
When blood [insulin] increases:
Promotes cellular uptake of glucose.
Stimulates glycogen storage in the liver and muscles.
Stimulates triglyceride storage in adipose cells.
Promotes cellular uptake of amino acids and synthesis
of proteins.
72. Postabsorptive State
Maintains blood glucose concentration.
When blood [glucagon] increased:
Stimulates glycogenolysis in the liver (glucose-6-
phosphatase).
Stimulates gluconeogenesis.
Skeletal muscle, heart, liver, and kidneys use fatty
acids as major source of fuel (hormone-sensitive
lipase).
Stimulates lipolysis and ketogenesis.
76. Type I Diabetes Mellitus
β cells of the islets of Langerhans are destroyed
by autoimmune attack which may be provoked
by environmental agent.
Killer T cells target glutamate decarboxylase in the β
cells.
Glucose cannot enter the adipose cells.
Rate of fat synthesis lags behind the rate of lipolysis.
Fatty acids converted to ketone bodies, producing
ketoacidosis.
Increased blood [glucagon].
Stimulates glycogenolysis in liver.
78. Type II Diabetes Mellitus
Slow to develop.
Genetic factors are
significant.
Occurs most often in
people who are
overweight.
Decreased sensitivity to
insulin or an insulin
resistance.
Obesity.
Do not usually develop
ketoacidosis.
May have high blood
[insulin] or normal
[insulin].
Insert fig. 19.12
79. Treatment in Diabetes
Change in lifestyle:
Increase exercise:
Increases the amount of membrane GLUT-4 carriers in the skeletal muscle
cells.
Weight reduction.
Increased fiber in diet.
Reduce saturated fat.
TRADUZIONE:
Cambiare stile di vita:
Aumentare esercizio:
Aumenta la quantità di GLUT-4 vettori nelle cellule del muscolo
scheletrico a membrana.
La riduzione del peso.
L'aumento di fibre nella dieta.
Ridurre i grassi saturi.
80. Hypoglycemia
Over secretion of insulin.
Reactive hypoglycemia:
Caused by an exaggerated
response to a rise in blood
glucose.
Occurs in people who are
genetically predisposed to
type II diabetes.
TRADUZIONE
Oltre la secrezione di
insulina.
Ipoglicemia reattiva:
Causato da una risposta
esagerata a un aumento
del glucosio nel sangue.
Si verifica in persone che
sono geneticamente
predisposti al diabete di
tipo II.
Insert fig. 19.13
81. Metabolic Regulation
Anabolic effects of insulin are antagonized by
the hormones of the adrenals, thyroid, and
anterior pituitary.
Insulin, T3, and GH can act synergistically to stimulate
protein synthesis.
TRADUZIONE
(Effetti anabolizzanti dell'insulina sono
antagonizzati dagli ormoni della ghiandole
surrenali, tiroide e dell'ipofisi anteriore.
L'insulina, T3 e GH può agire in sinergia per
stimolare la sintesi proteica.)