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UNRAVELING THE POTENTIAL PHYTOCHEMICAL COMPOUNDS OF GYMNEMA SYLVESTRE
THROUGH GC-MS STUDY
Short Communication
K. SRINIVASAN1, S. KUMARAVEL2
1,2
Received: 28 Apr 2015 Revised and Accepted: 18 Nov 2015
Department of Food Safety and Quality Testing, Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur
Email: srinigene@gmail.com
ABSTRACT
Objective: To profile the chemical composition of ethanolic extract of Gymnema sylvestre through Gas Chromatography-Mass Spectrometry
technique.
Methods: The chemical compositions of the plant leaf extracts of G. sylvestre were investigated using Gas Chromatography–Mass Spectroscopy
(Scion 436-GC Bruker model coupled with a Triple, quadruple mass spectrophotometer) and NIST-MS library.
Results: GC-MS analysis of leaf extracts revealed the existence of Terpenes, alcohols, fatty acids, amine and sterols. The highest % Peak area is
hexadecanoic acid, α-Santoline alcohol, recorded the next highest % peak area of 9.05. Major of the compounds belongs to terpeneoid group, namely
6-Octen-1-ol, 3,7-dimethyl, Isophytol, Squalene, Nerolidol, β-Amyrin and Cedrene-V6 which constitutes 30.7% of the peak area. The presence of α-
Tocopherol-β-D-mannoside and Vitamin E also identified through this study.
Conclusion: From the above finding we can interpret that the G. sylvestre contained a considerable amount of phytoconstituents especially
terpenoids. In future, this study will be helpful for the quantitative analysis of phytochemicals as well as formulation studies.
Keywords: Diabetes, GC-MS, Gymnema sylvestrae, Terpenoids, Phytoconstituents.
© 2016 The Authors. Published by Innovare Academic Sciences Pvt Ltd. This is an open access article under the CC-BY license (http://creativecommons.org/licenses/by/4.0/)
The prevalence of diabetes, cardiovascular diseases, and other
lifestyle diseases is associated with unhealthy eating habits. One of
the basic amendments to avoid lifestyle disease is consuming
a balanced diet with potential herbals identified in the Indian
indigenous system of medicine. According to World Health
Organization (WHO) criteria, approximately 438 million people
(7.8%) of the adult population are expected to have diabetes by
2030. G. sylvestre R. Br. has been used as a traditional medicine plant
in Africa, Australia and Asia especially in India. It is commonly
known as “Gur-mar” in India and widely used in indigenous system
of medicine for treatment of Diabetes mellitus. It also has stomachic,
diuretic and coughs suppressant activity [1, 2]. The
phytoconstituents accountable for sweet suppression activity
comprises triterpene saponins known as gymnemic acids, gymnema
saponins, and a polypeptide, gurmarin. The plant has been reported
to possess antimicrobial [3], antieruodonic [4] and antiviral effects
[5]. The leaves are reported to contain gymnemic acid, which on
hydrolysis yields a D-glucuronides of a hexahydroxyolean-12-ene
(gymnemagenin) [6], and other triterpenoid saponins, like GA-I to
XVIII [7-10], damarane saponins [11] and some flavonoid glycosides
[12]. The phytochemicals in leaf extract were also analyzed through
gas chromatography coupled to mass spectrometry and identified
for the presence of terpenoids, glycosides, saturated and
unsaturated fatty acids, and alkaloids in three different leaf extract,
namely, petroleum ether and chloroform as solvents used for
extraction [13]. The bioactive constituents present in the plant were
found to be mixture of diverse phytomolecules such as gymnemic
acids, gymnemosides, gymnemasaponins, gurmarin, gymnemanol,
stigmasterol, d-quercitol, 𝛽𝛽-amyrin related glycosides,
anthraquinones, lupeol, hydroxycinnamic acids, and coumarols
group. G. sylvestre is considered to be a very effective antidiabetic
plant for masking sweet taste. The GC-MS study of the ethanol
extract of this plant is not reported so far which needs to be
unraveled. In this study, an attempt has been made to profile the
chemical composition of the ethanol extract through Gas
Chromatography Mass Spectrometry technique.
The leaves of G. sylvestre were collected from the herbal garden,
Tamil University, Thanjavur, India and authenticated by Head,
Department of Herbal and Environmental Sciences, Tamil University
where a voucher specimen was submitted (fig. 1)
Fig. 1: Gymnema sylvestre
Around 25 g powdered leaf of the selected plant was soaked in 30 ml
of ethanol overnight and then filtered through filter paper. The
filtrate is then concentrated by flushing nitrogen gas into the
solution and was concentrated to 1 ml. The concentrate was again
filtered in the Whatmann No.41 filter paper along with 2 g Sodium
sulfate to remove the sediments and traces of water in the filtrate.
