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1 Analytics Group Project Instructions OBJEC.docx
- 1. 1 Analytics Group Project Instructions OBJECTIVE: Your objective is to evaluate a company’s processes, develop an integrated accounting database, produce a simple set of financial reports, and conduct analyses that will add value and enhance the performance of the company. Ideally, groups will have 3-4 members. You may work with your group in- person and/or online. Carefully read the description of Boneless Seafood company. Become familiar with the data contained in the associated Boneless Seafood Excel data file. Review the instructions below and discuss the project with your group before you begin work. Although you will divide up the workload, every student should be familiar with every part of the project. Each
- 2. aspect should be discussed and agreed upon, and all members are responsible for producing an integrated final project. What you’ll turn in: In class: Printed report that contains an executive summary, table of contents, and items described in deliverables A through H. Further details are provided on p. 3 and in subsequent instructions. One combined, sequential time log that shows dates, activities, and names of group member or members who completed each activity. You can use a shared Google sheet or any format of your choice to track your progress. In my email: Subject line: 335 HB1 Group Project: Amy Lee, Pat Garcia, and Joe Smith (use your own section and names) 3 attachments: A single Access database that includes properly numbered and descriptively named queries, a summary Excel file, and a single Word or PDF
- 3. document that contains your entire report (use a scanner or scanning app such as Genius Scan if necessary). **Important** I change some aspects of my projects each term. If a group submits answers to a previous term’s assignment, the group will receive a 0 on the project and will be subject to a hearing by the university’s academic integrity disciplinary committee. You’re investing a lot of time and money to learn accounting—do your own work so that you can get the knowledge and skills you’re here for. Keep copies of all of your notes and preliminary work in case you need to provide evidence of the independence of your work or of your contribution to the group effort. Suggestions for how to get started Before you begin, study the instructions, interviews, and data. Complete part B first, and make sure everyone understands and agrees on the data model. Chapter 8 provides a lot of information that might be helpful as you work through the group project. For example, Figure 8.6 provides a generic data model you can use as a starting point.
- 4. Each table in the Excel file will represent an entity in your model, except that the orders_sales file will need to be broken into its heading and line items components (to see why, look at Atla_O90007.) You may break down some other event files as well. 2 The table below gives suggestions for how you might want to organize your work. This is a very big project, and every group member will need to be a full participant. Part When What Deliverables Split? A any time draft 4 BPMNs discuss & revise draw BPMNs with flowcharting toos assign BPMNs B&C *first* first draft of data model focusing on Rs, Es, As draw final data model everyone
- 5. identify PK for each table; split tables if non-key fields don't describe the PK, remove duplicates everyone upload tables to Access, create relationships, clean data if needed to enforce integrity finalize relationships diagram someone D *when you finish C* create accounting queries; discuss and revise transfer accounting data to Excel template assign queries E, F, G, H any time
- 6. analyze data create reports discuss & revise clean up E,F,G,H for final report and create appendices where desired assign reports Executive summary last assemble documents for group report; label and number everything someone write final report celebrate! everyone 3 COMPANY ANALYSIS
- 7. Executive summary/table of contents After you have completed all of steps A through G below, prepare an executive summary. Imagine that the CEO of Boneless Seafood has hired you to do this work, and you’re explaining what you found. The summary should 1) briefly summarize what you did (e.g. We analyzed the interviews and prepared process models…), and 2) describe what you learned about the company from the Excel spreadsheet and from each of your reports. You are welcome to include recommendations about what the company should do if you have them. The table of contents should list items A through H and, if applicable, appendices for items D through H with page numbers. Pages can be hand-numbered. If your process diagrams and/or data model are difficult to read when reduced to 8 ½ x 11, you may include expanded versions in appendices. Your report should include be organized as follows: Executive summary Table of contents with page numbers
- 8. Items A through H, labeled and in order Appendices, in order—if you include appendices, label them with the letter they support I don’t want you to spend a ton of time making your final report look professional and perfect. You don’t need a fancy binder, and you can use handwriting for crow’s feet, page numbers, or other minor things if necessary. I do need requirements in order and carefully labeled and page numbers so that I can find things, and I do need a clearly written executive summary, and meaningful titles and labels on your reports and Access queries, so that I can follow and understand your analysis. A. Prepare process diagrams using BPMN After gaining an understanding of Boneless’ business processes, document each current business process with a business process activity diagram using business process modeling notation. You will likely have 4 processes: 1) purchase and pay for fish, 2) purchase and pay for miscellaneous items, 3) pay employees, 4) sell and receive payment for fish. You don’t need to create a process for returns (but you can). Use
- 9. your judgment to decide how much detail to include in your diagrams. Try to be consistent across the diagrams, even when they are created by different group members. You do not need to include documents or error symbols as shown in figure 8.4 in your textbook. You do need to include swim lanes like the ones in figure 6.4. If you know what activities your external agent is doing, it is preferable to show them, so figure 5.3 is preferred to figure 5.4. Once you finalize the diagrams, draw them using a flowcharting tool such as draw.io. You can add annotations where helpful and/or where you aren’t sure how to represent something in your BPMN model. You can also add a short written description or list of activity steps for each diagram if desired. Deliverable: BPMN process diagrams B. Prepare data model using crow’s foot notation Construct a data model for each of the four activity models described above. This should be done in a way that is consistent with what we’ve done in class, and what is represented in the text. Many-to-many relationships are OK and expected in this model. Draw your
