Jason's Egg Osmosis Expirement
- 2. Place egg in vinegar
to remove shell
Measure weight of
egg using balance
Measure size of egg
using measuring
tape
- 3. Place one egg in
corn syrup
Place one egg in
water
Weigh and measure
eggs again
- 6. Eggs
Beakers
String
Balance
- 7. Measuring Tape
Vinegar
Corn Syrup
Water
- 9. Substance Before After
Corn Weight- 71.5 Weight- 50.6
Syrup
Size- 16 cm Size- 14.5 cm
Water Weight- 71.4 Weight- 87.5
Size- 16 cm Size- 18.5 cm