The chemical composition of G. sylvestre was investigated through
Gas Chromatography-Mass Spectrometry/Mass Spectrometry
Electron Ionization (GC-MS/EI) mode. The GC-MS/MS is a Scion 436-
GC Bruker model coupled with a Triple quadruple mass
spectrophotometer with fused silica capillary column BR-5MS (5%
Diphenyl/95% Dimethyl polysiloxane) and Length: 30m; Internal
diameter: 0.25 mm; Thickness: 0.25 µm. Helium gas (99.999%) was
used as the carrier gas at a constant flow rate of 1 ml/min and an
injection volume of 2 µl was employed (split ratio of 10:1). The
column oven temperature program was as follows: 80 °C hold for 2
min, Up to 160 °C at the rate of 20 °C/min-No hold, Up to 280 °C at
the rate of 5 °C/min-No hold, Up to 300 °C at the rate of 20 °C/min-
10 min hold, Injector temperature 280 °C and total GC running time
was 41 min [14]. This last increase was to clean the column from any
residues. The mass spectrometer was operated in the positive
International Journal of Pharmacy and Pharmaceutical Sciences
ISSN- 0975-1491 Vol 8, Issue 1, 2016
Srinivasan et al.
Int J Pharm Pharm Sci, Vol 8, Issue 1, 450-453
451
electron ionization (EI) mode with ionization energy of 70eV. The
solvent delay was 0-3.0 min. A scan interval of 0.5 seconds and
fragments from m/z 50 to 500 Da was programmed. The inlet
temperature was set at 280 °C, source temperature 250 °C. The
relative percentage amount of each component was calculated by
comparing its average peak area to the total areas. Software adopted
to handle mass spectra and chromatograms was MS Work station 8.
The NIST Version 2.0 library database of National Institute Standard
and Technology (NIST) having more than 62,000 patterns was used
for identifying the chemical components. The spectrum of the
unknown component was compared with the spectrum of the
known components stored in the NIST library. The name, molecular
weight and structure of the components of the test materials were
ascertained. The GC-MS/MS was performed by Food Safety and
Quality Testing Laboratory, Institute of crop processing technology,
Thanjavur.
The result of the GC-MS analyses on the ethanolic extract of the
leaves of G. sylvestre is presented in [table 1]. A total of 34
compounds were identified from the Mass Spectrometry
chromatogram. The identified compounds were of different types of
terpenes, alcohols, fatty acids, amine and sterols. The highest % Peak
area of 9.85 is hexadecanoic acid (Retention time 16.19), α-Santoline
alcohol, recorded the next highest % peak area of 9.05. Major of the
compounds belong to terpeneoid group, namely Bicyclo[2.2.1]
heptane, 1,3,3-trimethyl-, 6-Octen-1-ol, 3,7-dimethyl, Bicyclo[3.1.1]
heptane, 2,6,6-trimethyl-, (1α,2β,5α)-formate, Isophytol, Squalene,
Nerolidol, β-Amyrin and Cedrene-V6 which constitutes 30.7% of the
peak area.
Other major phytochemical compounds are Catechol, Tetradecanoic
acid, n-Hexadecanoic acid, α-Santoline alcohol, DL-Ephedrine,
Hexadecanoic acid 2-hydroxy-1-(hydroxymethyl)ethyl ester, δ-
Tocopherol, Vitamin E, Stigmasterol, Azulene, 1,2,3,5,6,7,8,8a-
octahydro-1,4-dimethyl-7-(1-methyl ethenyl)-, [1S-(1α,7α,8aβ)]-, Hop-
22(29)-en-3β-ol. Fig. 2 shows the chromatogram of the ethanolic
extract of G. sylvestrae. The chemical classification and its therapeutic
activity were given in table. 2.
