DEVELOPED PRODUCTS

DEPARTMENT OF MERCHANDISING
AND EXPERTISE OF GOODS
DEVELOPED
PRODUCTS

VEGETABLE AND CHEESE PASTE WITH
CELERY
Authors: S. A. Lehnert, L. P. Malyuk
Abstract. Cheese paste with celery of high biological value - contains
celery, low fat cheese, grinded ginger root, rapeseed oil, salt. The
paste has an anti-inflammatory, antimicrobial, analgesic,
hepatoprotective and anti-cancer effect due to a high level of
phthalides. It is used in prostatitis treatment as well as in treatment of
rheumatism and gout, as a diuretic agent in diseases of the bladder
and urolithiasis, for the prevention of coronary heart disease, lower
blood pressure, and also as a restorative, laxative, emmenagogue and
lactation remedy for women.
TSU 15.3-01566330-235:2010 "Vegetable and cheese pastes. Technical
conditions"
Slogan: Cheese trio!

PARSLEY
Abstract. Cheese and parsley pasta with a high biological value
contains parsley root, low fat lactic cheese, grinded ginger root,
rapeseed oil, salt. The paste has an anti-fungal, anti-inflammatory and
phototoxic effect and also includes polyacetylenes which are natural
plant cell antibacterial components and are capable of inhibiting the
AIDS development and due to their cytotoxicity have an anti-cancer
effect.
TSU 15.3-01566330-235:2010 «Vegetable and cheese pastes. Technical
conditions»

PARSNIP
Abstract.Cheese and parsnip pasta with a high biological value contains
parsnip, low fat lactic cheese, grinded ginger root, rapeseed oil, salt.
Stimulates the appetite, helps to increase low energy level, acts as a
diuretic, pain killer while colitis, kidney and bladder stones, as a
general restorative agent, has an antibacterial, antimicrobial, anti-
inflammatory, anticancer and antioxidant effect.
TSU 15.3-01566330-235:2010 "Vegetable and cheese pastes. Technical
conditions"

PASTE FROM CARROT
Authors: A. I Cherevko, A. A. Dubinina, T. M. Letuta,
T. V. Shcherbakova
Abstract. The paste is made form the biofortified species of carrots with the
use of aromatic raw materials. The paste is a source of organic acids,
carotenoids and vitamins, it has an antioxidant activity; corrects the
metabolism; normalizes the immune status of the organism; has a positive
impact on the gastrointestinal tract functions; promotes the toxins,
cholesterol and salts of heavy metals excretion from the body; supplements
the lack of biologically active substances necessary to maintain a healthy
sound condition; normalizes the carbohydrate and cholesterol metabolism,
normalizes the functions of the eye mucosa and respiratory systems.
STU 15.3-01566330-236:2010 "Paste from carrot. Technical conditions"
Slogan: Support the beauty from the inside!

PASTE FROM RHUBARB
Authors: A. I. Cherevko, A. A. Dubinina, G. A. Selyutina,
T. V. Shcherbakova
Abstract. The paste is made from biofortified species of rhubarb with the use
of aromatic raw materials. Facilitates digestion; stimulates the intestine
activity; has a cholagogue effect; helps to regulate the blood circulation;
provides greater elasticity of the blood vessels and reduces their
permeability; increases hemoglobin levels and increases the amount of red
blood cells; contributes to the regulation of water and salt balance in the
human body; increases the resistance of the human body to a number of
diseases; promotes toxins excretion as well as that of cholesterol, salts of
heavy metals, normalizes the work of kidneys.
TSU 15.3-01566330-238:2010 "Paste from rhubarb. Technical conditions"

GOOSEBERRY PASTE
Authors: A. I. Cherevko, A. A. Dubinina, G. A. Selyutina ,
T. V. Shcherbakova
Abstract. The paste is madefrom biofortified gooseberry species with the use
of aromatic raw materials. Facilitates the formation of complex structures
with heavy metals and excretes them from the human body; reduces blood
coagulability; prevents some forms of cancerous growth; improves cell
metabolism; normalizes body metabolism; is a remedy from anemia;
increases the hemoglobin level and reduces sugar level in blood; cleanses the
blood; activates the kidneys activity; improves the activity of cardiovascular
system.
TSU 15.3-01566330-239:2010 "Paste from gooseberry. Technical conditions"