- 10. data model using your preferred flowcharting software. It is a good idea to wait until you’ve finalized your Access database to formalize beyond a rough sketch because the diagram may change as you work. You can draw crow’s foot 4 notations neatly by hand if you have difficulty drawing them with the flowcharting tool. Organize your diagram with Resource files on the left, Events in the middle, and Agents on the right. Deliverable: Data Model C. Create normalized Access database Using the Excel spreadsheet provided, transfer the all data to Access, establish efficient tables, link the tables together on the relationships screen, and enforce referential integrity. You’ll need to do some cleaning and organizing of the data as part of this process. The data contains occasional typographical errors and some tables are not in a normalized form. You will notice that the names of columns
- 11. containing the same field differ. You may find the “Remove Duplicates” function in Excel and the “Find Unmatched” and “Remove Duplicates” queries available within the Access query wizard to be helpful as you complete these steps. Rearrange your relationships match your Data Model from B. as closely as possible. Lengthen the boxes to make sure that every field in every file can be seen. Make sure that I can see the infinity signs. Deliverable: Printout of relationships in Access ACCOUNTING AND ANALYTICS D. Create database queries to populate a provided spreadsheet Once your group successfully builds a normalized database, you’ll use the database to construct a set of simplified financial reports. Required queries should be run for Q1 2013 and include: a) an income statement, b) an income statement by location, and c) an A/R detail by customer. *Note that some of the worksheet tabs contain data that is not from Q1. Attempt to construct some of your queries using SQL commands, and look at the SQL code for the
- 12. queries you create in Design View. Remember that you can do queries in stages, for example you can do customer sales and cash receipts queries, and then use these queries (rather than the original tables) to calculate A/R. Every group member is responsible for understanding the logic of every query, regardless of who wrote it. Name the queries as follows. Begin the name a capital D and an a, b, or c, depending on which requirement you’re working on. Then add a sequential number and a descriptive name. For example: Da1NameOfYourFirstQuery, Da2NameOfYourSecondQuery, etc. This will allow me to follow the sequence of your query logic. You’ll use this same naming convention for E, F, G, and H. Transfer your results to the Boneless Financial Results Excel template, filling in all the green cells. You are allowed to edit the provided Excel workbook template to fit your group’s needs. d) Create a pivot table and pivot chart. After you have complete the A/R detail spreadsheet, create a PivotTable and PivotChart that summarizes Sales, Cash Receipts, and A/R by store. Sort your data from highest to lowest by A/R
- 13. Deliverables: The spreadsheets for requirements a) and b) and the pivot table and chart for requirement d) should be included in the body of the report. You do not need to include the full listing from c) for A/R detail. You are allowed to add an appendix to further explain your work. 5 SYSTEM SOLUTION This part of the project is unstructured, and every team’s solutions will be different. To create the reports, you can use Access, Excel, or a combination of both. You are also allowed to use Tableau, but it is not required or expected. For the reports described below use the same naming conventions for your queries as you did in D. Final reports and descriptions should be included in the body of your report. For each
- 14. required report, I’d like to see the final report and understand the steps you took to create it. If there’s anything that may be helpful to me in understanding how you created the reports—descriptions, screenshots, etc.—please include them in an appendix. E. Report #1, Standard cost impacts Many companies use standard costs to calculate costs and therefore profits for products, stores, customers, etc. One reason for this is because real costs can fluctuate day to day, so profits are more stable with standard costs. Standard costs are ideally equivalent to the average of actual costs. Kendrick knows that if his standard prices are incorrect, he could be over or underestimating gross margins and profits for his stores. Kendrick would like to know for which types of fish were the standard costs most inaccurate and which stores were most affected. Deliverables: One or more reports along with a written answer explaining which store’s profits could be over/underestimated because of standard costs, and why. Label your
- 15. report(s) #1, Standard cost impacts F. Report #2, Fish substitutions When a customer orders a particular type of fish, and the fish is not available that day, Boneless Seafood makes substitutions. These substitutions affect customers that wanted the fish. Kendrick would like to improve his ability to satisfy customers and would like to know which kinds of fish were not available when needed and which customers were most affected. Deliverables: One or more reports along with a written answer explaining which customers were affected by unavailable fish, and why. Label your report(s): #2, Fish substitutions G. Report #3, Sales expansion Boneless Seafood is thinking of expanding. Create a report that will provide information that could be helpful in thinking about where or how to expand. Deliverables: One or more reports along with a written answer explaining which stores, products, customers or another factor could be expanded, and
- 16. why. Label your report(s): #3, Sales expansion H. Report #4, Student choice (this step is optional for groups with only 3 members) Look at the data and ask a question of your own. Create a report that will provide information that could be helpful in answering that question. Deliverables: One or more reports along with a written answer that includes your question and explains your analysis and what you have learned. Label your report(s): #4, Student choice 6 COMPANY INFORMATION Boneless Seafood (BS) purchases large quantities of fresh fish directly from fishers and sells it to