Table 1: Chemical compounds identified in ethanol extract of leaves of G. sylvestrae through GC-MS Study
S. No. RT Name of the compound MF MW Peak area %
1. 4.73 Propane, 1,1-diethoxy- C7H16O2 132 1.82
2. 6.05 Catechol C6H6O2 110 4.00
3. 6.88 3-Methoxyacetophenone C9H10O2 150 0.98
4. 9.56 2,3,5,6-Tetrafluoroanisole C7H4F4O 180 0.89
5. 10.21 1,2,3,4-Cyclohexanetetrol C6H12O4 148 1.47
6. 12.49 Tetradecanoic acid C14H28O2 228 1.92
7. 13.75 Bicyclo[2.2.1]heptane, 1,3,3-trimethyl- C10H18 138 7.43
8. 14.13 6-Octen-1-ol, 3,7-dimethyl-, formate C11H20O2 184 2.78
9. 14.48 Bicyclo[3.1.1]heptane, 2,6,6-trimethyl-, (1α,2β,5α)- C10H18 138 3.45
10. 16.19 n-Hexadecanoic acid C16H32O2 256 9.87
11. 18.56 Isophytol C20H40O 296 7.70
12. 19.32 α-Santoline alcohol C10H18O 154 9.06
13. 23.40 DL-Ephedrine C10H15NO 165 1.81
14. 25.00 Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester C19H38O4 330 2.35
15. 25.29 Phthalic acid, di(hept-3-yl) ester C22H34O4 362 1.31
16. 27.82 Spiro[cyclopropane-1,2'-[6.7]diazabicyclo[3.2.2]non-6-ene] C9H14N2 150 6.00
17. 29.47 Squalene C30H50 410 5.10
18. 30.917 2H-1-Benzopyran-6-ol, 3,4-dihydro-2,8-dimethyl-2-(4,8,12-
trimethyltridecyl)-, [2R-[2R*(4R*,8R*)]]-) (. δ-Tocopherol)
C27H46O2 402 0.47
19. 31.50 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, [S-(Z)]-(Nerolidol) C15H26O 222 0.93
20. 31.96 γ-Tocopherol C28H48O2 416 1.06
21. 32.18 Cycloheptane, 4-methylene-1-methyl-2-(2-methyl-1-propen-1-yl)-1-
vinyl-
C15H24 204 0.94
22. 32.61 1-Docosene C22H44 308 0.96
23. 32.90 Vitamin E C29H50O2 430 3.90
24. 33.32 Cholane-5,20(22)-diene-3b-phenoxy C30H42O 418 3.70
25. 33.80 β-Amyrin C30H50O 426 3.07
26. 34.06 1,6,10,14,18,22-Tetracosahexaen-3-ol, 2,6,10,15,19,23-hexamethyl-,
(all-E)-
C30H50O 426 3.45
27. 34.49 Stigmasterol C29H48O 412 5.40
28. 35.48 Azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-dimethyl-7-(1-methylethenyl)-,
[1S-(1α,7α,8aβ)]-
C15H24 204 1.10
29. 36.19 A-Norcholestan-3-one, 5-ethenyl-, (5β)- C28H46O 398 1.61
30. 36.67 Hop-22(29)-en-3β-ol C30H50O 426 1.44
31. 37.27 α-Tocopherol-β-D-mannoside C35H60O7 592 2.02
32. 38.29 A'-Neogammacer-22(29)-ene C30H50 410 1.31
33. 39.53 Phytol, acetate C22H42O2 338 0.33
34. 40.01 Cedrene-V6 C15H24 204 0.34
Note: RT-Retention Time, MW-Molecular Weight, MF–Molecular Formulae
Among the compounds identified in G. sylvestre, the notable ones
were terpenoids, essential fatty acids and alcohol compounds. It was
found that the foods originating from plants having an increased
level of triterpenes are thought to have a cholesterol lowering effect.
Triterpenoid saponins are a class of plant secondary metabolites
originated via the isoprenoid pathway by cyclization of 2, 3-
oxidosqualene precursor in which one or more sugar residues are
added [16] and leading to the formation of the triterpenoid skeleton
of b-amyrin and related glycosides. Vitamin E [4.9 %] might not have
a role in the antimicrobial activity, but is an excellent free radical
scavenger involved in the prevention of prostate cancer [17].
Stigmasterol, found in both aerial and root extracts of G. sylvestre
may not be directly involved in exhibiting antimicrobial activity, but
could cause the synergistic effect of the compounds present in the
extracts [18]. The synergism exhibited by all the compounds in G.
sylvestre extracts could be responsible for the antimicrobial and
antidiabetic activity in a big way. The phytochemical composition
through mass spectrometry is usually the proper springboard to
Srinivasan et al.
Int J Pharm Pharm Sci, Vol 8, Issue 1, 450-453
452
convey the pharmacological importance and therapeutic nature of
the plant species. It is very clear from the present study, the
ethanolic extract of the G. sylvestre contain terpenes, fatty acid,
alcohols, amine and vitamin which have various pharmacological
activities such as anti-inflammatory, antiallergic, antioxidant,
antidiabetic, antimicrobial and many more. Phytochemical
composition investigation is one of the tools for the standardization
of the herbal drug. In future, this study will be used to check the
genuine nature of the plant powder, thus it plays an important role
in preventing the possible steps of adulteration.
Fig. 2: GC-MS Chromatogram of ethanolic extract of G. sylvestre
Table 2: Therapeutic activity of compounds identified in the leaves of G. sylvestre
S.
No.
Name of the compound Structure Nature and Therapeutic Activity*
1. Catechol Aromatic alcohol-Antioxidant, Anticancer,
Pesticide
2. Tetradecanoic acid Fatty Acid-Antioxidant, Anticancer,
hypercholesterolemic
3. Bicyclo[2.2.1]heptane, 1,3,3-trimethyl- Monoterpene-Antialzheimeran,
Anticholinesterase
4. 6-Octen-1-ol, 3,7-dimethyl-, formate Monoterpenoid-Antiallergenic,
Antimicrobial, pesticide
5. Bicyclo[3.1.1]heptane, 2,6,6-trimethyl-,
(1α,2β,5α)-
Terpene-Antimicrobial
6. n-Hexadecanoic acid Fatty Acid-Antioxidant, Antiandrogenic,
Hypercholesterolemic, Pesticide
7. Isophytol Acyclic diterpene alcohol-Anticancer,
Antidiabetic
8. α-Santoline alcohol Alcohol-Antimicrobial, Insecticidal
9. DL-Ephedrine Amine-Antiasthmatic, Antiepileptic,
Antiinflammatory, Antirhinitic, Diuretic,
Cardiotonic, Pesticide
10. Squalene Triterpene-Antioxidant, Anticancer,
Pesticide
11. δ-Tocopherol Vitamin-Antidiabetic, Antinfertility,
Antiinflammatory, Antioxidant, Antitumor,
Cardioprotctive
Srinivasan et al.
