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Research Activities
2015
Assist. Prof. Eric Chan Wei Chiang
Main research areas
1. Effects of heat treatment on
bioactivity of food
2. Isolation of bioactive natural
products
3. Production of carboxymethyl
hydrogels
Effects of heat treatment
 Thermal treatments used in food preparation and
processing is widely considered to degrade
biomolecules and reduce any bioactive properties
 However, our recent showed thermal and non-
thermal drying treatments enhanced the
bioactivity of certain herbs
 The herbs studied were Etlingera elatior (Torch
ginger), Morus alba (Mulberry) and Thunbergia
laurifolia (Blue trumpet vine).
Antioxidant assays and drying
treatments
Assessment of Antioxidant
Properties
 Total phenolic content (TPC)
 DPPH Radical Scavenging
(AEAC)
 Ferric reducing power (FRP)
Drying treatments
 Microwave drying
 Oven drying
 Sun-drying
 Air drying
 Freeze drying
Microwave-drying enhanced the
AOP of T. laurifolia leaves with
34% increase in total phenolic
content and 67% increase in
radical scavenging ability
Leaves of M. alba responded
positively to Microwave-drying,
Oven-drying and Freeze-drying.
Freeze-drying enhanced the
AOP of leaves of E. elatior
Effects of heat treatment
Overlay of chromatograms
showed greater amounts of
minor compounds in freeze-
dried than fresh leaves.
The HPLC chromatogram of freeze-dried leaves of E. elatior showed
greater amounts of minor compounds than fresh leaves
Undergraduate students
Suit Ying Phui Yan Michelle
Quorum quenching by methyl
gallate isolated from cashew leaves
 Methanolic extract of cashew leaves was assessed for
quorum sensing (QS) inhibition using the disc-diffusion
assay with Chromobacterium violaceum
 The extract exhibited strong anti-QS activity
 From the extract, methyl gallate was isolated by
column chromatography and identified by NMR and MS
spectroscopy, and quantified using reversed-phase
HPLC.
HPLC quantfication
 Content of methyl gallate was found to be
1830 ± 180 μg/g of leaves
Postgraduate alumni
 Yuen Ping produced 9 publications upon
completion of her MSc.
Further research with UM-HIR
 Thiba a PhD candidate under Dr Chan Kok Gan would be
testing herbs for quorum quenching on different
E. coli strains which produce long-chain and short-chain
AHL signalling molecules.
FRGS:Root Targeted Delivery Vehicle
for fertilizers using cellulose from
agricultural waste
 Malaysian agriculture is very productive
and generates large amounts of wastes
annually
 Plant biomass from agricultural waste is a
rich underutilised source of cellulose
that can be used to manufacture
carboxymethyl cellulose
 Waste from Malaysian agriculture can be
fully utilised to create a root targeted,
slow-release fertilizer system
Root targeted delivery
systems
Hydrogel beads Commercial RTDV Estate wastewater
Current MSc students
Pei Xin and Caroline
Thank you

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Research activities 2015

  • 2. Main research areas 1. Effects of heat treatment on bioactivity of food 2. Isolation of bioactive natural products 3. Production of carboxymethyl hydrogels
  • 3. Effects of heat treatment  Thermal treatments used in food preparation and processing is widely considered to degrade biomolecules and reduce any bioactive properties  However, our recent showed thermal and non- thermal drying treatments enhanced the bioactivity of certain herbs  The herbs studied were Etlingera elatior (Torch ginger), Morus alba (Mulberry) and Thunbergia laurifolia (Blue trumpet vine).
  • 4. Antioxidant assays and drying treatments Assessment of Antioxidant Properties  Total phenolic content (TPC)  DPPH Radical Scavenging (AEAC)  Ferric reducing power (FRP) Drying treatments  Microwave drying  Oven drying  Sun-drying  Air drying  Freeze drying
  • 5. Microwave-drying enhanced the AOP of T. laurifolia leaves with 34% increase in total phenolic content and 67% increase in radical scavenging ability Leaves of M. alba responded positively to Microwave-drying, Oven-drying and Freeze-drying. Freeze-drying enhanced the AOP of leaves of E. elatior Effects of heat treatment
  • 6. Overlay of chromatograms showed greater amounts of minor compounds in freeze- dried than fresh leaves. The HPLC chromatogram of freeze-dried leaves of E. elatior showed greater amounts of minor compounds than fresh leaves
  • 8. Quorum quenching by methyl gallate isolated from cashew leaves  Methanolic extract of cashew leaves was assessed for quorum sensing (QS) inhibition using the disc-diffusion assay with Chromobacterium violaceum  The extract exhibited strong anti-QS activity  From the extract, methyl gallate was isolated by column chromatography and identified by NMR and MS spectroscopy, and quantified using reversed-phase HPLC.
  • 9. HPLC quantfication  Content of methyl gallate was found to be 1830 ± 180 μg/g of leaves
  • 10. Postgraduate alumni  Yuen Ping produced 9 publications upon completion of her MSc.
  • 11. Further research with UM-HIR  Thiba a PhD candidate under Dr Chan Kok Gan would be testing herbs for quorum quenching on different E. coli strains which produce long-chain and short-chain AHL signalling molecules.
  • 12. FRGS:Root Targeted Delivery Vehicle for fertilizers using cellulose from agricultural waste  Malaysian agriculture is very productive and generates large amounts of wastes annually  Plant biomass from agricultural waste is a rich underutilised source of cellulose that can be used to manufacture carboxymethyl cellulose  Waste from Malaysian agriculture can be fully utilised to create a root targeted, slow-release fertilizer system
  • 13. Root targeted delivery systems Hydrogel beads Commercial RTDV Estate wastewater
  • 14. Current MSc students Pei Xin and Caroline