Презентація з англійської мови 11 клас.

1. Traditional Menu
Підготував
Учень 11 класу
Яцько Юрій

2. Traditional Menu
I. Appetizers.
II. Main course.
III. Soups.
IV.Salads.
V. Breads.
VI.Dessert.
VII. Drinks.

3. Appetizers
Meat Assortment
Cold meats in an assortment or on their own.

4. Kholodets
Pieces of chopped meat in a set jelly, mixed with
spices and garlic

5. Main course
Varenyky
Ukrainian dumplings made with different fillings
including mashed potatoes, sour cabbage, tvorog or
berries.

6. Potato pancakes are shallow-fried pancakes of grated
and ground potato, flour and egg, often flavored with
grated onion or garlic and seasoning.
Deruny

7. A dish of boneless chicken breast pounded and rolled
around cold unsalted butter, the bread and fried.
Chicken Kyiv

8. Borshch
A vegetable soup most commonly made with beets and
often with meat.
Soups

9. Okroshka
A cold soup based on kvas, green onion, herbs and
spices such as black pepper, mustard or horseradish.

10. Salads
Olivye
Salad made out of cooked and chopped potatoes, dill
pickles, boiled chopped eggs, cooked and chopped
ham, chopped onions, canned peas, mixed with
mayonnaise.

11. Vinigret
Salad with cooked and shredded beets, sauerkraut,
cooked and chopped potatoes, onions, and carrots,
sometimes pickles mixed with some sunflower oil and
salt

12. Breads
Korovai
A round, braided bread, similar to the kalach.

13. Babka
Another Easter bread, usually a sweet dough with
raisins and other dried fruit. It is usually baked in a
tall, cylindrical form.

14. Dessert
Ice Cream
Ice cream is a frozen dessert usually made
from dairy products, such as milk and cream and often
combined with fruits or other ingredients and flavours.

15. Drinks
Tea Coffee

16. Juice Mineral Water

17. White Wine Red Wine

18. Дякую за увагу!