Int J Pharm Pharm Sci, Vol 8, Issue 1, 450-453
453
12. Nerolidol Sesquiterpene-Antimicrobial, Pesticide,
Antiacne
13. Vitamin E Vitamin-Antidiabetic, Antinfertility,
Antiinflammatory, Antioxidant, Antitumor,
Cardioprotctive
14. β-Amyrin Triterpene-Antitumor
15. Stigmasterol Sterol-Antihepatotoxic, Antioxidant,
Hypocholesterolemic, Antiinflammatory,
Anticancer, Antiviral
16. Azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-
dimethyl-7-(1-methylethenyl)-, [1S-
(1α,7α,8aβ)]-
Naphthalene-Antiinflammatory, Antiulcer,
Pesticide
17. Hop-22(29)-en-3β-ol Sterol-Antioxidant, Hypocholesterolemic,
18. Cedrene-V6 Sesquiterpene-Anticancer
*Source: Dr. Duke’s Phytochemical and Ethnobotanical Databases [15]
CONFLICT OF INTERESTS
Declared None
REFERENCES
1. Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants: Boca
Raton, FL; 1990. p. 200-1.
2. Sastri BN. The Wealth of India. Raw materials: CSIR, New Delhi;
1956;4:275.
3. Sative RK, Abhilash P, Fulzele DP. Antimicrobial activity of
Gymnema sylvestre leaf extract. Fitoterapia 2003;74:699-701.
4. Miyoshi M, Imoto T, Kasagi T. Antieurodonitic effect of various
fractions extracted from the leaves of Gymnema sylvestre.
Yonago Igaku Zasshi 1987;38:127-37.
5. Sinsheimer JE, McIlhenny HM. Constituents from Gymnema
sylvestre leaves II nitrogenous compounds. J Pharm Sci
1967;56:732-6.
6. Stocklin W. Chemistry and physiological properties of
gymnemic acid, the anti saccharine principle of the leaves of
Gymnema sylvestre. J Agric Food Chem 1969;17:704.
7. Yoshikawa K, Amimoto S, Arihara K, Matsuura K. Structure
studies of new antisweet constituents from Gymnema sylvestre.
Tetrahedron Lett 1989;30:1103-6.
8. Yoshikawa K, Nakagawa M, Yamamoto R, Ariharaand S,
Matsuura K. Antisweet natural products V structures of
gymnemic acids VIII-XIII from Gymnema sylvestre R. Br Chem
Pharm Bull 1992;40:1779-82.
9. Yoshihisa N. Isolation of conduritol a from Gymnema sylvestre
and its effects against intestinal glucose absorption in rats.
Biosci Biotechnol Biochem 1993;57:2184-5.
10. Yoshikawa K, Arihara S, Matsuura K. A new type antisweet
principles occurring in Gymnema sylvestre (M). Tetrahedron
Lett 1991;32:789-92.
11. Shanmugasundaram KR, Panneerselvam C, Samudram P,
Shanmugasundaram ER. Enzyme changes and glucose
utilisation in diabetic rabbits the effect of Gymnema sylvestre R.
Br J Ethnopharmacol 1983;7:205-34.
12. Liu X, Ye W, Yu B, Zhao S, Wu H, Che C. Two new flavonol
glycosides from Gymnema sylvestre and Euphorbia
ebracteolata. Carbohydr Res 2004;339:891-5.
13. Sathya R, Ramasubramaniaraja P, Brindha. Pharmacognostical,
phytochemical and GC-MS investigation of a successive extract
of Gymnema sylvestre. R. Br J Pharm Res 2010;3:984-7.
14. Olusegun Ajayi. A rapid SPE multiresidue method for the
analysis of polar and nonpolar pesticides in high moisture food
products. Irvine Rapid Analytical Method FDA/ORA/DFS; 2013.
15. Phytochemical and Ethnobotanical Databases. Dr. Duke's
Phytochemical and Ethnobotanical Databases. Available from:
www.ars-grin.gov/cgi-bin/duke. [Last accessed on 11 Mar
2013].
16. Yendo ACA, De Costa F, Gosmann G, Fett-Neto AG. Production
of plant bioactive Triterpenoid saponins: elicitation strategies
and target genes to improve yields. Mol Biotechnol
2010;46:94-104.
17. Eric A. Selenium and vitamin E: Interesting biology and dashed
hope. J Natl Cancer Inst 2009;101:283-5.