- 17. wholesale customers such as restaurants and retail stores. The company operates 8 stores along the east coast, from Florida to Maine. These stores are essentially warehouses that purchase, process, re- package and deliver fish. The company was founded by Kendrick Lamar, who had spent most of his life as a deckhand and fisher. Through hard work, the company has grown rapidly and built a reputation for high quality fresh fish. Kendrick has recently suffered a computer malfunction, and has been rebuilding all of his accounting records using an Excel spreadsheet. He has hired your team to help document current business processes, rebuild his accounting system and prepare financial reports in Access, and use your analytical skills to explore some business issues. Interviews about business processes Summary of Interview with Drake Graham, Supervisor, Portland Store Drake is the supervisor for the Portland store, and his duties are
- 18. similar to supervisor duties at all the stores. Being supervisor is only a part-time responsibility. Most of the time, Drake is just another employee at the Portland store, buying fish, preparing fish for delivery to customers, making deliveries, etc. Boneless seafood carefully monitors the fish catch and availability on a daily basis. Customers call to place orders for future fish deliveries. Usually, they order about one week in advance. The store employees know most of the customers by name and also know what types of fish they prefer. They also know what types of fish are likely available, so they try to steer the orders to those fish. They record customer orders in the order log. Then, every morning, they look at the log to estimate the types of fish and quantities that they need to buy for the day. If it is clear that a customer’s order cannot be fulfilled that day, the customer will be called and the order will be adjusted. Each morning, one employee hops in a truck and drives to the local pier to buy the freshest available fish
- 19. from fishers to fulfill customers’ orders. The employee carefully selects the best fish and loads it into the truck. Boneless doesn’t buy fish for specific orders, instead, the employees try to get enough fish of each type to meet all the orders for that day. Sometimes, it is not possible to get the specific types and quantities that the customers ordered, but other high quality fish is available. In that case, the employee will buy the other fish and contact the customers to modify their orders. The purchase document identifies the purchase number (sequential), the fisher number, the purchasing employee, the truck VIN (to track mileage), the type of fish, the quantity purchased in lbs, and the purchase price. The fish is purchased at the prevailing market price that day. On occasion, one purchase can involve multiple types of fish, although typically one purchase is for one type of fish. When the truck returns to the store with the purchased fish, all the employees unload the truck, clean the fish, and place it on ice for delivery to the customers in the afternoon. The employees then prepare the delivery documents. Those documents list the customers’ original order number, the order date,
- 20. the delivery (sale) date, the truck VIN used to deliver the fish (to track mileage), the types and quantities of fish both ordered and sold, and the sale price. Kendrick sets the sales prices for all stores, and those prices can change every couple of months. One order can (and typically does) involve several types of fish. 7 Each afternoon, the employees load the truck for the deliveries to customers. One employee then delivers the fish. Each customer receives the fish and the delivery document. They then pay for all their deliveries by the end of the month. They send the payment to the address listed on the delivery document (currently the address of the New Haven store). When the employee returns to the store, we put all the delivery documents in an envelope and mail them to Kendrick. Summary of Interview with Abel Tesfaye, Cash Receipts Clerk,
- 21. New Haven Store Every day, Abel opens mail from customers. He deposits all checks received into the bank, account and then he mails the list of cash receipts along with a copy of the deposit slip to Kendrick. Abel receives payments from customers at the end of each month. He assigns sequential cash receipt numbers to each incoming payment, recording the customer number, the receipt date, and the receipt amount. Summary of Interview with Nicki Minaj, Employee, Myrtle Beach Store Boneless Seafood guarantees satisfaction and provides complete refunds if the customer is unhappy with any fish received on an order. The customer calls the local store and reports a problem with the fish. The employee that answers the phone immediately prepares a refund authorization. If the customer hasn’t yet paid for that order, the employee instructs the customer to take that amount off their bill. In that case, the employee then sends the refund authorization directly to Kendrick for information. If the customer has paid for that order, the employee notifies the
- 22. customer that they will receive a check within about a week. The employee sends the refund authorization form to the accounts payable clerk in Boston, who sends the customer a check. Then, the refund authorization and the payment information is forwarded to Kendrick. Summary of Interview with Cardi Bee, Cash Disbursements Clerk, Boston Store Cardi is in charge of cash disbursements and accounts payable. She receives documents related to fish purchases and for miscellaneous purchases on a daily basis. She prepares checks for payments to fishers on a weekly basis and checks for miscellaneous purchases on a monthly basis. If, at the time she is preparing checks, there are multiple invoices from a particular fisher or vendor, she will combine them and write a single check. When stores receive invoices from fishers, they check them for correctness, then mail them along with a copy of the associated purchase order to Cardi. When stores receive invoices for miscellaneous
- 23. purchases, such as phone bills, truck repairs, gasoline, etc., they validate them, assign purchase order numbers, and mail the invoices to Cardi. Cardi stamps each document with the check number, the check amount, and the date paid. After writing the checks and sending out the payments, Cardi packages all the documents (fish purchase documents and miscellaneous invoices) and delivers them to Kendrick’s office. Summary of Interview with DJ Khalid, Payroll Clerk, Baltimore Store DJ maintains the payroll records. Each employee fills out his or her timecard each day. At the end of each month, each store supervisor collects employee timecards, checks them for accuracy, and sends them by overnight delivery to DJ at the Baltimore store. If a timecard looks to be incorrect, the supervisor asks the employee to correct it. DJ then prepares the payroll checks and sends them to the addresses designated for each employee. Once the checks are mailed, DJ mails the timecards and copies of the checks to Kendrick.
