Aaron's egg osmosis experiment

1. Aaron Sawbo 8-14

2. 1) Place eggs in
vinegar to help
remove shell.
2) Measure weight of
egg using a egg
balance.
3) Measure size of
egg using
measuring tape
and string.

3. 1) Place one egg in
water and one in
corn syrup.
2) Weigh and
measure the eggs
again.

4. Water Egg
 it will be heavier
 it will be bigger
 it will look the same

5.  Corn Syrup Egg
 It will be heavier
 It will be bigger
 It will look yellow

6.  Balance
 Vinegar
 2 Eggs
 2 Beakers
 Corn Syrup
 Measuring Tape
 String

7. Befor
e
After
Corn
Syrup
W 64.9g
S 16.5 cm
W 35.3g
S 13.0 cm
Wate
r
W 65.8g
S 16.5 cm
W 83.3g
S 18 cm
1) Bubbles coming off of
the egg
2) Eggs floating, bunch of
white stuff at the top
3) Skin is soft, Egg is soft
and jelly like and
squishy
4) After egg sat in water
for 2 days it seems to
be larger and
transparent.
5) After egg sat in corn
syrup for 2 days it
looked soft and soggy
and brown.

8.  Water Egg- Egg got
bigger. Egg had
lower concentration.
Water moved from
high to low.
 Corn Syrup Egg- Egg
got smaller. Egg had
higher concentration.
Corn syrup moved
from low to high.

9.  Corn Syrup Egg- My
hypothesis was
wrong. The egg got
smaller and lighter.
And it looked
different.
 Water Egg- My
hypothesis was right.
The egg got bigger
and heavier. And it
looked the same.