BEETROOT PASTE
Authors: A. I. Cherevko, A. A. Dubinina, G. A. Selyutina,
T. M. Letuta, N. M. Penkina
Abstract. The paste is made from biofortified species of sugar beet with the
use of aromatic raw materials. Promotes body detoxification, improves the
excretion of toxins and radionuclides from the human body; reduces the
cholesterol level in blood; enhances fat metabolism, strengthens the
capillaries and blood vessels; promotes haemopoiesis; increases the
hemoglobin level and increases the number of red cells; prevents cancer
diseases; lowers blood pressure; enhances the activity of the digestive
system; calms and strengthens the nervous system; regulates the activity of
the reproductive functions.
TSU 15.3 - 01566330 - 187:2006 "Paste from beetroot. Technical conditions"

TOMATOE PASTE
Authors: A. I. Cherevko, A. A. Dubinina,
V. S. Olkhovskaya
Abstract. The paste is made from biofortified species of tomatoes with
addition of rosehip or hawthorn puree. Has some dietary properties;
bactericidal action; normalizes the body metabolism; enables the
cholesterol oxidation; regulates the activity of parasympathetic
nervous system; improves the liver functions.
TSU 15.3 - 01566330 – 189:2006 - "Concentrated tomato products.
Technical conditions"

FENNEL KETCHUP
V. S. Olkhovskaya
Abstract. The ketchup contains tomato paste, mashed sweet pepper,
aromatic raw materials, organic acid, sugar, salt. Is used during chronic
coronary insufficiency; used as a cough reliever; has an antispasmodic
effect.

GINGER KETCHUP
V. S. Olkhovskaya
aromatic raw materials, organic acid, sugar, salt. Enables the formation
of gastric acid, improves urination when it is delayed; improves the
appetite; improves the digestion.

CUMIN KETCHUP
V. S. Olkhovskaya
Abstract. The ketchup contains tomato paste, mashed sweet pepper, aromatic
raw materials, organic acid, sugar, salt. Facilitates the digestion and
absorption of fatty and heavy meals; strengthens the separation of bile and
the digestive glands activity, breaks downs the putrefaction and fermentation
processes in the intestines, relieves the spasms of the intestine smooth
muscles; is advise during atony as a mild laxative, during gaseous distention;
has a sedative effect.
TSU 15.3 - 01566330 – 189:2006 - "Concentrated tomato products. Technical
conditions"

KETCHUP WITH BASIL
V. S. Olkhovskaya
aromatic raw materials, organic acid, sugar, salt. Has antispasmodic
properties agains intestinal and gastric colic; has anti-protist
properties; stimulates the appetite; has an anti-inflammatory effect.

SAUCE FROM SWEET YELLOW PEPPER
Authors: A. A. Dubinina, T. M. Letuta,
A. A. Kuzyakhmetova
Abstract. The sauce contains fresh yellow sweet pepper, tomatoes,
salt, white sugar, chitosan, aromatic raw materials. Stimulates the
activity of the gastrointestinal organs, lowers the blood pressure, thins
the blood and so preventing the formation of blood clots. Is
recommended to be used for people suffering from diabetes, edema,
insomnia, anemia, low immunity.
TSU 15.3-01566330-244:2010 "Sauces from sweet pepper. Technical
conditions"

SAUCE FROM RED SWEET PEPPER
Authors: A. A. Dubinina, T. M. Letuta,
A. A. Kuzyakhmetova
Abstract. The sauce consists of fresh red sweet pepper, tomatoes, salt,
white sugar, chitosan, spicy-aromatic raw materials (ginger). Stimulates
the activity of the gastrointestinal organs, lowers the blood pressure,
thins the blood and so preventing the formation of blood clots. Is
recommended to be used for people suffering from diabetes, edema,
insomnia, anemia, low immunity.
TSU 15.3-01566330-244:2010 "Sauces from sweet pepper. Technical
conditions"

QUICK PICKLED CUCUMBERS
Authors: A. A. Dubinina, G. A. Selyutina, V. I. Belous
Abstract. Quick pickled cucumbers obtained via low-temperature salt-
free solution way contains cucumbers, salt, currant leaves, cherry
leaves, dill, bayleaf, allspice. The product contains high level of vitamin
C in comparison with the traditional pickled cucumbers, peptonic
enzymes enabling the assimilation of protein containing products and
vitamin B2 from other food products, as well as improves digestion.
TSU 15.3-01566330-213:2010 "Quick pickled Cucumbers. Technical
conditions"
Slogan: a Taste of Home!

