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Cinnamon
www.truecylonspices.com
The 4th
most valuable spice in the world
http://www.trueceylonspices.com/ceylon-cinnamon/
1. About
www.truecylonspices.com
Cinnamon is a first traded and most popular
spice from the ancient time.
It extracts from the bark of the cinnamon tree
have also been used traditionally as medicine
throughout the world.
2. Products of Cinnamon
www.truecylonspices.com
• Cinnamon Quills (Full tubes)
• Cinnamon Quillings (broken tubes)
• Cinnamon Featherings
• Cinnamon Chips
• Ground Cinnamon (Cinnamon
powder)
• Cinnamon Leaf Oil
• Cinnamon Bark Oil
3. Varieties
www.truecylonspices.com
1. Cassia Cinnamon
1. Cinnamomum loureiroi
2. Cinnamomum aromaticum
3. Cinnamomum burmannii
2. True Cinnamon
1. Cinnamomum verum
3.1.1 Cinnamomum loureiroi
www.truecylonspices.com
• Other names:
• Saigon Cinnamon
• Vietnamese cinnamon
• Vietnamese cassia
• Origin:
• Vietnam
• Pros:
• Strong spicy cinnamon taste
• high levels of oil content
• Cons:
• High Coumarin Levels
Image credit: Wikipedia
3.1.2 Cinnamomum aromaticum
www.truecylonspices.com
• Other names:
• Cinnamomum cassia (old Latin name)
• Cassia
• Chinese cinnamon
• Chinese cassia
• Tung Hing
• Origin:
• China
• Pros:
• Cheap
• Cons:
• High Coumarin Levels
Image credit: Wikipedia
3.1.3 Cinnamomum burmannii
www.truecylonspices.com
• Other names:
• Korintje cassia
• Padang cassia
• Batavia cassia
• Indonesian cinnamon
• Origin:
• Indonesia
• Pros:
• Cheap
• Spicy Cinnamon flavor
• Cons:
• High Coumarin Levels
Image credit: Wikipedia
3.2.1 b. Cinnamomum verum
www.truecylonspices.com
• Other names:
• Cinnamomum zeylanicum (old Latin name)
• True Cinnamon
• Ceylon Cinnamon
• Pure cinnamon
• Mexican cinnamon
• Sri Lanka cinnamon
• Canela (Spanish for cinnamon)
• Origin:
• Sri Lanka (90%),
• India, Madagascar, Brazil, Caribbean
• Pros:
• Ultra Low Coumarin levels
• Softer and subtle taste
• crumbly
• Cons:
• Expensive
4. Usage of Cinnamon
www.truecylonspices.com
• Usage of Cinnamon bark
• As a spice.
• Ingredient for preparation of chocolate.
• Dessert recipes, such as apple pie, doughnuts, and cinnamon
buns.
• Drinks; coffee, tea, hot cocoa, and liqueurs.
• In the Middle East, cinnamon is often used in savoury dishes of
chicken and lamb.
• In the United States, cinnamon and sugar are often used to
flavour cereals, bread-based dishes, such as toast, and fruits,
especially apples; a cinnamon-sugar mixture is even sold
separately for such purposes.
• Turkish cuisine for both sweet and savoury dishes.
• Popular flavoring in alcoholic beverages.
4. Usage of Cinnamon
www.truecylonspices.com
• b. Usage of Cinnamon oil
• Used for Cooking.