18. McGaw LJ, Jager VS. Isolation of b-asarone, an antibacterial and
anthelmic compound from Acorus calamus in South Africa. S Afr
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GC-MS ANALYSIS OF GYMNEMA SYLVESTRE

  • 1. UNRAVELING THE POTENTIAL PHYTOCHEMICAL COMPOUNDS OF GYMNEMA SYLVESTRE THROUGH GC-MS STUDY Short Communication K. SRINIVASAN1, S. KUMARAVEL2 1,2 Received: 28 Apr 2015 Revised and Accepted: 18 Nov 2015 Department of Food Safety and Quality Testing, Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur Email: srinigene@gmail.com ABSTRACT Objective: To profile the chemical composition of ethanolic extract of Gymnema sylvestre through Gas Chromatography-Mass Spectrometry technique. Methods: The chemical compositions of the plant leaf extracts of G. sylvestre were investigated using Gas Chromatography–Mass Spectroscopy (Scion 436-GC Bruker model coupled with a Triple, quadruple mass spectrophotometer) and NIST-MS library. Results: GC-MS analysis of leaf extracts revealed the existence of Terpenes, alcohols, fatty acids, amine and sterols. The highest % Peak area is hexadecanoic acid, α-Santoline alcohol, recorded the next highest % peak area of 9.05. Major of the compounds belongs to terpeneoid group, namely 6-Octen-1-ol, 3,7-dimethyl, Isophytol, Squalene, Nerolidol, β-Amyrin and Cedrene-V6 which constitutes 30.7% of the peak area. The presence of α- Tocopherol-β-D-mannoside and Vitamin E also identified through this study. Conclusion: From the above finding we can interpret that the G. sylvestre contained a considerable amount of phytoconstituents especially terpenoids. In future, this study will be helpful for the quantitative analysis of phytochemicals as well as formulation studies. Keywords: Diabetes, GC-MS, Gymnema sylvestrae, Terpenoids, Phytoconstituents. © 2016 The Authors. Published by Innovare Academic Sciences Pvt Ltd. This is an open access article under the CC-BY license (http://creativecommons.org/licenses/by/4.0/) The prevalence of diabetes, cardiovascular diseases, and other lifestyle diseases is associated with unhealthy eating habits. One of the basic amendments to avoid lifestyle disease is consuming a balanced diet with potential herbals identified in the Indian indigenous system of medicine. According to World Health Organization (WHO) criteria, approximately 438 million people (7.8%) of the adult population are expected to have diabetes by 2030. G. sylvestre R. Br. has been used as a traditional medicine plant in Africa, Australia and Asia especially in India. It is commonly known as “Gur-mar” in India and widely used in indigenous system of medicine for treatment of Diabetes mellitus. It also has stomachic, diuretic and coughs suppressant activity [1, 2]. The phytoconstituents accountable for sweet suppression activity comprises triterpene saponins known as gymnemic acids, gymnema saponins, and a polypeptide, gurmarin. The plant has been reported to possess antimicrobial [3], antieruodonic [4] and antiviral effects [5]. The leaves are reported to contain gymnemic acid, which on hydrolysis yields a D-glucuronides of a hexahydroxyolean-12-ene (gymnemagenin) [6], and other triterpenoid saponins, like GA-I to XVIII [7-10], damarane saponins [11] and some flavonoid glycosides [12]. The phytochemicals in leaf extract were also analyzed through gas chromatography coupled to mass spectrometry and identified for the presence of terpenoids, glycosides, saturated and unsaturated fatty acids, and alkaloids in three different leaf extract, namely, petroleum ether and chloroform as solvents used for extraction [13]. The bioactive constituents present in the plant were found to be mixture of diverse phytomolecules such as gymnemic acids, gymnemosides, gymnemasaponins, gurmarin, gymnemanol, stigmasterol, d-quercitol, 𝛽𝛽-amyrin related glycosides, anthraquinones, lupeol, hydroxycinnamic acids, and coumarols group. G. sylvestre is considered to be a very effective antidiabetic plant for masking sweet taste. The GC-MS study of the ethanol extract of this plant is not reported so far which needs to be unraveled. In this study, an attempt has been made to profile the chemical composition of the ethanol extract through Gas Chromatography Mass Spectrometry technique. The leaves of