- 24. 8 Summary of Interview with Kendrick Lamar, Owner, Boneless Seafood Individual stores track their own purchases, inventories, sales, etc. They send all the hard copy documents to Kendrick, via the accounts payable or payroll clerks when appropriate. Kendrick prepares his accounting reports from those documents as well as the deposit information he receives from the banks and the cash disbursement information he receives from the accounts payable and payroll clerks. Samples from data tables in Excel budget_sales cash cash_disb_fishers
- 27. $50,000Newh20132$45,000Newh20133$65,000Port20131$55,00 0Port20132$65,000Port20133$65,000 cashaccount#bankdescriptionbalance_Jan_01_1301234National Bank of BostonDeposits$47,001.0001235CitibankPayroll$0.0001236Citi bankChecking (Fish)$292,145.0001237Bank of AmericaInvestment$250,000.0001238Bank of AmericaChecking (Misc)$14,612.45 cash_disb_fisherscheck#check_datefisher#cd_emp#account#che ck_amt100011/1/13Myrt005Bost168101236$1,284.00100021/2/ 13Balt005Bost168101236$150.00100031/2/13Bost005Bost1681 01236$445.00100041/2/13Bost006Bost168101236$232.0010005 1/2/13Dayt004Bost168101236$415.00100061/2/13Newh007Bost 168101236$144.00100071/2/13Port002Bost168101236$504.001 00081/3/13Bost005Bost168101236$264.00100091/3/13Char002 Bost168101236$405.00100101/3/13Char006Bost168101236$387 .00100111/3/13Newh001Bost168101236$396.00100121/3/13Ne wh002Bost168101236$530.00100131/4/13Balt005Bost16810123 6$360.00100141/4/13Bost006Bost168101236$350.00100151/4/1 3Dayt002Bost168101236$1,104.00100161/4/13Myrt002Bost168 101236$664.00100171/5/13Atla004Bost168101236$348.001001 81/5/13Bost006Bost168101236$414.00100191/5/13Dayt002Bost 168101236$264.00100201/5/13Port007Bost168101236$360.001 00211/6/13Newh002Bost168101236$435.00100221/6/13Port006 Bost168101236$340.00100231/7/13Atla002Bost168101236$378 .00100241/7/13Dayt001Bost168101236$904.00100251/7/13Dayt 004Bost168101236$679.00100261/7/13Myrt006Bost168101236 $2,469.00100271/7/13Port004Bost168101236$992.00100281/8/ 13Balt005Bost168101236$1,576.00100291/8/13Bost002Bost168 101236$252.00100301/8/13Dayt003Bost168101236$246.001003 11/8/13Dayt007Bost168101236$412.00100321/8/13Myrt001Bos t168101236$944.00100331/8/13Myrt002Bost168101236$469.00 100341/8/13Newh004Bost168101236$120.00100351/8/13Port00 2Bost168101236$1,287.00100361/9/13Atla006Bost168101236$ 1,620.00100371/9/13Balt003Bost168101236$408.00100381/9/1 3Balt006Bost168101236$967.00100391/9/13Bost007Bost16810
- 46. .40CR_91482Bost_0133/31/13Newh614801234$5,846.44CR_91 484Atla_0133/31/13Newh614801234$1,795.80CR_91486Balt_0 013/31/13Newh614801234$4,480.53CR_91487Char_0103/31/13 Newh614801234$15,861.23CR_91488Myrt_0033/31/13Newh61 4801234$2,952.80CR_91490Balt_0133/31/13Newh614801234$1 ,510.19CR_91492Myrt_0143/31/13Newh614801234$4,490.31C R_91495Atla_0013/31/13Newh614801234$4,947.42CR_91496N ewh_0093/31/13Newh614801234$7,103.28CR_91497Port_0023/ 31/13Newh614801234$8,377.69 customerscustomer#NameContactStreetCityStateZipAtla_001Il FornaioA.M. Randall1048 Mission StreetAtlantic CityNJ45879Atla_002Angelo's & Vinic's CafeClaude Monet1387 Takilma StreetAtlantic CityNJ45879Atla_003NBC SeafoodHans Hofmann1850 Drew StreetAtlantic CityNJ45879Atla_004Las CasuelasFiona Rae2967 Joseph StreetAtlantic CityNJ45879Atla_005Mama RosasJacob Hogers3159 Saginaw StreetAtlantic CityNJ45879Atla_006PasandsCarlo Antonio