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Gourmand Dinner in The Range Steakhouse
Wednesday, December 10 • Seating: 4:30 pm • Dinner: 5:00 pm
Gourmand Five -Course
Dinner Menu
Our General Manager, Geoff Andres, is inviting you to a delicious dinner in the
Range Steakhouse prepared by Chef Christopher Martins for you and one guest.
Brie-Crusted Veal Lollipop with
Sweet Potato Dauphinoise
Butternut Squash and Chickpea Bisque
Seasoned Slipper Lobster on
Spaghetti Squash with Lobster Drizzle
Braised Beef Short Rib Bordelaise on
Truffle Risotto
Candy Cane Encrusted Crème Brulee