Argentinina Typical Food

1. ARGENTINIAN
FOOD

2. OUR TYPICAL DISHES ARE:
* The meat is cooked slowly
over low, indirect heat and it
is flavored by the smoking
process.
* People use a grill or two metal sticks forming a
cross.

3. EMBUTIDOS/ CHASINADOS/ COLD MEAT
There are cheese,
sausages, salami,
ham, bacon etc.
They are cold food.
They are salty.

4. LOCRO
LOCRO IS A STEW OF VEGATABLES, MEAT,
BEANS, ETC

5. .
DESSERTS
PASTA-FLORA IS
LIKE A PIE WITH
DULCE DE
MEMBRILLO
PANQUEQUES/ PANCAKES WITH
DULCE DE LECHE ARE DELICIOUS!

6. ALFAJORES ARE
PREPREARED
WITH TWO VAINILLA
COOKIES AND DULCE
DE LECHE IN THE
MIDDLE WITH SOME
SHREDDED
COCONUT.
TORTAS FRITAS ARE MADE WITH
FLOUR, WATER, SALT AND FLAT.
YOU CAN DRINK MATE, TOO