Rambaldi3434 Mill City StreetAtlantic CityNJ45879Atla_007Reef and BeefAllan Ramsay3667 Monmouth StreetAtlantic CityNJ45879Atla_008SiggysAndrew Hofmeister3738 Front StreetAtlantic CityNJ45879Atla_009Cheesecake FactoryJoyce J. Scott3852 Chemult StreetAtlantic CityNJ45879Atla_010TorungSean Scully3949 Warren StreetAtlantic CityNJ45879Atla_011Maria Angela's RestaurantCarl Hayden145 Towners RoadAtlantic CityNJ45880Atla_012Momma Perri's RestaurantRobert ByrdRoute 52Atlantic CityNJ45881Atla_013Empire HunanJamie L. Whitten23 S Gleneida AvenueAtlantic CityNJ45882Atla_014Mcquire's PubJohn DingellRoute 311 & Route 84Atlantic CityNJ45883Atla_015Katonah Grill, TheCarl Vinson128 Bedford RoadAtlantic CityNJ45884Balt_001Rick and Ann'sAlexander Fraser1049 Rainier StreetBaltimoreMD35874Balt_002Baja FreshAndy Warhol1118 Creswell StreetBaltimoreMD35874Balt_003Simons SeafoodBenjamin Ralph1231 Tidewater
- 47. StreetBaltimoreMD35874Balt_004Trattoria ManninoDiana Scultori1420 Wheeler StreetBaltimoreMD35874Balt_005Chez PanezFrida Kahlo1690 Marquam StreetBaltimoreMD35874Balt_006PeppersGiovan Battista Ramenghi1808 Tenmile StreetBaltimoreMD35874Balt_007Il MitoHelen Frankenthaler1868 Bridge StreetBaltimoreMD35874Balt_008LatittudesHenrietta Rae2981 Riley StreetBaltimoreMD35874Balt_009Mark'sJacob de Backer3197 Birkenfeld StreetBaltimoreMD35874Balt_010NBC SeafoodHans Hofmann3321 Brighton StreetBaltimoreMD35874Balt_011Vincents Italian Restaurant & PizzeriaEmanuel Celler22 Division StreetBaltimoreMD35875Balt_012Cranberry'sDaniel Inouye77 Quaker Ridge RoadBaltimoreMD35876Balt_013RangoliSam Rayburn140 5th AvenueBaltimoreMD35877Balt_014Chez TotoJoseph Gurney Cannon705 Main StreetBaltimoreMD35878Balt_015Towers CafeSidney R. Yates271 North AvenueBaltimoreMD35879Bost_001JakesCharles Fraser1300 Milwaukie StreetBostonMA12568Bost_002CitrusDiego Velazquez149 Lebanon StreetBostonMA12568Bost_003Benihana of TokyoGeorgia O'Keeffe18 Greenhorn StreetBostonMA12568Bost_004Le Cafe CherrierWilliam Hogarth2988 Clatskanie StreetBostonMA12568Bost_005Mi GuadalajaraJean-Francois Raffaelli3202 Tualatin StreetBostonMA12568Bost_006Noah'sJohn Ramage3349 Hammond StreetBostonMA12568Bost_007PeppersGiovan Battista Ramenghi3437 Alicel StreetBostonMA12568Bost_008Rick and Ann'sAlexander Fraser3680 Ruch StreetBostonMA12568Bost_009Simons SeafoodBenjamin Ralph3747 Mitchell StreetBostonMA12568Bost_010Trattoria ManninoDiana Scultori3987 Shedd StreetBostonMA12568Bost_011Argonaut Restaurant & DinerStrom Thurmond1084 Yonkers AvenueBostonMA12569Bost_012Fibber McGee'sWright
- 48. Patman869 McLean AvenueBostonMA12570Bost_013Parkway GrillTed Kennedy841 Bronx River RoadBostonMA12571Bost_014River's Edge RestaurantAdolph J. Sabath1064 McLean AvenueBostonMA12572Bost_015Bistro Maxime'sJ. Lister Hill136 North Greeley AvenueBostonMA12573Char_001Ki'sAntonio Frasconi1148 Albany StreetCharlestonSC46835Char_002PregoAntonio Raggi1158 Carlton StreetCharlestonSC46835Char_003BroilerBill Scott1249 Dorena StreetCharlestonSC46835Char_004Les menus plaisirsDirck van Baburen15 Orenco StreetCharlestonSC46835Char_005Doug Kershaw's Cajun KitchenEdward Hopper1603 6th StreetCharlestonSC46835Char_006Micelli'sDenis Auguste Marie Raffet3221 Powers StreetCharlestonSC46835Char_007Olive GardenFrancis Bacon3364 Portland StreetCharlestonSC46835Char_008Roscoe's Chicken & WafflesChristobal Ramirez de Arellano3688 