This is all about how to cook pinakbet Ilocano

1. HOWTO COOK
PINAKBET ILOCANO
By: Angeli Desiree P. Pinzon
Cindy P. Doma
Cristina Guzman

2. INGREDIENTS

3. 1/4 kg. string beans – cut into 2 inches long
1/4 kg. medium sized eggplant – sliced thinly
diagonally
1/4 kg. squash – sliced into cubes
1 medium sized bitter gourd – sliced
diagonally
10 pcs. small sized lady finger/ okra

4. 4 pcs. Long chili
2 medium sized tomatoes – sliced finely
2 medium sized onions – sliced finely
3 cloves garlic – crushed and minced
1/4 cup lima beans – peeled
1 finger of ginger – crushed

5. 1/2 kg. pork chop – sliced into
strips
1/4 cup fish bagoong sauce
1 cup of water
3 tbsp. cooking oil
salt and pepper to taste

6. 1. ) Heat the pot and put the cooking oil.
2. ) Sauté garlic until golden brown, followed by the
onion, tomato and ginger.
3.) Add the pork and fish bagoong sauce. Mix well
and sauté until the pork turns into light brown.
4.) Add the lima beans, string beans, and squash, mix
carefully then add the water. Simmer for 3-5
minutes.
5.) Add the okra and simmer for another 2-4 minutes.
PROCEDURE :

7. 5.) Add the bitter gourd, long chili and
eggplant, cover the pot and simmer for
another 2-4 minutes.
6.) Mix carefully, taste it and add more fish
bagoong sauce or salt and pepper to
taste.
6.) Ready to serve with steamed rice.
Serve it hot, enjoy!

8. Thank you!!!