G. sylvestre were collected from the herbal garden, Tamil University, Thanjavur, India and authenticated by Head, Department of Herbal and Environmental Sciences, Tamil University where a voucher specimen was submitted (fig. 1) Fig. 1: Gymnema sylvestre Around 25 g powdered leaf of the selected plant was soaked in 30 ml of ethanol overnight and then filtered through filter paper. The filtrate is then concentrated by flushing nitrogen gas into the solution and was concentrated to 1 ml. The concentrate was again filtered in the Whatmann No.41 filter paper along with 2 g Sodium sulfate to remove the sediments and traces of water in the filtrate. The chemical composition of G. sylvestre was investigated through Gas Chromatography-Mass Spectrometry/Mass Spectrometry Electron Ionization (GC-MS/EI) mode. The GC-MS/MS is a Scion 436- GC Bruker model coupled with a Triple quadruple mass spectrophotometer with fused silica capillary column BR-5MS (5% Diphenyl/95% Dimethyl polysiloxane) and Length: 30m; Internal diameter: 0.25 mm; Thickness: 0.25 µm. Helium gas (99.999%) was used as the carrier gas at a constant flow rate of 1 ml/min and an injection volume of 2 µl was employed (split ratio of 10:1). The column oven temperature program was as follows: 80 °C hold for 2 min, Up to 160 °C at the rate of 20 °C/min-No hold, Up to 280 °C at the rate of 5 °C/min-No hold, Up to 300 °C at the rate of 20 °C/min- 10 min hold, Injector temperature 280 °C and total GC running time was 41 min [14]. This last increase was to clean the column from any residues. The mass spectrometer was operated in the positive International Journal of Pharmacy and Pharmaceutical Sciences ISSN- 0975-1491 Vol 8, Issue 1, 2016
  • 2. Srinivasan et al. Int J Pharm Pharm Sci, Vol 8, Issue 1, 450-453 451 electron ionization (EI) mode with ionization energy of 70eV. The solvent delay was 0-3.0 min. A scan interval of 0.5 seconds and fragments from m/z 50 to 500 Da was programmed. The inlet temperature was set at 280 °C, source temperature 250 °C. The relative percentage amount of each component was calculated by comparing its average peak area to the total areas. Software adopted to handle mass spectra and chromatograms was MS Work station 8. The NIST Version 2.0 library database of National Institute Standard and Technology (NIST) having more than 62,000 patterns was used for identifying the chemical components. The spectrum of the unknown component was compared with the spectrum of the known components stored in the NIST library. The name, molecular weight and structure of the components of the test materials were ascertained. The GC-MS/MS was performed by Food Safety and Quality Testing Laboratory, Institute of crop processing technology, Thanjavur. The result of the GC-MS analyses on the ethanolic extract of the leaves of G. sylvestre is presented in [table 1]. A total of 34 compounds were identified from the Mass Spectrometry chromatogram. The identified compounds were of different types of terpenes, alcohols, fatty acids, amine and sterols. The highest % Peak area of 9.85 is hexadecanoic acid (Retention time 16.19), α-Santoline alcohol, recorded the next highest % peak area of 9.05. Major of the compounds belong to terpeneoid group, namely Bicyclo[2.2.1] heptane, 1,3,3-trimethyl-, 6-Octen-1-ol, 3,7-dimethyl, Bicyclo[3.1.1] heptane, 2,6,6-trimethyl-, (1α,2β,5α)-formate, Isophytol, Squalene, Nerolidol, β-Amyrin and Cedrene-V6 which constitutes 30.7% of the peak area. Other major phytochemical compounds are Catechol, Tetradecanoic acid, n-Hexadecanoic acid, α-Santoline alcohol, DL-Ephedrine, Hexadecanoic acid 2-hydroxy-1-(hydroxymethyl)ethyl ester, δ- Tocopherol, Vitamin E, Stigmasterol, Azulene, 1,2,3,5,6,7,8,8a- octahydro-1,4-dimethyl-7-(1-methyl ethenyl)-, [1S-(1α,7α,8aβ)]-, Hop- 22(29)-en-3β-ol. Fig. 2 shows the chromatogram of the ethanolic extract of G. sylvestrae. The chemical classification and its therapeutic activity were given in table. 2. Table 1: Chemical compounds identified in ethanol extract of leaves of G. sylvestrae through GC-MS Study S. No. RT Name of the compound MF MW Peak area % 1. 4.73 Propane, 1,1-diethoxy- C7H16O2 132 1.82 2. 6.05 Catechol C6H6O2 110 4.00 3. 6.88 3-Methoxyacetophenone C9H10O2 150 0.98 4. 9.56 2,3,5,6-Tetrafluoroanisole C7H4F4O 180 0.89 5. 