Gervais StreetCharlestonSC46835Char_009Stinking RoseWilliam Scott3888 Monitor StreetCharlestonSC46835Char_010The Elephant CafeCharles Melvin PriceOld Tomahawk RoadCharlestonSC46836Char_011Fritz's RestaurantHenry M. JacksonGranite Springs RoadCharlestonSC46837Char_012Road House, TheCarter Glass11 Old Tomahawk RoadCharlestonSC46838Char_013Mary Kate's Restaurant & TavernJohn William McCormack15 Old Tomahawk StreetCharlestonSC46839Char_014Charlies InnJohn Sparkman118 Church StreetCharlestonSC46840Char_015Cold Spring Fish Market & RestaurantWilliam R. Poage9 Market StreetCharlestonSC46841Dayt_001Empanadas GourmetEdouard Manet157 Carver StreetDaytona BeachFL56783Dayt_002Micheal ParentGuy Francois1815 Helvetia StreetDaytona BeachFL56783Dayt_003Ki'sAntonio Frasconi2895 Baxter StreetDaytona BeachFL56783Dayt_004Les menus plaisirsDirck van Baburen3061 Wonder StreetDaytona
- 49. BeachFL56783Dayt_005Olympic FlameMarcantonio Raimondi3379 Adrian StreetDaytona BeachFL56783Dayt_006PregoAntonio Raggi3509 Echo StreetDaytona BeachFL56783Dayt_007Royal HawaiianMarkus Raetz3688 Glenwood StreetDaytona BeachFL56783Dayt_008Stone HouseJan van Scorel3754 Dallas StreetDaytona BeachFL56783Dayt_009BroilerBill Scott38 Harbor StreetDaytona BeachFL56783Dayt_010Little Red DinerJack Brooks45 North Riverside AvenueDaytona BeachFL56784Dayt_011Broadway North Pizzeria & RestaurantRobert L. Doughton393 Main StreetDaytona BeachFL56785Dayt_012La Scala RestaurantJoseph William Martin, Jr.386 Main StreetDaytona BeachFL56786Dayt_013Amore PizzeriaClarence Cannon575 Main StreetDaytona BeachFL56787Dayt_014Onda Blu RestaurantJohn C. Stennis111 Bedford RoadDaytona BeachFL56788Dayt_015Opus 465Kenneth McKellar465 Main StreetDaytona BeachFL56789Myrt_001Princess GardenAlfredo Ramos Martinez1089 Walton StreetMyrtle BeachSC46783Myrt_002OutbackFrancesco Bacchiacca1632 Allen StreetMyrtle BeachSC46783Myrt_003By BrasilGustav Klimt1812 Vestry StreetMyrtle BeachSC46783Myrt_004KisoyaWilliam Frater2916 BroadwayMyrtle BeachSC46783Myrt_005LotteJacob Adriaensz. Backer3096 Elmira StreetMyrtle BeachSC46783Myrt_006Micheal ParentGuy Francois3280 Boring StreetMyrtle BeachSC46783Myrt_007Royal OakMartin Hoffmann3690 Pine StreetMyrtle BeachSC46783Myrt_008Sushi YaSinibaldo Scorza3755 Pinehurst StreetMyrtle BeachSC46783Myrt_009Fish CompanyMary Scott3858 Crow StreetMyrtle BeachSC46783Myrt_010Imperial WokWilliam Huston Natcher13 Heritage CenterMyrtle BeachSC46784Myrt_0111 Horse TavernClaude Pepper4 West Cross StreetMyrtle BeachSC46785Myrt_012The Blazer PubWilliam P. Frye22 Ocean StreetMyrtle BeachSC46786Myrt_013Giorgio's RestaurantTed Stevens15
- 50. South BroadwayMyrtle BeachSC46787Myrt_014Capriccio RestaurantCarl Curtis394 Central AvenueMyrtle BeachSC46788Myrt_015Benvenuti RestaurantPeter W. Rodino141 East Lake StreetMyrtle BeachSC46789Newh_001Chadney'sAngie Michelangelo1127 Idanha StreetNew HavenCT06505Newh_002Lou's Brick Oven BeaneryArthur Rackham1180 Elk City StreetNew HavenCT06506Newh_003GladstonesFrank Frazetta1655 Wilbur StreetNew HavenCT06507Newh_004Red LobsterHarriet Backer1859 Toledo StreetNew HavenCT06508Newh_005La CucinaArnulf Rainer2927 Biggs StreetNew HavenCT06509Newh_006Minos Greek RestaurantChristophe Fratin3297 Mist StreetNew HavenCT06510Newh_007SangoSarah Bachrodt3729 Ashland StreetNew HavenCT06511Newh_008Thai BasilAnna Page Scott3789 Keasey StreetNew