1. Creative Media Production
Risk Assessment
Name Sanem Koyupinar & Catherine Giggal
Project Recipe Cards
Location York (Sanem’s house)
Hazard Person(s) / Equipment at Risk Control Taken
Risk
Heat – The stove, kettle, Sanem and Catherine Monitor the heat by
microwave, toaster, tap House checking on the oven, as
The equipment (camera well as the other cooking
tripod etc) devices.
Sharp objects – cooking Sanem and Catherine Be very careful when
utensils such as knives, The equipment (camera) using these particular
forks Kitchen furniture tools, as it could cause an
injury if used in an
unprofessional way.
Food poisoning Sanem and Catherine Make sure to cook the
food properly by
monitoring it when it is
being cooked.
Dropping the equipment The equipment (camera) Be careful when using the
Sanem and Catherine equipment, and always
look out for the devices,
and don’t leave it
unmonitored.
Slipping, tripping or falling Sanem and Catherine Make sure not to slip and
over The Equipment (camera, be very cautious when
tripod, food) walking around the area
where the food will be
cooked and prepared.
What Health and Safety legislation might you need to consider in this project?
Health and Safety Act 1974 - This would need to be considered when taking on the
project, abiding by all of the rules posed by it. This includes:
4) Camera Cables (tripping hazard)
7) Electricity/gas (when using the oven)

2. Creative Media Production
32) Working with food/food poisoning (when the food has been cooked)
These factors would have to be included as part of health and safety in order for us
to be safe when completing this step in the project.