10.21 1,2,3,4-Cyclohexanetetrol C6H12O4 148 1.47 6. 12.49 Tetradecanoic acid C14H28O2 228 1.92 7. 13.75 Bicyclo[2.2.1]heptane, 1,3,3-trimethyl- C10H18 138 7.43 8. 14.13 6-Octen-1-ol, 3,7-dimethyl-, formate C11H20O2 184 2.78 9. 14.48 Bicyclo[3.1.1]heptane, 2,6,6-trimethyl-, (1α,2β,5α)- C10H18 138 3.45 10. 16.19 n-Hexadecanoic acid C16H32O2 256 9.87 11. 18.56 Isophytol C20H40O 296 7.70 12. 19.32 α-Santoline alcohol C10H18O 154 9.06 13. 23.40 DL-Ephedrine C10H15NO 165 1.81 14. 25.00 Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester C19H38O4 330 2.35 15. 25.29 Phthalic acid, di(hept-3-yl) ester C22H34O4 362 1.31 16. 27.82 Spiro[cyclopropane-1,2'-[6.7]diazabicyclo[3.2.2]non-6-ene] C9H14N2 150 6.00 17. 29.47 Squalene C30H50 410 5.10 18. 30.917 2H-1-Benzopyran-6-ol, 3,4-dihydro-2,8-dimethyl-2-(4,8,12- trimethyltridecyl)-, [2R-[2R*(4R*,8R*)]]-) (. δ-Tocopherol) C27H46O2 402 0.47 19. 31.50 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, [S-(Z)]-(Nerolidol) C15H26O 222 0.93 20. 31.96 γ-Tocopherol C28H48O2 416 1.06 21. 32.18 Cycloheptane, 4-methylene-1-methyl-2-(2-methyl-1-propen-1-yl)-1- vinyl- C15H24 204 0.94 22. 32.61 1-Docosene C22H44 308 0.96 23. 32.90 Vitamin E C29H50O2 430 3.90 24. 33.32 Cholane-5,20(22)-diene-3b-phenoxy C30H42O 418 3.70 25. 33.80 β-Amyrin C30H50O 426 3.07 26. 34.06 1,6,10,14,18,22-Tetracosahexaen-3-ol, 2,6,10,15,19,23-hexamethyl-, (all-E)- C30H50O 426 3.45 27. 34.49 Stigmasterol C29H48O 412 5.40 28. 35.48 Azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-dimethyl-7-(1-methylethenyl)-, [1S-(1α,7α,8aβ)]- C15H24 204 1.10 29. 36.19 A-Norcholestan-3-one, 5-ethenyl-, (5β)- C28H46O 398 1.61 30. 36.67 Hop-22(29)-en-3β-ol C30H50O 426 1.44 31. 37.27 α-Tocopherol-β-D-mannoside C35H60O7 592 2.02 32. 38.29 A'-Neogammacer-22(29)-ene C30H50 410 1.31 33. 39.53 Phytol, acetate C22H42O2 338 0.33 34. 40.01 Cedrene-V6 C15H24 204 0.34 Note: RT-Retention Time, MW-Molecular Weight, MF–Molecular Formulae Among the compounds identified in G. sylvestre, the notable ones were terpenoids, essential fatty acids and alcohol compounds. It was found that the foods originating from plants having an increased level of triterpenes are thought to have a cholesterol lowering effect. Triterpenoid saponins are a class of plant secondary metabolites originated via the isoprenoid pathway by cyclization of 2, 3- oxidosqualene precursor in which one or more sugar residues are added [16] and leading to the formation of the triterpenoid skeleton of b-amyrin and related glycosides. Vitamin E [4.9 %] might not have a role in the antimicrobial activity, but is an excellent free radical scavenger involved in the prevention of prostate cancer [17]. Stigmasterol, found in both aerial and root extracts of G. sylvestre may not be directly involved in exhibiting antimicrobial activity, but could cause the synergistic effect of the compounds present in the extracts [18]. The synergism exhibited by all the compounds in G. sylvestre extracts could be responsible for the antimicrobial and antidiabetic activity in a big way. The phytochemical composition through mass spectrometry is usually the proper springboard to
  • 3. Srinivasan et al. Int J Pharm Pharm Sci, Vol 8, Issue 1, 450-453 452 convey the pharmacological importance and therapeutic nature of the plant species. It is very clear from the present study, the ethanolic extract of the G. sylvestre contain terpenes, fatty acid, alcohols, amine and vitamin which have various pharmacological activities such as anti-inflammatory, antiallergic, antioxidant, antidiabetic, antimicrobial and many more. Phytochemical composition investigation is one of the tools for the standardization of the herbal drug. In future, this study will be used to check the genuine nature of the plant powder, thus it plays an important role in preventing the possible steps of adulteration. Fig. 2: GC-MS Chromatogram of ethanolic extract of G. sylvestre Table 2: Therapeutic activity of compounds identified in the leaves of G. sylvestre S. No. Name of the compound Structure Nature and Therapeutic Activity* 1. Catechol Aromatic alcohol-Antioxidant, Anticancer, Pesticide 2. Tetradecanoic acid Fatty Acid-Antioxidant, Anticancer, hypercholesterolemic 3. Bicyclo[2.2.1]heptane, 1,3,3-trimethyl- Monoterpene-Antialzheimeran, Anticholinesterase 4. 