1. How to make crumbsHow to make crumbs
Creado por Seham Touil MahyaouiCreado por Seham Touil Mahyaoui
2. IngredientsIngredients
Slices of stale bread
One garlic
Four green peppers
200 grams of pork
Olive oil
Water and salt
Slices of stale bread
One garlic
Four green peppers
200 grams of pork
Olive oil
Water and salt
3. ElaborationElaboration
First we must cut up the bread and sink it. Then we take the pan with olive oil and then we
put to fry the garlic. When they are fried them out and drain them. After that we must
fry the peppers and meat.
Then we add the bread and take salt and make crumbs (important: the fire not have very
strong) and we 're moving with the help of a ladle until transform it in a little balls of
baked bread. About 40 minuts after the crumbs will be made
Finally we mix it with the garlic, pepper and meat.
First we must cut up the bread and sink it. Then we take the pan with olive oil and then we
put to fry the garlic. When they are fried them out and drain them. After that we must
fry the peppers and meat.
Then we add the bread and take salt and make crumbs (important: the fire not have very
strong) and we 're moving with the help of a ladle until transform it in a little balls of
baked bread. About 40 minuts after the crumbs will be made
Finally we mix it with the garlic, pepper and meat.
4.
5. Other types of crumbsOther types of crumbs
In Spain there are a lot of types of crumsb, in each city there are a own récipe. For exaple:
Ø “ Machegas”
Ø
Ø
Ø
Ø
Ø
Ø
In Spain there are a lot of types of crumsb, in each city there are a own récipe. For exaple:
Ø “ Machegas”
Ø
Ø
Ø
Ø
Ø
Ø