HavenCT06512Newh_009OutbackSamuel Scott3867 Jamieson StreetNew HavenCT06513Newh_010TramontoWilliam M. Colmer27 River RoadNew HavenCT06514Newh_011Rey De Los MariscosDave Obey180 1st StreetNew HavenCT06515Newh_012Striped BassSamuel Smith236 West StreetNew HavenCT06516Newh_013Sunset Cove RestaurantJohn Little McClellan238 Green StreetNew HavenCT06517Newh_014Giulio'sMorris Sheppard53 Park Hill AvenueNew HavenCT06518Newh_015RazzousErnest Hollings320 Yonkers AvenueNew HavenCT06519Port_001Gustaf AndersCharles C. Hofmann13 Rector Street PortlandME4528Port_002Chart HouseFrances Scott1622 Veneta StreetPortlandME4528Port_003Sardine FactoryGeorge Hoffmeister1771 Jewell StreetPortlandME4528Port_004Monte CarloHans Hoffmann182 Banks StreetPortlandME4528Port_005La PerlaJosef Hoffmann2953 Fort Rock StreetPortlandME4528Port_006Lou's Brick Oven BeaneryArthur Rackham313 Cecil StreetPortlandME4528Port_007Papashon'sIlia Baciccio3409 Juntura StreetPortlandME4528Port_008Red LobsterHarriet
- 51. Backer3605 Manzanita StreetPortlandME4528Port_009TidesWilliam Bell Scott3891 Buncom StreetPortlandME4528Port_010Down By The BayCharles B. Rangel410 West Boston Post RoadPortlandME4529Port_011Ye Olde Tollgate SteakhouseBill Young974 East Boston Post RoadPortlandME4530Port_012Legal Sea FoodsRichard Russell, Jr.5 Mamaroneck AvenuePortlandME4531Port_013ZafránJohn Sherman1550 Central Park AvenuePortlandME4532Port_014Quinn'sRussell B. Long431 White Plains RoadPortlandME4533Port_015Zanaro'sFrederick H. Gillett27 Mamaroneck AvenuePortlandME4534 employeesemployee#social_security_numberLast_Namefirst_na mewage_rate_per_hourstore_codeAtla2154784132154MainesNa talie$14.75AtlaAtla3477647813477ThompsonCyndi$14.35AtlaA tla6168468746168StaffordJimmie$14.75AtlaAtla851987984851 9JohnsonCarolyn$14.25AtlaAtla9481347819481CoffeyKellie$1 3.85AtlaBalt0788369700788ChesneyKenny$14.65BaltBalt69807 98846980ChesnuttMark$13.95BaltBalt8451781158451HillFaith $12.95BaltBalt9108781899108RobisonEmily$14.35BaltBalt918 9713789189KhalidDJ$13.50BaltBost0380639750380RayAmy$1 3.85BostBost1564879181564HowardRebecca$13.55BostBost16 81312021681BeeCardi$14.45BostBost4546145784546StewartRo d$15.25BostBost6478478636478StraitGeorge$14.80BostChar48 96369814896FreyGlenn$14.45CharChar5415710615415TrittTra vis$12.65CharChar8888345168888McLachlanSarah$15.25Char Char9165651879165EtheridgeMelissa$12.75CharChar94108781 89410SaliersEmily$14.35CharDayt1894123781894WalshJoe$14 .85DaytDayt4138789654138MonaghanPat$13.50DaytDayt51989 87815198YoakumDwight$15.35DaytDayt5475354975475Presle yElvis$13.95DaytDayt8089318948089McDonaldRobbie$14.65D aytMyrt1819654841819AllenGary$14.60MyrtMyrt44325898844 32CyrusMiley$16.10MyrtMyrt4532321334532MinajNicki$15.50 MyrtMyrt4631487984631CrowSheryl$13.75MyrtMyrt57689713 85768HenleyDon$14.35MyrtNewh4789151974789VassarPhil$1 5.00NewhNewh4813987184813MannAimee$15.25NewhNewh61