6-Octen-1-ol, 3,7-dimethyl-, formate Monoterpenoid-Antiallergenic, Antimicrobial, pesticide 5. Bicyclo[3.1.1]heptane, 2,6,6-trimethyl-, (1α,2β,5α)- Terpene-Antimicrobial 6. n-Hexadecanoic acid Fatty Acid-Antioxidant, Antiandrogenic, Hypercholesterolemic, Pesticide 7. Isophytol Acyclic diterpene alcohol-Anticancer, Antidiabetic 8. α-Santoline alcohol Alcohol-Antimicrobial, Insecticidal 9. DL-Ephedrine Amine-Antiasthmatic, Antiepileptic, Antiinflammatory, Antirhinitic, Diuretic, Cardiotonic, Pesticide 10. Squalene Triterpene-Antioxidant, Anticancer, Pesticide 11. δ-Tocopherol Vitamin-Antidiabetic, Antinfertility, Antiinflammatory, Antioxidant, Antitumor, Cardioprotctive
  • 4. Srinivasan et al. Int J Pharm Pharm Sci, Vol 8, Issue 1, 450-453 453 12. Nerolidol Sesquiterpene-Antimicrobial, Pesticide, Antiacne 13. Vitamin E Vitamin-Antidiabetic, Antinfertility, Antiinflammatory, Antioxidant, Antitumor, Cardioprotctive 14. β-Amyrin Triterpene-Antitumor 15. Stigmasterol Sterol-Antihepatotoxic, Antioxidant, Hypocholesterolemic, Antiinflammatory, Anticancer, Antiviral 16. Azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4- dimethyl-7-(1-methylethenyl)-, [1S- (1α,7α,8aβ)]- Naphthalene-Antiinflammatory, Antiulcer, Pesticide 17. Hop-22(29)-en-3β-ol Sterol-Antioxidant, Hypocholesterolemic, 18. Cedrene-V6 Sesquiterpene-Anticancer *Source: Dr. Duke’s Phytochemical and Ethnobotanical Databases [15] CONFLICT OF INTERESTS Declared None REFERENCES 1. Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants: Boca Raton, FL; 1990. p. 200-1. 2. Sastri BN. The Wealth of India. Raw materials: CSIR, New Delhi; 1956;4:275. 3. Sative RK, Abhilash P, Fulzele DP. Antimicrobial activity of Gymnema sylvestre leaf extract. Fitoterapia 2003;74:699-701. 4. Miyoshi M, Imoto T, Kasagi T. Antieurodonitic effect of various fractions extracted from the leaves of Gymnema sylvestre. Yonago Igaku Zasshi 1987;38:127-37. 5. Sinsheimer JE, McIlhenny HM. Constituents from Gymnema sylvestre leaves II nitrogenous compounds. J Pharm Sci 1967;56:732-6. 6. Stocklin W. Chemistry and physiological properties of gymnemic acid, the anti saccharine principle of the leaves of Gymnema sylvestre. J Agric Food Chem 1969;17:704. 7. Yoshikawa K, Amimoto S, Arihara K, Matsuura K. Structure studies of new antisweet constituents from Gymnema sylvestre. Tetrahedron Lett 1989;30:1103-6. 8. Yoshikawa K, Nakagawa M, Yamamoto R, Ariharaand S, Matsuura K. Antisweet natural products V structures of gymnemic acids VIII-XIII from Gymnema sylvestre R. Br Chem Pharm Bull 1992;40:1779-82. 9. Yoshihisa N. Isolation of conduritol a from Gymnema sylvestre and its effects against intestinal glucose absorption in rats. Biosci Biotechnol Biochem 1993;57:2184-5. 10. Yoshikawa K, Arihara S, Matsuura K. A new type antisweet principles occurring in Gymnema sylvestre (M). Tetrahedron Lett 1991;32:789-92. 11. Shanmugasundaram KR, Panneerselvam C, Samudram P, Shanmugasundaram ER. Enzyme changes and glucose utilisation in diabetic rabbits the effect of Gymnema sylvestre R. Br J Ethnopharmacol 1983;7:205-34. 12. Liu X, Ye W, Yu B, Zhao S, Wu H, Che C. Two new flavonol glycosides from Gymnema sylvestre and Euphorbia ebracteolata. Carbohydr Res 2004;339:891-5. 13. Sathya R, Ramasubramaniaraja P, Brindha. Pharmacognostical, phytochemical and GC-MS investigation of a successive extract of Gymnema sylvestre. R. Br J Pharm Res 2010;3:984-7. 14. Olusegun Ajayi. A rapid SPE multiresidue method for the analysis of polar and nonpolar pesticides in high moisture food products. Irvine Rapid Analytical Method FDA/ORA/DFS; 2013. 15. Phytochemical and Ethnobotanical Databases. Dr. Duke's Phytochemical and Ethnobotanical Databases. Available from: www.ars-grin.gov/cgi-bin/duke. [Last accessed on 11 Mar 2013]. 16. Yendo ACA, De Costa F, Gosmann G, Fett-Neto AG. Production of plant bioactive Triterpenoid saponins: elicitation strategies and target genes to improve yields. Mol Biotechnol 2010;46:94-104. 17. Eric A. Selenium and vitamin E: Interesting biology and dashed hope. J Natl Cancer Inst 2009;101:283-5. 18. McGaw LJ, Jager VS. Isolation of b-asarone, an antibacterial and anthelmic compound from Acorus calamus in South Africa. S Afr J Bot 2002;68:31-5.