COMBINED PACKAGING MATERIAL
ON THE BASIS OF NATURAL
COMPONENTS
Authors: A. I. Cherevko., A. A. Dubinina, V. M. Onishchenko
A. S. Kruglova
Abstract. Combined packaging material on the basis of natural components is
designed for packaging and storage of fruit and vegetable pastes and sauces.
An inner layer from natural polymer provides the material with high
bactericidal properties. Due to exclusively natural components the material
can dissolve in natural environment.
TSU 17.1-01566330-270:2012 "Combined packaging material. Technical
conditions"
Slogan: Step into a clean future!

PICKLED RADISH
G. A. Selyutina, V. A. Gapontseva
Abstract: pickled radish was obtained with technology, which ensures
maximum preservation of biologically active substances (
microelements, vitamin C, phytoncides) and the natural red color of
fresh radish without adding artificial ingredients. Is recommended to
be used by people for prevention and treatment of atherosclerosis of
heart and brain vessels, chronic inflammation of small and large
intestines, chronic hepatitis.
Slogan: Healing product of the ancestors !

PEANUT- MILK PASTE
Authors: A. A. Dubinina, S. A. Lehnert,
O. O. Khomenko
Abstract: Peanut pastes have excellent organoleptic properties, high
biological value, high level of unsaturated fatty acids and the ratio of
ω-6:ω-3, which gives the opportunity to recommend a new paste for
healthy nutrition. New pastes are enriched with vitamins B1, PP, E and
such minerals as potassium, phosphorus and magnesium. With that
the content of these substances has 22...70% from the daily
physiological need. The pastes are characterized with a long shelf life.
Using peanut pastes lowers the cholesterol level in blood, improves
memory and attention and provides a great amount of energy and
helps to recover after physical load.
Slogan: Tasty and healthy!

PEANUT MILK CHOCOLATE PASTE
O. O. Khomenko
Abstract: Peanut pastes have excellent organoleptic properties, high
biological value, high content of unsaturated fatty acids and the ratio
of ω-6:ω-3, which gives the opportunity to recommend a new paste
for healthy nutrition. New pastes are enriched with vitamins B1, PP, E
and such minerals as potassium, phosphorus and magnesium. With
that the content of these substances has 22...70% from the daily
physiological need. The pastes are characterized with a long shelf life.
Using peanut pastes lowers the cholesterol level in blood, improves
memory and attention and provides a great amount of energy and
helps to recover after physical load.
Slogan: Tasty and healthy!

ROASTED PEANUTS WITH AROMATIC
ADDITIVES
O. O. Khomenko
Abstract: Roasted peanuts with aromatic additives − is the product to
still hunger fast and easy and can be eaten on the go.
Peanuts contain minerals, saturated and unsaturated amino acids,
vitamins B1, B2, PP. Peanut proteins are characterized with an optimal
ratio of essential and nonessential amino acids, and that is why are
well assimilated by the human body. Peanuts improve memory and
attention, increases the threshold of hearing sensitivity and are useful
during severe exhaustion.
Slogan: Naturality is first and foremost!

THE UNLEAVENED BREAD
«BUCKWHEAT»
Authors: A. A. Dubinina, T. M. Popova, S. A. Lehnert
Abstract: the bread is made according to traditional technology
without yeast on dry ferments based on a mixture of wheat, rye and
buckwheat flour at a ratio of 40:20:40. Buckwheat and flour made
from it contain significant amount of protein, balanced amino acid
composition, vitamins B, PP, rutin, dietary fiber, phenolic and mineral
substances (potassium, magnesium, iron). The use of buckwheat flour
with a unique chemical composition of dry ferments instead of
thermophilic yeast allows to receive the bread of high nutritional and
biological value and that can be recommended for a therapeutic and
preventive nutrition.
Slogan: Bread and cereal are our strength!

UNLEAVENED BREAD "MILLET"
Authors: A. A. Dubinina, T. M. Popova, S. A. Lehnert
Abstract: The bread is made according to traditional technology without yeast
using dry sourdough from wheat flour and with addition of pre-boiled millet.
Despite the fact that millet is a non-traditional grain raw material in the
production of bread, it is a natural component and has a number of
advantages if compared to traditional raw materials. This grain is a source of
unsaturated fatty acids, vegetable protein, vitamins B, tocopherols,
carotenoids, phytosterols and other biologically active substances.
The developed formula allows to get a high-quality bread, which due to the
nutritious value of added millet can be recommended as a product of
therapeutic purpose.
Slogan: Usefulness every day!

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