HOW TO COOK A MENUDO IN A SIMPLE WAY

1. HOW TO COOK MENUDO

3. INGREDIENTS
• 1. Pork
• 2. Pork liver
• 3. Soy sauce
• 4. Lemon juice
• 5. Vegetable oil
• 6. Garlic
• 7. Onion
• 8. Tomato sauce
• 9. Water
• 10. Brown sugar
• 11. Bay leaf
• 12. Potatoes
• 13. Carrots
• 14. Red bell pepper
• 15. Salt

4. PROCEDURE
• 1. In a large bowl, combine pork with soy sauce and lemon juice (or
calamansi juice). Marinate for an hour in the refrigerator. Remove
pork from marinade, reserving the liquid.
• 2. Heat oil in a large pot (or casserole) over medium heat. Fry
potatoes and carrots until lightly brown. Remove and set aside
• 3. In the same pot, stir-fry the marinated pork; cook until lightly
brown. Remove and set aside
• 4. Saute garlic and onions until fragrant and translucent. Add pork
liver; stir-fry for 5 minutes. Return pork and accumulated juices to
pot; stir to combine.
• 5. Add tomato sauce, water, brown sugar, and bay leaf; stir. Bring to
boil then allow to simmer for about 20-25 minutes or until pork and
liver are tender.
• 6. Add potatoes and carrots; stir and cook until tender. Season with
salt and pepper. Add diced red peppers then simmer for another 2
minutes. Transfer to platter and serve it.