• Room freshener
• Eliminating mosquitoes
• As a disinfectant
• Mix it for facial scrub
• As a mouthwash
5. Health Benefits
www.truecylonspices.com
• Fight against bacterial and fungal infections
Research by National Institutes of Health;
http://www.nlm.nih.gov/medlineplus/druginfo/natural/1002.html
 Improve glucose and lipids levels in patients with type 2
diabetes
A Study published in Diabetics Care; http://care.diabetesjournals.org/content/26/12/3215
• Prevent Alzheimer's disease
Tel Aviv University research.; http://www.medicalnewstoday.com/releases/229809.php
• Effective against HIV
Study of Indian medicinal plants; http://www.ncbi.nlm.nih.gov/pubmed/11094851
• Help stop the destructive process of multiple sclerosis
Rush University Medical Center; http://www.medicalnewstoday.com/releases/229352.php
• Reduce the body's negative responses to eating high-fat
meals
Penn State researchers.; http://www.medicalnewstoday.com/articles/232710.php
• Treating and healing chronic wounds
ACS Nano; http://www.medicalnewstoday.com/articles/296538.php
www.truecylonspices.com
6. Cinnamon vs. Cassia
Cassia Cinnamon
Ceylon Cinnamon
• Thick bark layer;
• Not multiple layers
• multiple layers of a thinner bark.
www.truecylonspices.com
• Coumarin, a naturally occurring toxin in many natural
foods including cinnamon. It has the potential to damage
the liver in high doses or longer use.
• European health agencies have warned against cassia
bark, because of its high coumarin content.
• A person daily consuming sizeable amounts of cassia-
type cinnamon, it increases the risk of potential toxicity
problems.
6.1. Coumarin
The main difference
between Cinnamon vs. Cassia
6.1. Coumarin
The main difference
between Cinnamon vs. Cassia
www.truecylonspices.com
• Ceylon Cinnamon (Cinnamomum verum) has ultra low
coumarin levels. It is the main advantage of Ceylon
Cinnamon.
• Cassia contains up to 5% coumarin.
• True Ceylon cinnamon contains only 0.004%, a
negligible amount.
• Uses of Ceylon cinnamon may lowering or actually
removing this coumarin related risk.
Ceylon Cinnamon
www.truecylonspices.com
• Ultra low coumarin
• Softer and subtle taste
• Potential health benefits
Online marketplace of Ceylon spices & allied
products
www.truecylonspices.com
Visit us:
www. trueceylonspices.com is a native Sri Lankan (Ceylon)
website. We are selling high quality, natural Cinnamon and
allied products. Most of our spices are harvested from own
cultivations. All are free from weedicide & other chemicals.
Visit us to buy quality products from a grower.
Thanks.

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Are you eating true cinnamon?

  • 1. Cinnamon www.truecylonspices.com The 4th most valuable spice in the world http://www.trueceylonspices.com/ceylon-cinnamon/
  • 2. 1. About www.truecylonspices.com Cinnamon is a first traded and most popular spice from the ancient time. It extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the world.
  • 3. 2. Products of Cinnamon www.truecylonspices.com • Cinnamon Quills (Full tubes) • Cinnamon Quillings (broken tubes) • Cinnamon Featherings • Cinnamon Chips • Ground Cinnamon (Cinnamon powder) • Cinnamon Leaf Oil • Cinnamon Bark Oil
  • 4. 3. Varieties www.truecylonspices.com 1. Cassia Cinnamon 1. Cinnamomum loureiroi 2. Cinnamomum aromaticum 3. Cinnamomum burmannii 2. True Cinnamon 1. Cinnamomum verum
  • 5. 3.1.1 Cinnamomum loureiroi www.truecylonspices.com • Other names: • Saigon Cinnamon • Vietnamese cinnamon • Vietnamese cassia • Origin: • Vietnam • Pros: • Strong spicy cinnamon taste • high levels of oil content • Cons: • High Coumarin Levels Image credit: Wikipedia
  • 6. 3.1.2 Cinnamomum aromaticum www.truecylonspices.com • Other names: • Cinnamomum cassia (old Latin name) • Cassia • Chinese cinnamon • Chinese cassia • Tung Hing • Origin: • China • Pros: • Cheap • Cons: • High Coumarin Levels Image credit: Wikipedia
  • 7. 3.1.3 Cinnamomum burmannii www.truecylonspices.com • Other names: • Korintje cassia • Padang cassia • Batavia cassia • Indonesian cinnamon • Origin: • Indonesia • Pros: • Cheap • Spicy Cinnamon flavor • Cons: • High Coumarin Levels Image credit: Wikipedia
  • 8. 3.2.1 b. Cinnamomum verum www.truecylonspices.com • Other names: • Cinnamomum zeylanicum (old Latin name) • True Cinnamon • Ceylon Cinnamon • Pure cinnamon • Mexican cinnamon • Sri Lanka cinnamon • Canela (Spanish for cinnamon) • Origin: • Sri Lanka (90%), • India, Madagascar, Brazil, Caribbean • Pros: • Ultra Low Coumarin levels • Softer and subtle taste • crumbly • Cons: • Expensive
  • 9. 4. Usage of Cinnamon www.truecylonspices.com • Usage of Cinnamon bark • As a spice. • Ingredient for preparation of chocolate. • Dessert recipes, such as apple pie, doughnuts, and cinnamon buns. • Drinks; coffee, tea, hot cocoa, and liqueurs. • In the Middle East, cinnamon is often used in savoury dishes of chicken and lamb. • In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. • Turkish cuisine for both sweet and savoury dishes. • Popular flavoring in alcoholic beverages.