- 52. 48789166148TesfayeAbel$16.00NewhNewh6498978416498Bro oksGarth$16.50NewhNewh8485678118485YearwoodTrisha$13. 35NewhPort1516316151516TwainShania$14.75PortPort2918877 992918BrooksDunn$15.35PortPort7845456257845ColinCharlie $13.75PortPort9182223449182GrahamDrake$16.15PortPort9481 671489481KeithToby$13.50Port fish_invfish codestd cost per lbretail price per lbtot_qty_on_hand_Jan_01_13Bass$4.85$10.780Bluefish$5.45$ 12.110Cod$5.00$11.110Flounder$3.50$7.780Grouper$5.00$11. 110Halibut$5.40$12.000Kingfish$6.25$13.890Lobster$6.50$14. 440Mackerel$4.90$10.890Mahi Mahi$6.10$13.560Marlin$6.50$14.440Ocean Perch$5.75$12.780Sailfish$5.25$11.670Salmon$6.25$13.890Sc rod$3.45$7.670Shark$9.00$20.000Shrimp$4.25$9.440Snapper$ 5.25$11.670Spearfish$6.75$15.000Swordfish$8.25$18.330Trout $7.50$16.670Tuna$3.40$7.560White Fish$3.45$7.670 fishersfisher#namephone_numberboat_namecitystateAtla001M Simmons(404) 925-4411Simmons OneAtlantic CityNJAtla002J Shipp(404) 925-4412R DuckAtlantic CityNJAtla003K Love(678) 925-4414Bruin LoveAtlantic CityNJAtla004J Keefe(678) 925-4413High PointsAtlantic CityNJAtla005A Boldin(678) 925-4414Blue HighwaysAtlantic CityNJAtla006A Branch(678) 925-4415Casa AquaAtlantic CityNJAtla007A Francisco(678) 925-4416Cirrhosis of the RiverAtlantic CityNJBalt001C Stanback(301) 925- 4420StandbackBaltimoreMDBalt002M Abdul-Hamid(123) 369- 9875Hamid SinksBaltimoreMDBalt003L Mata-Real(301) 925- 4419Real OneBaltimoreMDBalt004D Jefferson(123) 369- 9877Jeffers AdventuresBaltimoreMDBalt005A Highsmith(123) 369-9878AmerlinBaltimoreMDBalt006A Rolle(123) 369- 9879DebtfinderBaltimoreMDBalt007A Smith(123) 369- 9880Fishin MagicianBaltimoreMDBost001K Wilkinson(645) 354-9842Wilk WildBostonMABost002B Rush(645) 354- 9847Rushing HomeBostonMABost003D Jackson(645) 354- 9845Jack's BoxBostonMABost004A Johnson(645) 354- 9843Johnson IIBostonMABost005A Wilson(645) 354-
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- 54. 3354Finger FoodPortlandMEPort004Sonny Weems(503) 444- 3378West MemphisPortlandMEPort005L Sendlein(503) 444- 3379FisherKingPortlandMEPort006M Adams(503) 444- 3380Hell Froze OverPortlandMEPort007M Beisel(503) 444- 3381Huge AttitudePortlandME orders_salesorder#order_datecustomer#order_emp#sale_datecas h_receipt#truck_vinstore_codefish_codeqty_orderedqty_soldsal e_priceAtla_O9000112/29/12Atla_013Atla21541/1/13CR_91117 BC354894N583AtlaMahi Mahi5052$13.56Atla_O9000212/30/12Atla_015Atla94811/4/13 CR_91122WR3978118J76AtlaLobster9088$14.44Atla_O900031 2/31/12Atla_011Atla85191/7/13CR_91080BC354894N583AtlaB ass9084$10.78Atla_O900041/1/13Atla_010Atla85191/8/13CR_9 1110WR3978118J76AtlaKingfish5047$13.89Atla_O900051/2/1 3Atla_003Atla34771/4/13CR_91091BC354894N583AtlaSpearfis h3027$15.00Atla_O900061/3/13Atla_001Atla21541/4/13CR_91 001WR3978118J76AtlaSpearfish2018$15.00Atla_O900071/4/13 Atla_010Atla94811/8/13CR_91110BC354894N583AtlaScrod100 93$7.67Atla_O900071/4/13Atla_010Atla94811/8/13CR_91110B C354894N583AtlaSpearfish3027$15.00Atla_O900071/4/13Atla _010Atla94811/8/13CR_91110BC354894N583AtlaTrout8075$1 6.67Atla_O900081/5/13Atla_008Atla21541/10/13CR_91121WR 3978118J76AtlaMackerel4039$10.89Atla_O900091/5/13Atla_0 01Atla94811/8/13CR_91001BC354894N583AtlaMackerel13012 9$10.89Atla_O900101/6/13Atla_010Atla21541/15/13CR_91110 WR3978118J76AtlaCod130120$11.11Atla_O900111/7/13Atla_0 09Atla94811/8/13CR_91005BC354894N583AtlaGrouper3027$1 1.11Atla_O900121/7/13Atla_014Atla85191/8/13CR_91139WR3 978118J76AtlaSnapper7064$11.67Atla_O900131/7/13Atla_005 Atla85191/16/13CR_91079BC354894N583AtlaMahi Mahi7066$13.56Atla_O900141/8/13Atla_002Atla85191/11/13C R_91120WR3978118J76AtlaScrod3028$7.67Atla_O900151/9/13 Atla_009Atla21541/12/13CR_91005BC354894N583AtlaMacker el8083$10.89Atla_O900151/9/13Atla_009Atla21541/12/13CR_9 1005BC354894N583AtlaSwordfish4036$18.33Atla_O900161/10 /13Atla_006Atla61681/16/13CR_91107WR3978118J76AtlaFlou