Our Gourmet Spit Roast Menu features a selection of slowly oven roasted meats and the most delicious, innovative salads and vegetables.

1. ESTABLISHED
1996
WA SPIT ROAST
WA SPIT ROAST
HEAD OFFICE: 12 Marsh Close, O’Connor Phone: 08 9331 4100 Fax: 08 9331 4101
Website: www.waspitroast.com.au Email: info@waspitroast.com.au
Simply No Better Value See overleaf
GOURMET SPIT ROAST MENU
(Minimum 30 Guests)
Our Gourmet Spit Roast Menu features a selection of slowly oven
roasted meats and the most delicious, innovative salads and vegetables.
Select two meats from the choices below:
Prime Yearling Roast Beef with our famous mustard gravy
Tender Roast Pork with apple sauce
Succulent Roast Lamb with mint sauce
Delicious Ham with seeded mustard (served cold)
Hot Oven Roast Chicken Drumsticks with gravy
Hot Roast Turkey with cranberry sauce (extra $$ per Guest)
(extra $$ per Guest for 3 meat selections - minimum Guest numbers apply)
Served with Steaming Hot Jacket Potatoes with sour cream
(upgrade to Potato Bake for $1.50 extra per Guest)
Plus Freshly Baked Bread Rolls (one per Guest) with Butter
30-49 Guests - Choice of any combination of 4 hot vegetables or salads
50+ Guests - Choice of any combination of 5 hot vegetables or salads
HOT VEGETABLE SELECTION
Oven Baked Pumpkin Mixed Roast Vegetables
Cauliflower Cheese Honeyed Carrots
Whole Baby Beans Green Peas
Sweet Corn Kernels with butter
FRESH SALAD SELECTION
Gourmet Chunky Greek Salad Mediterranean Farfelle Salad
New York Coleslaw Gourmet Caesar Salad
Roasted Balsamic Beetroot, Chickpea and Feta Gourmet Potato, Egg and Bacon Salad
Or any selection of vegetables or salads from the Award Winning Classic Spit Roast Menu
Number of Guests
Plus Staff Required
(min. 4hrs)
250 + 5+ Staff
161 - 249 4-5 Staff
101 - 160 3-4 Staff
61 - 100 2 Staff
30 - 60 1 Staff
#20% more meat, potatoes, bread and salads
March 2014

2. ESTABLISHED
1996
WA SPIT ROAST
WA SPIT ROAST
HEAD OFFICE: 12 Marsh Close, O’Connor Phone: 08 9331 4100 Fax: 08 9331 4101
Website: www.waspitroast.com.au Email: info@waspitroast.com.au
Simply No Better Value
All prices include GST. Prices are subject to change without notice. Menu items subject to availability.
Different prices apply for all functions to be held in December - where separate menus apply.
Please request one of these December Menus if your function is to occur in December.
Prices quoted are for functions within the Perth Metropolitan Area only.
YOU HAVE THE CHOICE OF EITHER:
1. DO-IT-YOURSELF
For an additional charge we can provide you with a
D.I.Y. kit which includes all serving equipment required eg bowls,
tongs, spoons, etc
AND/ OR
For an additional charge, we can pre-carve your meat
prior to delivery (delivery charge applies) or pick-up
OR
2. FULLY STAFFED CATERING
To present your Gourmet Spit Roast Menu,
we recommend you utilise the services of our Catering Staff,
who can attend your function, serve the food and
clean up, allowing you to enjoy the celebration.
One of our Catering Staff (or more if needed) will be
present to carve the roast, plus additional staff
as necessary to properly cater for your function.
*A 10% surcharge applies to Public Holidays, and a 20%
surcharge to our December Menus for Christmas Day.
In certain circumstances, we may need to
suggest increased staffing numbers
DINNERWARE
Silverware and Crockery - Main (Melamine)
and Dessert (Plastic)
Includes serviettes and washing up. 9” main plates,
knives and forks, plus plastic dessert plates and spoons.
Disposable Plastic Dinnerware available as
an alternative at
OPTIONAL EXTRAS
See our Extras Menu attached in relation to a range of tasty
platters, soups and other hot accompanying meals.
APPETISERS
(3 portions per Guest)
Choose any 3 selections from the following:
Lightly Crumbed Fish Goujons
Chargrilled BBQ Meatballs
Mini Sausage Rolls
Mini Pizzas
Mini Quiches
Party Pies
Spinach and Cheese Puffs
(Fingerfood Starters are served from platters
with serviettes and dipping sauce included).
DESSERTS
Choose up to 3 selections depending on
Guest numbers from the following
(one portion per Guest will be served)
Lemon Lime Brulee Tart
Sticky Date Cake
Pecan Pie
Black Forest Gateaux
Cookies and Cream Cheesecake
Raspberry Lime Brulee Tart
Orange and Almond Cake (flourless)
AFTER DINNER
Coffee, tea and cream filled chocolates
(Foam cups included).
KIDDIES MENU
We haven’t forgotten the children either!
We have a specially designed Kiddies Menu for children
under 8 years of age which includes platters of:
Party Pies, Sausage Rolls
Mini Pizzas
Chargrilled BBQ Meatballs
Chicken Nuggets
(served with complementary sauces)
March 2014