Bangladeshi cuisine is decidedly South Asian in nature. However, it's unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chillies. So fiery they are, we're told, that even some visiting Indians can’t handle the heat.

1. Presentation in
BANGLADESHI FOOD
Presented by
MD Nur Nobi Robin

3. Bangladesh is famous for its delicious food and desserts.
The specialty of Bangladeshi food is they are spicy. Rice
is the main Bangladeshi food. Rice, fish and lentil is the
most common traditional Bangladeshi food for general
people. Bangladeshi is also famous for its desserts. You
will find dozens of sweets, rice puddings and many other
desserts in Bangladesh, mostly made from rice and cow
milk. It is a paradise for the food lovers.

4. List of Top Bangladeshi Food
Here is a list of the top Bangladeshi food someone must
try while visiting Bangladesh for an authentic Bangladeshi
experience. Most of these foods are available to taste on
the traditional Bangladeshi restaurants, but some of them
are homemade food and not available on the restaurants.
Only chance to taste them is if you get invited by a
Bangladeshi family.