  • 10. 4. Usage of Cinnamon www.truecylonspices.com • b. Usage of Cinnamon oil • Used for Cooking. • Room freshener • Eliminating mosquitoes • As a disinfectant • Mix it for facial scrub • As a mouthwash
  • 11. 5. Health Benefits www.truecylonspices.com • Fight against bacterial and fungal infections Research by National Institutes of Health; http://www.nlm.nih.gov/medlineplus/druginfo/natural/1002.html  Improve glucose and lipids levels in patients with type 2 diabetes A Study published in Diabetics Care; http://care.diabetesjournals.org/content/26/12/3215 • Prevent Alzheimer's disease Tel Aviv University research.; http://www.medicalnewstoday.com/releases/229809.php • Effective against HIV Study of Indian medicinal plants; http://www.ncbi.nlm.nih.gov/pubmed/11094851 • Help stop the destructive process of multiple sclerosis Rush University Medical Center; http://www.medicalnewstoday.com/releases/229352.php • Reduce the body's negative responses to eating high-fat meals Penn State researchers.; http://www.medicalnewstoday.com/articles/232710.php • Treating and healing chronic wounds ACS Nano; http://www.medicalnewstoday.com/articles/296538.php
  • 12. www.truecylonspices.com 6. Cinnamon vs. Cassia Cassia Cinnamon Ceylon Cinnamon • Thick bark layer; • Not multiple layers • multiple layers of a thinner bark.
  • 13. www.truecylonspices.com • Coumarin, a naturally occurring toxin in many natural foods including cinnamon. It has the potential to damage the liver in high doses or longer use. • European health agencies have warned against cassia bark, because of its high coumarin content. • A person daily consuming sizeable amounts of cassia- type cinnamon, it increases the risk of potential toxicity problems. 6.1. Coumarin The main difference between Cinnamon vs. Cassia
  • 14. 6.1. Coumarin The main difference between Cinnamon vs. Cassia www.truecylonspices.com • Ceylon Cinnamon (Cinnamomum verum) has ultra low coumarin levels. It is the main advantage of Ceylon Cinnamon. • Cassia contains up to 5% coumarin. • True Ceylon cinnamon contains only 0.004%, a negligible amount. • Uses of Ceylon cinnamon may lowering or actually removing this coumarin related risk.
  • 15. Ceylon Cinnamon www.truecylonspices.com • Ultra low coumarin • Softer and subtle taste • Potential health benefits
  • 16. Online marketplace of Ceylon spices & allied products www.truecylonspices.com Visit us: www. trueceylonspices.com is a native Sri Lankan (Ceylon) website. We are selling high quality, natural Cinnamon and allied products. Most of our spices are harvested from own cultivations. All are free from weedicide & other chemicals. Visit us to buy quality products from a grower. Thanks.